Kerstins. Nordico-Westfalia

Set in a stylishly converted former mill, Kerstins. Nordisch-Westfälisch offers a Nordic-Westphalian fusion menu built around multi-course dinners and occasional themed events. The kitchen combines regional ingredients with Scandinavian accents such as pea cream and elk goulash. Guests mention attentive service, well-chosen German wines, and, at times, live music that adds to the convivial atmosphere.