Shouten
双天
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A charcoal-grilled specialty restaurant offering exquisite A5 rank yakiniku
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The owner personally cuts up A5-rank Japanese black beef, which is purchased in whole chunks! That's why we can offer the most cost-effective course! This is our standard course that brings together the best of the best...♪ Yakiniku party tonight with your family and friends♪ All-you-can-drink for 2 hours is an additional 2,200 yen (tax included)!
We are able to provide you with the highest quality cuts of beef because we put a lot of professional effort in procurement and preparation! After being grilled over charcoal...enjoy it with ponzu sauce, rock salt or lemon juice!
The owner of the restaurant knows this because he dismantles it himself with a beef knife... The "core" is a rare part located on the rib side of the shoulder loin of black Wagyu beef. The "shin", which has less fat than the loin and more flavor than the heuret, has been an "off-the-menu item" offered only to those customers who requested it. This time, we are pleased to announce that it is now available as a course menu item! Please enjoy the miraculous taste!
All courses come with 2 hours of all-you-can-drink (1 hour and 30 minutes last order). We offer a wide variety of drinks, from standard drinks such as beer and highballs to soju, chuhai, makgeolli, and cocktails. The lineup is suitable for both men and women, so please be sure to order along with your course.
・Black Wagyu Beef Loin・Assorted Brisket (Total 200g)・Draft Beer (Medium)・White Rice・Bibimbap・Korean Cold Noodles (Small) available for substitution!・Cabbage・Small Plate of Kimchi
・Black Wagyu Beef Upper Loin・Upper Kalbi Assortment (300g)・Hormone Set (200g) Red Sen, Techan, Sandomino, Upper Mino etc・2 Pints of Draft Beer・White Rice・Bibimbap・Korean Cold Noodles (Small) can be changed!・Cabbage・Small Plate of Kimchi
300g ¥3,300 400g ¥4,300 500g ¥5,300
Regular beef tongue, kalbi, loin, harami, sausage, chicken, grilled vegetable assortment, kimchi assortment, kids' rice ball (for children)
We will provide you with the recommended cuts of the day.
This is a luxurious and recommended dish made only from the tender part of the root.
This is a chewy part at the base of the tongue. It is very rare.
This is a cut close to the sirloin, with a tender texture.
It is a very popular meat with marbling.
It is part of the inner thigh and has the most marbling.
A rare part located between the bones of the rose section. The meat surrounding the bones is very tender.
200g
Asahi Dry Zero
Lemon, Lime, Lychee, Yuzu, Plain
Cassis Soda, Cassis Oolong
Cassis beer, Shandy Gaff, Makgeolli beer
Hige Highball, Yuzu Highball, Coke Highball, Ginger Highball
Ginger Ale, Cola, Oolong Tea, Calpis
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