Hobakgokmacha Daejeon Gwangpyeong Branch

Pork belly / Beef tenderloin / Flank / Ribs / Beef tongue / Oxtail / Chicken neck meat / Mushrooms

Sirloin / Brisket / Flank / Ribs / Tongue / Oxtail / Chicken Neck Meat / Mushrooms

This is a dish that includes a platter of sea urchin and scallop or sweet shrimp.

Best seller of the pumpkin flower cart. A finger food made of Japanese-style seaweed, sushi rice, sweet shrimp or scallops, and sea urchin.

This dish is made by grilling whole pollock roe, which is not fishy and makes for a delicious side dish.

Served with rice mixed in a soybean paste stew base with added fermented soybean paste.

A dish that adds beef to ramen, enhancing the flavor and making it more savory.

This is a soybean paste stew deliciously cooked with a special sauce unique to Hobak Flower Cart.