Yangpyeong Haejangguk Siheung Branch

This restaurant offers Haejang-guk made with beef tripe, which is said to aid digestion and invigorate the body. The soup, filled with plenty of bean sprouts, provides a crunchy texture. The stone pot bulgogi is also a popular menu item, featuring a sweet flavor and lots of glass noodles, along with small white rice cakes as a characteristic.

There is a spacious hall and a private room that can accommodate about 30 people, making it suitable for group use. A television is installed, creating an atmosphere that is not awkward even for dining alone.