Benares Restaurant & Bar
BENARES RESTAURANT | MAYFAIR
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Modern Indian Fine Dining in Mayfair
valutazione
Recensioni
fotografia
menù
Chicken Tikka, Kasundi King Prawn, Mutton Seekh Kebab
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Curry and Coriander Flavoured Morsels of Fallow Deer Fillet, Garlic Yoghurt, Chilli Chutney
Portobello Mushroom and Truffle Griddled Kebab with Hint of White Chocolate
Goat’s Milk Paneer Tikka, Beetroot & Lime Murabba, Bhakri, Pecan Nuts
Crushed Warm Potato on Carom Seed Tartlet
Cottage Cheese Cooked with Spiced Spinach
Stir Fry Okra with Onions
Organic Potatoes with Spiced Podi
Benares Signature Black Lentils
Cumin Tempered Yellow Lentils
Sour Yoghurt, Mint Chutney, Himalayan Potato Chutney, Pickle Oil
Vegetable/Chilli and Cheese/Peshwari
Plain/Butter/Missi (Gluten Free)
Whole Wheat
Plain/Buttered/Garlic and Coriander
Aromatic Spiced Rice
Steamed Rice
Cumin/Boondi
Tandoori Scallop, Lemon Sole Curry, Steamed Sea Bass, Prawn Pickle
Smoked Spiced Marinated Lamb Cutlets, Baked with Basmati Rice and Aromats, Pink Peppercorn Raita, Meat Curry
Tawa Masala Halibut, Portsmounth Clam Moilee, Curry Leaf Rogan
Pan Roasted Silver Hill Duck Breast, Crispy Fried Courgette, Bok-Choy with Hot Honey
Cavolo Nero Dumplings, Fresh Figs, Cashew Nut Korma
Sealed and Baked Layered Coastal Spiced Jackfruit and Basmati Rice, Citrus Raita
Chicken Tikka Simmered in Buttered, Tomato Gravy
Kashmiri Style Lamb Stew with Fennel and Saffron
Coconut and Green Chilli Flavoured Prawn Stew
Seabass and Clarence Court Farm Free, Range Eggs in Kokum Curry
Carom Seeds and Dried Pomegranate, Spiced Chickpea Masala
(Served With Good Old Indian Staples)
All Mains are accompanied with choice of Bread or Rice, Dal Tadka and Vegetable of the Day.
Dalmore Cigar Malt Whisky, Fresh Ginger, Curry Leaves, Tiramisu Bitters, Egg White
Desi Daru Vodka | Strawberry & Almond Shrub | Limoncello | Aphrodite Bitters
Dalmore 15 YO Infused with Dry Fruits | Campari | Antica Formula (serves 2)
Fig Infused Paul John | Amaro Montenegro | Salted Pedro Ximénez | Homemade Bitters
Smoke House Rock & Rye Whisky | Frangelico | Lime | Jaggery | Tsunami Bitters
Barsol Pisco | Strega | Green Tea Bitters | Egg White
Sapling Vodka | Homemade Passion Fruit Chutney | Lemon
Desi Daru Vodka | Lychee Liqueur | Orange Bitters | Rooh Afzah | Star Anise Shrub
Sapling Vodka | Visciokata Del Cardinale | Strawberry Aphrodite Bitters
Pea Flower Infused Elephant Gin | Roasted Cumin | Fresh Lime Cordial | Orange Bitters
Whitley Neill Connoisseur’s Cut Gin | Raisin Infused Campari | Antica Formula Aged Minimum 3 months
Galangal Infused Diplomatico Reserva, Exclusiva Rum | Activated Charcoal | Pineapple Juice, Ginger Beer
Sloe Gin Infused Paan Masala | St. Germain | Paan Liqueur | Champagne
Jimador Blanco | Italicus | Lime | Andhra Chilli Syrup
Hapusa Himalayan Gin | Franklin & Sons Tonic | Orange Bitters
Indian Lager
Indian Lager
German Lager
Louis Latour, Rhône, France
Dvanajščak-Kozol, Međimurje, Croatia
Bodegas Muga, Rioja, Spain
Tardieu-Laurent, Rhône, France
Mure, Alsace, France
Hamelin, Burgundy, France
Joseph Drouhin, Burgundy, France
Rioja, Spain
Margaux, Bordeaux, France
Casanova di Neri, Italy
California, USA
2023, Batasiolo
2020, Langhe
2021, Langhe
Kosher Wine
2022
2023
2021, Veneto
2022, Tenuta di Artimino
2020
2018, Tuscany
2021
2015, Etna
2022, Niederösterreich
2022, Wachau
2007
2010, Mosel
2022
2022
2022
2017
2021
2018
2019
2022
2022
2021
500ml
2023
2022
2023
2022
2017
2021
375ml
500ml
2022
2023
375ml
750ml
375ml
375ml
750ml
750ml
375ml
500ml
750ml
500ml
500ml
500ml
375ml
375ml
Strawberry NV Pol Roger “Rich” Demi Sec, Champagne, France
2018 Marsanne,Tahbilk “Cane Cut”, Nagambie Lakes, Australia
2015 “Golden Icewine Valley” Château Changyu, Liaoning, China
Citrus Biscotti 2016 Château Laville, Sauternes, France
Cocoa Nibs, Rose Ice cream 10 YO. Penfolds “Father” Grand Tawny, Australia
Nagambie Lakes, Australia
Bodega Delgato Zuleta, Xérès, Spain
California, USA
France
Liaoning, China
Champagne, France
Australia
Chamomile is one of the most ancient medicine herbs known to mankind. This soothing blend is full of flavour and fragrance derived from Greek name, Khamai(leon), which translates to Kamai(earth) and melon(apple).
A soothing base of spicy Ginger with uplifting Lemongrass, this full-flavoured infusion is refreshing and is ideal to help digestion.
Made from the finest English Mitcham black peppermint, this infusion is fresh, aromatic, and bright.
Full bodied and high in antioxidants, this herbal infusion has a vibrant amber-red tint with a sweet and nutty character.
Once a favourite of the Chinese Emperor Kan Xi in the 1600's, this tea is hand-pressed and fired in a wok, producing a Pale-Yellow liquor with a refreshingly sweet character.
This Chinese Green Tea, left to absorb the floral fragrance of the delicate Jasmine Blossom, is a calming and irresistible cup.
A seasonal single estate tea from the lush gardens of Assam, known for its malty and rich character.
From the beautiful Namring Tea Estate in the Himalayan foothills of Darjeeling comes our Second Flush. A light and fragrant black tea famed for its distinct muscatel character.
Black Tea blended with warm Indian spices, traditionally known as 'Masala Chai'. Traditionally served with milk.
This tea blends the finest Ceylon Orange Pekoe and natural bergamot oils to create a distinct Earl Grey. With an exceptional aroma and flavour profile that is light and zesty, this tea produces a deliciously fragrant cup.
Whisky
Cognac
Amaretto
Fig Infused Bourbon, Amaro Montenegro, Salted Pedro Ximénez, Homemade Bitters
Gin, Raisin Infused Campari, Antica Formula, Aged Minimum 3 months
Desi Daru Vodka, Cacao, Cold Brew Coffee Kuromitsu Syrup, Chocolate Bitters
Chicken Tikka, Kasundi King Prawn, Mutton Seekh Kebab
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Curry and Coriander Flavoured Morsels of Fallow Deer Fillet, Garlic Yoghurt, Chilli Chutney
Portobello Mushroom and Truffle Griddled Kebab with Hint of White Chocolate
Goat’s Milk Paneer Tikka, Beetroot Lime Murabba, Bhakri, Pecan Nuts
Wheat Bubbles, Sour Apple Water, Apple Chutney
Crushed Warm Potato on Carom Seed Tartlet
Cottage Cheese Cooked with Spiced Spinach
Stir Fry Okra with Onions
Tempered New Potatoes
Benares Signature Black Lentils
Cumin Tempered Yellow Lentils
Sour Yogurt Mint Chutney, Mango Wild Berry Chutney, Pickle Oil
Cumin/ Boondi
Vegetable/Chilli and Cheese/Peshawari
Plain/Butter /Missi (Gluten Free) @£7
Whole Wheat
Plain/Buttered/Garlic and Coriander
Aromatic Spiced Rice
Steamed Rice
Cornfed Chicken Crown, Carved Tableside, Drumstick Tikka Masala, Coronation Chicken Thigh
Welsh Shank of Lamb, Simmered and Glazed in Sarawak Black Pepper, Sweet Corn Haleem
Tawa Masala Halibut, Poached Smooth Clam Moilee, Miyagawa Citrus, Curry Leaf Rogan
Pan Roasted Gressingham Duck Fillet, Grilled Delicia Squash, Pear and Endive Salad, Nihari Curry
Beetroot Hash Brown in Fennel and Cashewnut Korma
Long Grain Basmati Rice Cooked in Aromatic Mushroom Yakhani with Slow Roasted Mushrooms (Chef Recommends Shaved Winter Truffle Supplement for £5)
Chicken Tikka Cooked with Tomato and Fenugreek Sauce
Fennel and Dry Ginger Flavoured Welsh Lamb Curry
Green Chilli and Curry Leaf Prawn Stew
Sea Bass and Clarence Court Farm Free Range Eggs in Kokum Curry
Carom Seed Flavoured Chickpea Curry
(Served With Good Old Indian Staples)
All Mains are accompanied with Bread and Rice, Dal Tadka and Vegetable of the Day
Dalmore Cigar Malt Whisky, Fresh Ginger, Curry Leaves, Tiramisu Bitters, Egg White
Desi Daru Vodka | Strawberry Almond Shrub | Limoncello | Aphrodite Bitters
Dalmore 15 YO Infused with Dry Fruits | Campari | Antica Formula (serves 2)
Fig Infused Paul John | Amaro Montenegro | Salted Pedro Ximénez | Homemade Bitters
Smoke House Rock Rye Whisky | Frangelico | Lime | Jaggery | Tsunami Bitters
Barsol Pisco | Strega | Green Tea Bitters | Egg White
Sapling Vodka | Homemade Passion Fruit Chutney | Lemon
Desi Daru Vodka | Lychee Liqueur | Orange Bitters | Rooh Afzah | Star Anise Shrub
Sapling Vodka | Visciokata Del Cardinale | Strawberry Aphrodite Bitters
Pea Flower Infused Elephant Gin | Roasted Cumin | Fresh Lime Cordial | Orange Bitters
Whitley Neill Connoisseur’s Cut Gin | Raisin Infused Campari | Antica Formula Aged Minimum 3 months
Galangal Infused Diplomatico Reserva, Exclusiva Rum | Activated Charcoal | Pineapple Juice, Ginger Beer
Sloe Gin Infused Paan Masala | St. Germain | Paan Liqueur | Champagne
Jimador Blanco | Italicus | Lime | Andhra Chilli Syrup
Hapusa Himalayan Gin | Franklin Sons Tonic | Orange Bitters
Indian Lager
Indian Lager
German Lager
Louis Latour, Rhône, France
Dvanajščak-Kozol, Međimurje, Croatia
Bodegas Muga, Rioja, Spain
Tardieu-Laurent, Rhône, France
Mure, Alsace, France
Hamelin, Burgundy, France
Joseph Drouhin, Burgundy, France
Rioja, Spain
Margaux, Bordeaux, France
Casanova di Neri, Italy
California, USA
2023, Batasiolo
2020, Langhe
2021, Langhe
Kosher Wine
2022
2023
2021, Veneto
2022, Tenuta di Artimino
2020
2018, Tuscany
2021
2015, Etna
2022, Niederösterreich
2022, Wachau
2007
2010, Mosel
2022
2022
2022
2017
2021
2018
2019
2022
2022
2021
500ml
2023
2022
2023
2022
2017
2021
375ml
500ml
2022
2023
375ml
750ml
375ml
375ml
750ml
750ml
375ml
500ml
750ml
500ml
500ml
500ml
375ml
375ml
Strawberry NV Pol Roger “Rich” Demi Sec, Champagne, France
2018 Marsanne,Tahbilk “Cane Cut”, Nagambie Lakes, Australia
2015 “Golden Icewine Valley” Château Changyu, Liaoning, China
Citrus Biscotti 2016 Château Laville, Sauternes, France
Cocoa Nibs, Rose Ice cream 10 YO. Penfolds “Father” Grand Tawny, Australia
Nagambie Lakes, Australia
Bodega Delgato Zuleta, Xérès, Spain
California, USA
France
Liaoning, China
Champagne, France
Australia
Chamomile is one of the most ancient medicine herbs known to mankind. This soothing blend is full of flavour and fragrance derived from Greek name, Khamai(leon), which translates to Kamai(earth) and melon(apple).
A soothing base of spicy Ginger with uplifting Lemongrass, this full-flavoured infusion is refreshing and is ideal to help digestion.
Made from the finest English Mitcham black peppermint, this infusion is fresh, aromatic, and bright.
Full bodied and high in antioxidants, this herbal infusion has a vibrant amber-red tint with a sweet and nutty character.
Once a favourite of the Chinese Emperor Kan Xi in the 1600's, this tea is hand-pressed and fired in a wok, producing a Pale-Yellow liquor with a refreshingly sweet character.
This Chinese Green Tea, left to absorb the floral fragrance of the delicate Jasmine Blossom, is a calming and irresistible cup.
A seasonal single estate tea from the lush gardens of Assam, known for its malty and rich character.
From the beautiful Namring Tea Estate in the Himalayan foothills of Darjeeling comes our Second Flush. A light and fragrant black tea famed for its distinct muscatel character.
Black Tea blended with warm Indian spices, traditionally known as 'Masala Chai'. Traditionally served with milk.
This tea blends the finest Ceylon Orange Pekoe and natural bergamot oils to create a distinct Earl Grey. With an exceptional aroma and flavour profile that is light and zesty, this tea produces a deliciously fragrant cup.
Whisky
Cognac
Amaretto
Fig Infused Bourbon, Amaro Montenegro, Salted Pedro Ximénez, Homemade Bitters
Gin, Raisin Infused Campari, Antica Formula, Aged Minimum 3 months
Desi Daru Vodka, Cacao, Cold Brew Coffee Kuromitsu Syrup, Chocolate Bitters
(Served With Good Old Indian Staples)
Chicken Tikka, Kasundi King Prawn, Mutton Seekh Kebab
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Curry and Coriander Flavoured Morsels of Fallow Deer Fillet, Garlic Yoghurt, Chilli Chutney
Portobello Mushroom and Truffle Griddled Kebab with Hint of White Chocolate
Goat’s Milk Paneer Tikka, Beetroot & Lime Murabba, Bhakri, Pecan Nuts
Wheat Bubbles, Sour Apple Water, Apple Chutney
Crushed Warm Potato on Carom Seed Tartlet
Cottage Cheese Cooked with Spiced Spinach
Stir Fry Okra with Onions
Tempered New Potatoes
Benares Signature Black Lentils
Cumin Tempered Yellow Lentils
Sour Yogurt Mint Chutney, Mango & Wild Berry Chutney, Pickle Oil
Cumin/ Boondi
Vegetable/Chilli and Cheese/Peshawari
Plain/Butter /Missi (Gluten Free) @£7
Whole Wheat
Plain/Buttered/Garlic and Coriander
Aromatic Spiced Rice
Steamed Rice
Cornfed Chicken Crown, Carved Tableside, Drumstick Tikka Masala, Coronation Chicken Thigh
Welsh Shank of Lamb, Simmered and Glazed in Sarawak Black Pepper, Sweet Corn Haleem
Tawa Masala Halibut, Poached Smooth Clam Moilee, Miyagawa Citrus, Curry Leaf Rogan
Pan Roasted Gressingham Duck Fillet, Grilled Delicia Squash, Pear and Endive Salad, Nihari Curry
Beetroot Hash Brown in Fennel and Cashewnut Korma
Long Grain Basmati Rice Cooked in Aromatic Mushroom Yakhani with Slow Roasted Mushrooms (Chef Recommends Shaved Winter Truffle Supplement for £5)
Chicken Tikka Cooked with Tomato and Fenugreek Sauce
Fennel and Dry Ginger Flavoured Welsh Lamb Curry
Green Chilli and Curry Leaf Prawn Stew
Sea Bass and Clarence Court Farm Free Range Eggs in Kokum Curry
Carom Seed Flavoured Chickpea Curry
All Mains are accompanied with Bread and Rice, Dal Tadka and Vegetable of the Day
Dalmore Cigar Malt Whisky, Fresh Ginger, Curry Leaves, Tiramisu Bitters, Egg White
Desi Daru Vodka | Strawberry & Almond Shrub | Limoncello | Aphrodite Bitters
Dalmore 15 YO Infused with Dry Fruits | Campari | Antica Formula (serves 2)
Fig Infused Paul John | Amaro Montenegro | Salted Pedro Ximénez | Homemade Bitters
Smoke House Rock & Rye Whisky | Frangelico | Lime | Jaggery | Tsunami Bitters
Barsol Pisco | Strega | Green Tea Bitters | Egg White
Sapling Vodka | Homemade Passion Fruit Chutney | Lemon
Desi Daru Vodka | Lychee Liqueur | Orange Bitters | Rooh Afzah | Star Anise Shrub
Sapling Vodka | Visciokata Del Cardinale | Strawberry Aphrodite Bitters
Pea Flower Infused Elephant Gin | Roasted Cumin | Fresh Lime Cordial | Orange Bitters
Whitley Neill Connoisseur’s Cut Gin | Raisin Infused Campari | Antica Formula Aged Minimum 3 months
Galangal Infused Diplomatico Reserva, Exclusiva Rum | Activated Charcoal | Pineapple Juice, Ginger Beer
Sloe Gin Infused Paan Masala | St. Germain | Paan Liqueur | Champagne
Jimador Blanco | Italicus | Lime | Andhra Chilli Syrup
Hapusa Himalayan Gin | Franklin & Sons Tonic | Orange Bitters
Indian Lager
Indian Lager
German Lager
Louis Latour, Rhône, France
Dvanajščak-Kozol, Međimurje, Croatia
Bodegas Muga, Rioja, Spain
Tardieu-Laurent, Rhône, France
Mure, Alsace, France
Hamelin, Burgundy, France
Joseph Drouhin, Burgundy, France
Rioja, Spain
Margaux, Bordeaux, France
Casanova di Neri, Italy
California, USA
2023, Batasiolo
2020, Langhe
2021, Langhe
Kosher Wine
2022
2023
2021, Veneto
2022, Tenuta di Artimino
2020
2018, Tuscany
2021
2015, Etna
2022, Niederösterreich
2022, Wachau
2007
2010, Mosel
2022
2022
2022
2017
2021
2018
2019
2022
2022
2021
500ml
2023
2022
2023
2022
2017
2021
375ml
500ml
2022
2023
375ml
750ml
375ml
375ml
750ml
750ml
375ml
500ml
750ml
500ml
500ml
500ml
375ml
375ml
Strawberry NV Pol Roger “Rich” Demi Sec, Champagne, France
2018 Marsanne,Tahbilk “Cane Cut”, Nagambie Lakes, Australia
2015 “Golden Icewine Valley” Château Changyu, Liaoning, China
Citrus Biscotti 2016 Château Laville, Sauternes, France
Cocoa Nibs, Rose Ice cream 10 YO. Penfolds “Father” Grand Tawny, Australia
Nagambie Lakes, Australia
Bodega Delgato Zuleta, Xérès, Spain
California, USA
France
Liaoning, China
Champagne, France
Australia
Chamomile is one of the most ancient medicine herbs known to mankind. This soothing blend is full of flavour and fragrance derived from Greek name, Khamai(leon), which translates to Kamai(earth) and melon(apple).
A soothing base of spicy Ginger with uplifting Lemongrass, this full-flavoured infusion is refreshing and is ideal to help digestion.
Made from the finest English Mitcham black peppermint, this infusion is fresh, aromatic, and bright.
Full bodied and high in antioxidants, this herbal infusion has a vibrant amber-red tint with a sweet and nutty character.
Once a favourite of the Chinese Emperor Kan Xi in the 1600's, this tea is hand-pressed and fired in a wok, producing a Pale-Yellow liquor with a refreshingly sweet character.
This Chinese Green Tea, left to absorb the floral fragrance of the delicate Jasmine Blossom, is a calming and irresistible cup.
A seasonal single estate tea from the lush gardens of Assam, known for its malty and rich character.
From the beautiful Namring Tea Estate in the Himalayan foothills of Darjeeling comes our Second Flush. A light and fragrant black tea famed for its distinct muscatel character.
Black Tea blended with warm Indian spices, traditionally known as 'Masala Chai'. Traditionally served with milk.
This tea blends the finest Ceylon Orange Pekoe and natural bergamot oils to create a distinct Earl Grey. With an exceptional aroma and flavour profile that is light and zesty, this tea produces a deliciously fragrant cup.
Whisky
Cognac
Amaretto
Fig Infused Bourbon, Amaro Montenegro, Salted Pedro Ximénez, Homemade Bitters
Gin, Raisin Infused Campari, Antica Formula, Aged Minimum 3 months
Desi Daru Vodka, Cacao, Cold Brew Coffee Kuromitsu Syrup, Chocolate Bitters