Little Canton
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Chinese Dining with Dedicated Gluten-Free Options
valutazione
Recensioni
fotografia
menù
with Chilli
lightly coated in potato starch
Aromatic curry with a hint of heat but still on the mild side. Inspired by the busy street stalls of Hong Kong. We recommend this with a Wok Fried main ingredient
Spicy and tangy. The hotter of our two curries. We recommend this with a Wok Fried main ingredient
Our Classic tangy sweet and sour sauce. Wok fried with peppers and chunks of juicy pineapple. This will be served Hong Kong Style, with a Battered main ingredient unless you specifically request a wok fried main ingredient
Rich dark sauce with a salty black bean kick, infused with ginger and garlic. Great with either Wok Fried or Battered main ingredients
Intensely dark and peppery sauce with a subtle heat. Great with either Wok Fried or Battered main ingredients
An aromatic, rich, creamy and nutty sauce. We recommend this with a Wok Fried main ingredient
Sweet, tangy and slightly spicy. We recommended this with a Battered main ingredient
Cantonese style BBQ sauce with an extra smoky taste. We recommended this with a Battered main ingredient
An aromatic sauce infused with garlic, ginger and spring onion. We recommend this with a Wok Fried main ingredient
Fragrant, tangy and slightly spicy sauce infused with garlic. We recommend this with a Wok Fried main ingredient
Our special secret sauce. This sauce is rich, aromatic and slightly sweet. We recommend this with a Wok Fried main ingredient. We have a gluten free version of this sauce available on request
A true favour of the Canton Region. This is our take on the rich and dark sauce that is prevalent in many Cantonese dishes. We recommend this with a Wok Fried main ingredient
Savoury with a citrus and orange favour twist. We recommend this with a Wok Fried main ingredient
Not for the faint-hearted! This sauce is created for those who love spice. Infused with lots of chillies, pickled chillies and chilli oil. We recommend this with a Wok Fried main ingredient
with pancakes
with Ginger and Spring Onion
with Cashew Nuts
with wasabi mayo
with green chilli tatare
with pancakes
with Black Bean Sauce
with Wasabi Mayo
with Chui Chow chilli oil & hoisin
with Pancakes
with Pancakes
with Lettuce
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed – Minimum for 2 people
Calamari, Crabby Croquettes, Curry Fish Balls, Satay Prawn Skewers, Seaweed – Minimum for 2 people
with Yellow Bean Sauce & Cashew Nuts
with Chilli
with Beansprouts
with Pineapple
Our classic, tangy sweet & sour sauce
Aromatic mild curry inspired by the busy street stalls of Hong Kong
Rich dark sauce infused with black bean, ginger & garlic
Classic chilli & garlic infused sauce
Sweet, tangy & slightly spicy
Aromatic, rich, creamy & nutty sauce
Rich Sauce infused with garlic, ginger & spring onion
Not for the faint-hearted! This sauce is created for those who love spice. Infused with lots of chillies, pickled chillies and chilli oil
Our house stir fry sauce. Can be made gluten free on request
A Chinese wok fried omelette
with Mui Choi
with Beansprouts
with Garlic
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed
with Chilli
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed
with Ginger & Spring Onion
Calamari, Crabby Croquettes, Curry Fish Balls, Satay Prawn Skewers, Seaweed
with Chilli
with Black Bean Sauce
with Chilli
lightly coated in potato starch
Aromatic curry with a hint of heat but still on the mild side. Inspired by the busy street stalls of Hong Kong. We recommend this with a Wok Fried main ingredient
Spicy and tangy. The hotter of our two curries. We recommend this with a Wok Fried main ingredient
Our Classic tangy sweet and sour sauce. Wok fried with peppers and chunks of juicy pineapple. This will be served Hong Kong Style, with a Battered main ingredient unless you specifically request a wok fried main ingredient
Rich dark sauce with a salty black bean kick, infused with ginger and garlic. Great with either Wok Fried or Battered main ingredients
Intensely dark and peppery sauce with a subtle heat. Great with either Wok Fried or Battered main ingredients
An aromatic, rich, creamy and nutty sauce. We recommend this with a Wok Fried main ingredient
Sweet, tangy and slightly spicy. We recommended this with a Battered main ingredient
Cantonese style BBQ sauce with an extra smoky taste. We recommended this with a Battered main ingredient
An aromatic sauce infused with garlic, ginger and spring onion. We recommend this with a Wok Fried main ingredient
Fragrant, tangy and slightly spicy sauce infused with garlic. We recommend this with a Wok Fried main ingredient
Our special secret sauce. This sauce is rich, aromatic and slightly sweet. We recommend this with a Wok Fried main ingredient. We have a gluten free version of this sauce available on request
A true favour of the Canton Region. This is our take on the rich and dark sauce that is prevalent in many Cantonese dishes. We recommend this with a Wok Fried main ingredient
Savoury with a citrus and orange favour twist. We recommend this with a Wok Fried main ingredient
Not for the faint-hearted! This sauce is created for those who love spice. Infused with lots of chillies, pickled chillies and chilli oil. We recommend this with a Wok Fried main ingredient
with pancakes
with Ginger and Spring Onion
with Cashew Nuts
with wasabi mayo
with green chilli tatare
with pancakes
with Black Bean Sauce
with Wasabi Mayo
with Chui Chow chilli oil hoisin
with Pancakes
with Pancakes
with Lettuce
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed – Minimum for 2 people
Calamari, Crabby Croquettes, Curry Fish Balls, Satay Prawn Skewers, Seaweed – Minimum for 2 people
with Yellow Bean Sauce Cashew Nuts
with Chilli
with Beansprouts
with Pineapple
Our classic, tangy sweet sour sauce
Aromatic mild curry inspired by the busy street stalls of Hong Kong
Rich dark sauce infused with black bean, ginger garlic
Classic chilli garlic infused sauce
Sweet, tangy slightly spicy
Aromatic, rich, creamy nutty sauce
Rich Sauce infused with garlic, ginger spring onion
Not for the faint-hearted! This sauce is created for those who love spice. Infused with lots of chillies, pickled chillies and chilli oil
Our house stir fry sauce. Can be made gluten free on request
A Chinese wok fried omelette
with Mui Choi
with Beansprouts
with Garlic
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed
with Chilli
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed
with Ginger Spring Onion
Calamari, Crabby Croquettes, Curry Fish Balls, Satay Prawn Skewers, Seaweed
with Chilli
with Black Bean Sauce
with Chilli
lightly coated in potato starch
Aromatic curry with a hint of heat but still on the mild side. Inspired by the busy street stalls of Hong Kong. We recommend this with a Wok Fried main ingredient
Spicy and tangy. The hotter of our two curries. We recommend this with a Wok Fried main ingredient
Our Classic tangy sweet and sour sauce. Wok fried with peppers and chunks of juicy pineapple. This will be served Hong Kong Style, with a Battered main ingredient unless you specifically request a wok fried main ingredient
Rich dark sauce with a salty black bean kick, infused with ginger and garlic. Great with either Wok Fried or Battered main ingredients
Intensely dark and peppery sauce with a subtle heat. Great with either Wok Fried or Battered main ingredients
An aromatic, rich, creamy and nutty sauce. We recommend this with a Wok Fried main ingredient
Sweet, tangy and slightly spicy. We recommended this with a Battered main ingredient
Cantonese style BBQ sauce with an extra smoky taste. We recommended this with a Battered main ingredient
An aromatic sauce infused with garlic, ginger and spring onion. We recommend this with a Wok Fried main ingredient
Fragrant, tangy and slightly spicy sauce infused with garlic. We recommend this with a Wok Fried main ingredient
Our special secret sauce. This sauce is rich, aromatic and slightly sweet. We recommend this with a Wok Fried main ingredient. We have a gluten free version of this sauce available on request
A true favour of the Canton Region. This is our take on the rich and dark sauce that is prevalent in many Cantonese dishes. We recommend this with a Wok Fried main ingredient
Savoury with a citrus and orange favour twist. We recommend this with a Wok Fried main ingredient
Not for the faint-hearted! This sauce is created for those who love spice. Infused with lots of chillies, pickled chillies and chilli oil. We recommend this with a Wok Fried main ingredient
with pancakes
with Ginger and Spring Onion
with Cashew Nuts
with wasabi mayo
with green chilli tatare
with pancakes
with Black Bean Sauce
with Wasabi Mayo
with Chui Chow chilli oil & hoisin
with Pancakes
with Pancakes
with Lettuce
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed – Minimum for 2 people
Calamari, Crabby Croquettes, Curry Fish Balls, Satay Prawn Skewers, Seaweed – Minimum for 2 people
with Yellow Bean Sauce & Cashew Nuts
with Chilli
with Beansprouts
with Pineapple
Our classic, tangy sweet & sour sauce
Aromatic mild curry inspired by the busy street stalls of Hong Kong
Rich dark sauce infused with black bean, ginger & garlic
Classic chilli & garlic infused sauce
Sweet, tangy & slightly spicy
Aromatic, rich, creamy & nutty sauce
Rich Sauce infused with garlic, ginger & spring onion
Not for the faint-hearted! This sauce is created for those who love spice. Infused with lots of chillies, pickled chillies and chilli oil
Our house stir fry sauce. Can be made gluten free on request
A Chinese wok fried omelette
with Mui Choi
with Beansprouts
with Garlic
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed
with Chilli
Vegetarian Spring Rolls, Prawn Toast, BBQ Ribs, Popcorn Chicken, Seaweed
with Ginger & Spring Onion
Calamari, Crabby Croquettes, Curry Fish Balls, Satay Prawn Skewers, Seaweed
with Chilli
with Black Bean Sauce