El Sarape 3

Tortilla chips covered with beans, jalapenos and cheese. Garnished with tomatoes, sour cream and guacamole.

Tortilla chips covered with beans, jalapenos, cheese and your choice of beef, chicken or picadillo. Garnished with green onion, tomatoes, sour cream and guacamole.

Chicken drumettes with our spicy sauce served with jalapeno dressing.

Deep-fried flour tortilla topped with beans, jack cheese, tomato, green onion, black olives and sour cream.

Lightly battered jalapeno peppers stuffed with sour cream and deep-fried to a golden brown (6).

An assortment of Sarape Nachos, Quesadilla, Flautas, Poppers, guacamole, sour cream and pico de gallo.

Large prawns sauteed with an abundance of garlic and fresh mushrooms. Served with avocado and orange slices.

Traditional Mexican chicken soup made with fresh vegetables and rice.

A variety of seafood with vegetables.

Our authentic Mexican classic soup.

Mexico's Favorite! Rich chicken broth thinly sliced tortilla pieces, tomatoes and topped with melted cheese.

A crisp cheese tortilla, topped with mixed greens, bacon, black beans, carrots and grilled chicken. Served with honey mustard on the side.

A flat, crisp flour tortilla topped with beans and your choice of beef, chicken or picadillo, shredded lettuce, tomato, sour cream. guacamole, black olives and sunflower seeds.

Garden fresh lettuce topped with thinly sliced marinated, charbroiled chicken breast, avocado, tomato, cheese and black olives. Served with jalapeno dressing on the side.

Two crisp corn tortillas covered with beans and topped with garden fresh shredded lettuce, cold chicken, sliced avocado, tomato, cheddar cheese and served with Italian dressing and Cotija cheese.

A crisp flour tortilla bowl filled with your choice of beef, chicken or picadillo. Topped with shredded lettuce, tomato, cheese, guacamole, sour cream, black olives and sunflower seeds.

Garden fresh greens, topped with tomato, olives and cheese.

Marinated, grilled chicken breast and melted Jack cheese inside a flour tortilla with your choice of black, pinto, refried beans or rice and pico de gallo.

Tender, succulent crab with your choice of black, pinto, refried beans or rice and pico de gallo.

Melted cheese, tomato, Anaheim peppers with guacamole and sour cream.

Sauteed spinach, mushrooms and melted cheese inside a flour tortilla with your choice of black, pinto, refried beans or rice and pico de gallo.

Enchilada, Taco, Chile Relleno, Burrito with rice, beans and coleslaw.

A soft wheat tortilla, stuffed with shrimp sauteed with fresh mushrooms, onion and tomato. Garnished with shredded lettuce and pico de gallo and your choice of rice or beans.

Traditional home-made Poblano chile pepper, stuffed with mixed vegetables, dipped in a light egg batter and deep-fried. Topped with sauce and cheese. Served with rice and beans.

Fresh zucchini, onions and tomatoes sauteed with a hint of garlic and wrapped in a large wheat tortilla. Topped with salsa verde, fresh green onions, Mozzarella cheese and a sprinkle of chopped cilantro.

Two soft corn tortillas stuffed with a blend of fresh spinach, mushrooms and chipotle crema. Topped with fresh tomatillo sauce and Mozzarella cheese. Served with rice and black beans.

Whole black beans and Mozzarella cheese wrapped in a crisp flour tortilla. Topped with mild chipotle crema and garnished with guacamole and our special corn salsa. Served with rice and beans.

A combination of eggs, shredded beef, and pico de gallo.

Eggs cooked over-easy and topped with our spicy sauce.

Mexican sausage blended with eggs, onion and tomato.

A lean New York steak, charbroiled to your liking and served with French fries, green salad and toast.

Six battered dipped, deep-fried prawns, served with French fries, green salad and toast.

Our classic hamburger topped with cheese, crisp bacon, onion, lettuce, tomato and guacamole. Served with French fries.

Tender chunks of lean beef mildly spiced and seasoned in a delicious red sauce.

Tender beef strips seasoned to perfection and sauteed with onion, fresh mushrooms, green peppers and tomato. Served with guacamole.

Lean skirt steak, lightly seasoned and charbroiled to perfection. Served with guacamole, pico de gallo and garnished with grilled green onions and a roasted jalapeno pepper.

Thinly sliced, charbroiled beef strips inside three soft corn tortillas. Garnished with pico de gallo, shredded cabbage and Cotija cheese.

A thick-cut New York steak, marinated and charbroiled to your liking. Served with guacamole and garnished with grilled onion, tomato and a roasted jalapeno pepper.

A marinated T-Bone steak, seasoned with Mexican herbs and spices and charbroiled to your liking. Served with grilled onions, a roasted jalapeno pepper and pico de gallo.

Tender strips of marinated beef, served on a bed of sizzling onions and green peppers. Garnished with guacamole, sour cream and pico de gallo.

Tender strips of chicken breast sauteed with mild peppers, onion, and tomato.

Deliciously seasoned strips of chicken breast served on a bed of sizzling green peppers and onions. Garnished with guacamole, sour cream and pico de gallo.

Boneless chicken breast covered in Mexico's most unique and complex Mole Poblano sauce - a dark, mildly sweet, rich flavored sauce, made with authentic traditional ingredients and spices.

Thinly sliced chicken breast, simmered in a mild Salsa Morena with onions and fresh mushrooms. Served on a bed of rice and topped with melted cheese.

A chicken breast, seasoned with a special blend of Achiote herbs and charbroiled to perfection. Garnished with avocado slices pico de gallo.

Tender sliced chicken breast, sauteed in a creamy salsa with fresh mushrooms, onions, and assorted vegetables.

Grilled chicken breast marinated in basil and rosemary topped with cream cilantro salsa.

Tender cubes of pork, simmered in a flavorful green tomato sauce.

Roasted chucks of pork loin and herbs.

Slices of tender pork, sauteed with onion, tomato and delicate spears of prickly cactus pear.

A combination of two chicken enchiladas one covered with mole sauce and one covered with chipotle sauce. Served with rice and beans.

Two soft corn tortillas filled with chicken, spinach, corn and mushrooms. Covered with salsa verde and topped with green onion and Cotija cheese. Served with rice and beans.

A large flour tortilla filled with tender charbroiled strips of steak, whole pinto beans, guacamole and pico de gallo and covered with salsa verde, green onions, cilantro and Cotija cheese. Served with rice.

Tender slices of marinated chicken breast wrapped in a wheat tortilla with grilled green pepper and onion and topped with Mozzarella cheese. Served with beans and pico de gallo.

A tender New York steak charbroiled to your liking, grilled chicken breast and Mexican scampi. Served with rice and beans.

Three classic enchiladas served with rice, beans and sour cream.

A large flour tortilla filled with rice, half chile Colorado and half chile Verde with complementing salsas and topped with melted Jack cheese.

Tender chicken or steak strips sauteed with sweet peppers, onions and mushrooms in a roasted tomato salsa. Topped with chorizo and jack cheese. Accompanied with rice, beans, sour cream and guacamole.

Two flour tortillas filled with grilled chicken, melted Jack cheese, sauteed onion and bell peppers. Served with black beans, avocado slices, rice and our own verde salsa.

A large flour tortilla stuffed with a seafood combination of fresh shrimp, crab and halibut, smothered in a delicate Crema de Jaiba. Served with corn salsa, rice, beans and guacamole.

A delicious threesome! Carne asada accompanied by scallops, shrimp, and fresh mushrooms, sauteed in a delicious garlic butter sauce. Served with rice, beans, guacamole and tortillas.

Your choice of carne asada (skirt steak), carne adobada (pork), or pollo asada (grilled chicken). Served a la carte, topped with white onions, cilantro, and cotija cheese.

Tender, succulent prawns sauteed with mushrooms and sun-dried tomatoes in a tequila butter. Served with rice and beans.

Tender prawns sauteed with fresh mushrooms and assorted vegetables in our fiery Salsa de Fuego. Served over a bed of rice with melted cheese. (No beans).

Six fresh jumbo prawns simmered in a special sauce and wrapped with strips of crisp bacon. Served with rice and green salad. (Not served with beans or coleslaw).

Your choice of seasoned crab or baby shrimp wrapped in two corn tortillas and covered with tomatillo sauce and melted Jack cheese. Served with sour cream.

Three soft corn tortillas moistened in chipotle salsa and stuffed with savory halibut. Topped with sliced avocado slices, shredded cabbage and Cotija cheese. Served with rice and black beans.

Tender marinated prawns served on a bed of sizzling green peppers. Served with guacamole, sour cream and pico de gallo. (No coleslaw).

Tender prawns sauteed in Salsa Morena with mushrooms, tomato and onion. Served over a bed of rice and topped with Mozzarella cheese. (No beans).

Fresh scallops and tender prawns sauteed with fresh mushrooms and an incredible garlic-butter sauce.

A hearty sampler of steak, chicken and shrimp fajitas. served on a bed of sizzling green peppers and onions. Garnished with guacamole, sour cream and pico de gallo.

Tortilla chips covered with beans, jalapenos and cheese. Garnished with tomatoes, sour cream and guacamole.

Tortilla chips covered with beans, jalapenos, cheese and your choice of beef, chicken or picadillo. Garnished with green onion, tomatoes, sour cream and guacamole.

Chicken drumettes with our spicy sauce served with jalapeno dressing.

Deep-fried flour tortilla topped with beans, jack cheese, tomato, green onion, black olives and sour cream.

Lightly battered jalapeno peppers stuffed with sour cream and deep-fried to a golden brown (6).

An assortment of Sarape Nachos, Quesadilla, Flautas, Poppers, guacamole, sour cream and pico de gallo.

Large prawns sauteed with an abundance of garlic and fresh mushrooms. Served with avocado and orange slices.

Traditional Mexican chicken soup made with fresh vegetables and rice.

A variety of seafood with vegetables.

Our authentic Mexican classic soup.

Mexico's Favorite! Rich chicken broth thinly sliced tortilla pieces, tomatoes and topped with melted cheese.

A crisp cheese tortilla, topped with mixed greens, bacon, black beans, carrots and grilled chicken. Served with honey mustard on the side.

A flat, crisp flour tortilla topped with beans and your choice of beef, chicken or picadillo, shredded lettuce, tomato, sour cream. guacamole, black olives and sunflower seeds.

Garden fresh lettuce topped with thinly sliced marinated, charbroiled chicken breast, avocado, tomato, cheese and black olives. Served with jalapeno dressing on the side.

Two crisp corn tortillas covered with beans and topped with garden fresh shredded lettuce, cold chicken, sliced avocado, tomato, cheddar cheese and served with Italian dressing and Cotija cheese.

A crisp flour tortilla bowl filled with your choice of beef, chicken or picadillo. Topped with shredded lettuce, tomato, cheese, guacamole, sour cream, black olives and sunflower seeds.

Garden fresh greens, topped with tomato, olives and cheese.

Marinated, grilled chicken breast and melted Jack cheese inside a flour tortilla with your choice of black, pinto, refried beans or rice and pico de gallo.

Tender, succulent crab with your choice of black, pinto, refried beans or rice and pico de gallo.

Melted cheese, tomato, Anaheim peppers with guacamole and sour cream.

Sauteed spinach, mushrooms and melted cheese inside a flour tortilla with your choice of black, pinto, refried beans or rice and pico de gallo.

Enchilada, Taco, Chile Relleno, Burrito with rice, beans and coleslaw.

A soft wheat tortilla, stuffed with shrimp sauteed with fresh mushrooms, onion and tomato. Garnished with shredded lettuce and pico de gallo and your choice of rice or beans.

Traditional home-made Poblano chile pepper, stuffed with mixed vegetables, dipped in a light egg batter and deep-fried. Topped with sauce and cheese. Served with rice and beans.

Fresh zucchini, onions and tomatoes sauteed with a hint of garlic and wrapped in a large wheat tortilla. Topped with salsa verde, fresh green onions, Mozzarella cheese and a sprinkle of chopped cilantro.

Two soft corn tortillas stuffed with a blend of fresh spinach, mushrooms and chipotle crema. Topped with fresh tomatillo sauce and Mozzarella cheese. Served with rice and black beans.

Whole black beans and Mozzarella cheese wrapped in a crisp flour tortilla. Topped with mild chipotle crema and garnished with guacamole and our special corn salsa. Served with rice and beans.

A combination of eggs, shredded beef, and pico de gallo.

Eggs cooked over-easy and topped with our spicy sauce.

Mexican sausage blended with eggs, onion and tomato.

A lean New York steak, charbroiled to your liking and served with French fries, green salad and toast.

Six battered dipped, deep-fried prawns, served with French fries, green salad and toast.

Our classic hamburger topped with cheese, crisp bacon, onion, lettuce, tomato and guacamole. Served with French fries.

Tender chunks of lean beef mildly spiced and seasoned in a delicious red sauce.

Tender beef strips seasoned to perfection and sauteed with onion, fresh mushrooms, green peppers and tomato. Served with guacamole.

Lean skirt steak, lightly seasoned and charbroiled to perfection. Served with guacamole, pico de gallo and garnished with grilled green onions and a roasted jalapeno pepper.

Thinly sliced, charbroiled beef strips inside three soft corn tortillas. Garnished with pico de gallo, shredded cabbage and Cotija cheese.

A thick-cut New York steak, marinated and charbroiled to your liking. Served with guacamole and garnished with grilled onion, tomato and a roasted jalapeno pepper.

A marinated T-Bone steak, seasoned with Mexican herbs and spices and charbroiled to your liking. Served with grilled onions, a roasted jalapeno pepper and pico de gallo.

Tender strips of marinated beef, served on a bed of sizzling onions and green peppers. Garnished with guacamole, sour cream and pico de gallo.

Tender strips of chicken breast sauteed with mild peppers, onion, and tomato.

Deliciously seasoned strips of chicken breast served on a bed of sizzling green peppers and onions. Garnished with guacamole, sour cream and pico de gallo.

Boneless chicken breast covered in Mexico's most unique and complex Mole Poblano sauce - a dark, mildly sweet, rich flavored sauce, made with authentic traditional ingredients and spices.

Thinly sliced chicken breast, simmered in a mild Salsa Morena with onions and fresh mushrooms. Served on a bed of rice and topped with melted cheese.

A chicken breast, seasoned with a special blend of Achiote & herbs and charbroiled to perfection. Garnished with avocado slices & pico de gallo.

Tender sliced chicken breast, sauteed in a creamy salsa with fresh mushrooms, onions, and assorted vegetables.

Grilled chicken breast marinated in basil and rosemary topped with cream cilantro salsa.

Tender cubes of pork, simmered in a flavorful green tomato sauce.

Roasted chucks of pork loin and herbs.

Slices of tender pork, sauteed with onion, tomato and delicate spears of prickly cactus pear.

A combination of two chicken enchiladas one covered with mole sauce and one covered with chipotle sauce. Served with rice and beans.

Two soft corn tortillas filled with chicken, spinach, corn and mushrooms. Covered with salsa verde and topped with green onion and Cotija cheese. Served with rice and beans.

A large flour tortilla filled with tender charbroiled strips of steak, whole pinto beans, guacamole and pico de gallo and covered with salsa verde, green onions, cilantro and Cotija cheese. Served with rice.

Tender slices of marinated chicken breast wrapped in a wheat tortilla with grilled green pepper and onion and topped with Mozzarella cheese. Served with beans and pico de gallo.

A tender New York steak charbroiled to your liking, grilled chicken breast and Mexican scampi. Served with rice and beans.

Three classic enchiladas served with rice, beans and sour cream.

A large flour tortilla filled with rice, half chile Colorado and half chile Verde with complementing salsas and topped with melted Jack cheese.

Tender chicken or steak strips sauteed with sweet peppers, onions and mushrooms in a roasted tomato salsa. Topped with chorizo and jack cheese. Accompanied with rice, beans, sour cream and guacamole.

Two flour tortillas filled with grilled chicken, melted Jack cheese, sauteed onion and bell peppers. Served with black beans, avocado slices, rice and our own verde salsa.

A large flour tortilla stuffed with a seafood combination of fresh shrimp, crab and halibut, smothered in a delicate Crema de Jaiba. Served with corn salsa, rice, beans and guacamole.

A delicious threesome! Carne asada accompanied by scallops, shrimp, and fresh mushrooms, sauteed in a delicious garlic butter sauce. Served with rice, beans, guacamole and tortillas.

Your choice of carne asada (skirt steak), carne adobada (pork), or pollo asada (grilled chicken). Served a la carte, topped with white onions, cilantro, and cotija cheese.

Tender, succulent prawns sauteed with mushrooms and sun-dried tomatoes in a tequila butter. Served with rice and beans.

Tender prawns sauteed with fresh mushrooms and assorted vegetables in our fiery Salsa de Fuego. Served over a bed of rice with melted cheese. (No beans).

Six fresh jumbo prawns simmered in a special sauce and wrapped with strips of crisp bacon. Served with rice and green salad. (Not served with beans or coleslaw).

Your choice of seasoned crab or baby shrimp wrapped in two corn tortillas and covered with tomatillo sauce and melted Jack cheese. Served with sour cream.

Three soft corn tortillas moistened in chipotle salsa and stuffed with savory halibut. Topped with sliced avocado slices, shredded cabbage and Cotija cheese. Served with rice and black beans.

Tender marinated prawns served on a bed of sizzling green peppers. Served with guacamole, sour cream and pico de gallo. (No coleslaw).

Tender prawns sauteed in Salsa Morena with mushrooms, tomato and onion. Served over a bed of rice and topped with Mozzarella cheese. (No beans).

Fresh scallops and tender prawns sauteed with fresh mushrooms and an incredible garlic-butter sauce.

A hearty sampler of steak, chicken and shrimp fajitas. served on a bed of sizzling green peppers and onions. Garnished with guacamole, sour cream and pico de gallo.