El Coyote Restaurant

Tasty chicken wings basted in our mild mole poblano sauce.

Mixed sampler platter of nachos, wings, flautas and empanadas.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.

Deep fried rolled up corn tortilla, stuffed with your choice of chorizo, chicken or grilled steak.

Our guacamole is made in the traditional aztec blender named Molcajete" which gives an unique touch of flavor. Tableside prepared.

Jalapeno peppers stuffed with cheese, breaded and deep fried.

Crispy corn tortilla spread with refried beans and melted cheese, topped with the choice of chicken or ground beef.

Flour tortilla, stuffed with pico de gallo and melted cheese. With grilled chicken or with steak.

Fried green plantains filled with your choice of ground beef, chicken or shrimp sofrito.

Deep fried corn tortilla stuffed with potato mash and crumbled chorizo.

Grilled sirloin steak butterfly cut, served with slowly cooked onions and poblano peppers in guajillo mild sauce.

Grilled sirloin steak with cracked black peppers corns, served in a cabernet wine sauce.

N.Y. Style grilled sirloin steak.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Pan fried breaded shrimp.

Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce chopped onions, roasted garlic and sauza tequila.

Sizzling grilled skirt steak marinated with fresh herbs and spices, accompanied by chimichurrry sauce.

Fresh fillet of red snapper sauteed with fresh roasted garlic, chilean sauvignon blanc and fresh herbs.

Fresh fillet of red snapper veracruz style, slowly cooked in a light tomato sauce, chopped onions, roasted garlic and sauza tequila.

Broiled lobster tail topped with bread crumbs, garnished with shrimp, clams and mussels.

Lobster tail sauteed in a delicate lobster sauce with shrimp, clams and mussels.

Seafood combination of shrimp, clams, mussels and scallops simmered in green, white or red sauce. Add lobster tail $7.00

Lamb shank marinated in guajillo sauce, wrapped in parchment paper and steamed.

A delightful combination of scallops, clams, shrimp, mussels, chorizo and chicken, simmered in a casserole with rice. With lobster tail add $7.00 allow 30 min

Fresh fillet of atlantic salmon broiled, topped with a cream sauce made of fresh aromatic herbs.

Oven cook fresh filled of atlantic salmon, marinated in citrus juices and spices.

Jumbo shrimp with olives, onions, tomatoes and cilantro, simmered in a casserole with rice.

Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in a casserole with rice

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce chopped onions, roasted garlic and sauza tequila.

Rolled up fried flour tortillas filled with your choice of chicken, or ground beef. With shrimp add $3.00

Marinated sizzling strips of chicken topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of combo topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of shrimp topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of steak topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Two rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite sauce.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.

Romaine lettuce, tomatoes, onions, and peppers over field greens with your choice of shrimp and scallops.

Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell. Choice of grilled chicken or steak.

Butterfly chicken thigh stewed in our homemade mole poblano sauce. Como en mi pueblo.

Boneless chicken breast sauteed in plum tomato sauce, onions and peppers, spiced with just a bit of jalapenos.

Boneless chicken breast sauteed with roasted garlic and chilean sauvignon blanc.

Soft corn tortillas filled with your choice of steak, chicken, chorizo or carnitas, served with chopped tomatoes, onions, cilantro and guacamole.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.

Tomatoes, onions, and peppers over field greens with your choice of salmon or shrimp and scallops.

Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell. Choice of grilled chicken or steak.

Crabmeat, hearts of palm, jicama, mango, onions and peppers served over field greens with our homemade coconut dressing.

Hearty seafood broth with scallops, shrimp, mussels and clams.

Homemade chicken broth with veggies and chunky white meat.

Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.

Black beans with chopped onions, cilantro and hint of sour cream.

Jumbo shrimp with olives, onions, tomatoes and cilantro, simmered in a casserole with rice.

Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in a casserole with rice

Chunks of pork shoulder cooked slowly flame with orange juice, served in the sauce of your choice: mole poblano, pipian, adobo, tomato or green tomatillo.

Roasted poblano peppers dipped in egg butter, pan fried stuffed with your choice of beef, chicken, shrimp or cheese.

Rolled up fried flour tortillas filled with your choice of chicken, or ground beef. With shrimp add $3.00

Pork shoulder rubbed with achiote, wrapped in banana leaves and slow-cooked until fork tender. Topped with marinated onions.

Marinated sizzling strips of steak, chicken and shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo with shrimp.

Marinated sizzling strips of steak, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of chicken, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Three rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite sauce. Tomato, mole poblano, green tomatillo or adobo sauce.

Enchilada, burrito and taco, choice of chicken, beef or cheese.

Butterfly chicken thigh stewed in our homemade mole poblano sauce. Como en mi pueblo.

Bonoless chicken breast sauteed in plum tomato sauce, onions and peppers, spiced with just a bit of jalapenos

Boneless chicken breast sauteed with roasted garlic and chilean sauvignon blanc.

Combination of chicken breast and shrimp, sauteed in our homemade demi-glace sauce.

Soft corn tortillas filled with your choice of steak, chicken, chorizo or carnitas, served with chopped tomatoes, onions, cilantro and guacamole.

Sweet banana topped with a touch of sugar and brandy accompanied with vanilla ice cream.

Fried vanilla ice cream covered with coconut and frosted flakes.

Dulce de leche, mango, banana, vanilla and coconut

Golden cake baked on the premises bathed with a delicious creamy combination of three milks.

Warm chocolate soufle cake accompanied with a vanilla ice cream.

Baked on the premises golden brown bread pudding served with a delicious vanilla ice cream.

Fried flour tortilla sprinkled with cinnamon honey, accompanied with vanilla ice cream.

Tasty chicken wings basted in our mild mole poblano sauce.

Mixed sampler platter of nachos, wings, flautas and empanadas.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.

Deep fried rolled up corn tortilla, stuffed with your choice of chorizo, chicken or grilled steak.

Our guacamole is made in the traditional aztec blender named &#34Molcajete" which gives an unique touch of flavor. Tableside prepared.

Jalapeno peppers stuffed with cheese, breaded and deep fried.

Crispy corn tortilla spread with refried beans and melted cheese, topped with the choice of chicken or ground beef.

Flour tortilla, stuffed with pico de gallo and melted cheese. With grilled chicken or with steak.

Fried green plantains filled with your choice of ground beef, chicken or shrimp sofrito.

Deep fried corn tortilla stuffed with potato mash and crumbled chorizo.

Grilled sirloin steak butterfly cut, served with slowly cooked onions and poblano peppers in guajillo mild sauce.

Grilled sirloin steak with cracked black peppers corns, served in a cabernet wine sauce.

N.Y. Style grilled sirloin steak.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Pan fried breaded shrimp.

Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce chopped onions, roasted garlic and sauza tequila.

Sizzling grilled skirt steak marinated with fresh herbs and spices, accompanied by chimichurrry sauce.

Fresh fillet of red snapper sauteed with fresh roasted garlic, chilean sauvignon blanc and fresh herbs.

Fresh fillet of red snapper veracruz style, slowly cooked in a light tomato sauce, chopped onions, roasted garlic and sauza tequila.

Broiled lobster tail topped with bread crumbs, garnished with shrimp, clams and mussels.

Lobster tail sauteed in a delicate lobster sauce with shrimp, clams and mussels.

Seafood combination of shrimp, clams, mussels and scallops simmered in green, white or red sauce. Add lobster tail $7.00

Lamb shank marinated in guajillo sauce, wrapped in parchment paper and steamed.

A delightful combination of scallops, clams, shrimp, mussels, chorizo and chicken, simmered in a casserole with rice. With lobster tail add $7.00 & allow 30 min

Fresh fillet of atlantic salmon broiled, topped with a cream sauce made of fresh aromatic herbs.

Oven cook fresh filled of atlantic salmon, marinated in citrus juices and spices.

Jumbo shrimp with olives, onions, tomatoes and cilantro, simmered in a casserole with rice.

Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in a casserole with rice

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Jumbo shrimp veracruz style, slowly cooked in a light tomato sauce chopped onions, roasted garlic and sauza tequila.

Rolled up fried flour tortillas filled with your choice of chicken, or ground beef. With shrimp add $3.00

Marinated sizzling strips of chicken topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of combo topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of shrimp topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of steak topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Two rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite sauce.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.

Romaine lettuce, tomatoes, onions, and peppers over field greens with your choice of shrimp and scallops.

Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell. Choice of grilled chicken or steak.

Butterfly chicken thigh stewed in our homemade mole poblano sauce. Como en mi pueblo.

Boneless chicken breast sauteed in plum tomato sauce, onions and peppers, spiced with just a bit of jalapenos.

Boneless chicken breast sauteed with roasted garlic and chilean sauvignon blanc.

Soft corn tortillas filled with your choice of steak, chicken, chorizo or carnitas, served with chopped tomatoes, onions, cilantro and guacamole.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.

Tomatoes, onions, and peppers over field greens with your choice of salmon or shrimp and scallops.

Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell. Choice of grilled chicken or steak.

Crabmeat, hearts of palm, jicama, mango, onions and peppers served over field greens with our homemade coconut dressing.

Hearty seafood broth with scallops, shrimp, mussels and clams.

Homemade chicken broth with veggies and chunky white meat.

Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.

Black beans with chopped onions, cilantro and hint of sour cream.

Jumbo shrimp with olives, onions, tomatoes and cilantro, simmered in a casserole with rice.

Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in a casserole with rice

Chunks of pork shoulder cooked slowly flame with orange juice, served in the sauce of your choice: mole poblano, pipian, adobo, tomato or green tomatillo.

Roasted poblano peppers dipped in egg butter, pan fried stuffed with your choice of beef, chicken, shrimp or cheese.

Rolled up fried flour tortillas filled with your choice of chicken, or ground beef. With shrimp add $3.00

Pork shoulder rubbed with achiote, wrapped in banana leaves and slow-cooked until fork tender. Topped with marinated onions.

Marinated sizzling strips of steak, chicken and shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo with shrimp.

Marinated sizzling strips of steak, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of chicken, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Three rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite sauce. Tomato, mole poblano, green tomatillo or adobo sauce.

Enchilada, burrito and taco, choice of chicken, beef or cheese.

Butterfly chicken thigh stewed in our homemade mole poblano sauce. Como en mi pueblo.

Bonoless chicken breast sauteed in plum tomato sauce, onions and peppers, spiced with just a bit of jalapenos

Boneless chicken breast sauteed with roasted garlic and chilean sauvignon blanc.

Combination of chicken breast and shrimp, sauteed in our homemade demi-glace sauce.

Soft corn tortillas filled with your choice of steak, chicken, chorizo or carnitas, served with chopped tomatoes, onions, cilantro and guacamole.

Sweet banana topped with a touch of sugar and brandy accompanied with vanilla ice cream.

Fried vanilla ice cream covered with coconut and frosted flakes.

Dulce de leche, mango, banana, vanilla and coconut

Golden cake baked on the premises bathed with a delicious creamy combination of three milks.

Warm chocolate soufle cake accompanied with a vanilla ice cream.

Baked on the premises golden brown bread pudding served with a delicious vanilla ice cream.

Fried flour tortilla sprinkled with cinnamon & honey, accompanied with vanilla ice cream.