Yakitoreya Ryuhou Sōhonten

Bluefin tuna / white fish / salmon / octopus / scallop / sweet shrimp / salmon roe (approximately for 2 people) occasionally sea urchin.

When it comes to Ryuhou's yakitori, it's the chicken wing midsection. A well-balanced dish with tender meat and a rich flavor.

Overwhelming NO.1 If you're unsure, just go for the momo skewers and beer!!

Our store's NO.2 popular item!! It goes well with Ryuhou's sauce.

Delicious liver sourced from domestic farms, carefully skewered in-house.

Stable deliciousness and popularity!!

Popular among children and the elderly alike!!

The meaty chicken wing with bone is rich in flavor.

A rare cut that can only be taken from one bird.

Tail part.

Also known as 'Sunazuri', this is a well-known part with a crunchy texture.

Meat from the neck area, has a chewy texture.

Stamina up♪

A rare product that is not commonly found elsewhere.

An overwhelmingly popular item on the menu. It is also well-received for takeout!!

A flavor that combines the aroma and umami of strong sweet Korean chili pepper with spices, resulting in a slightly spicy and addictive taste.

Our proud smoked egg, carefully seasoned only with Rishiri kelp umami and Hakata salt, and slowly smoked for 140 hours.

This is authentic and delicious chanja from Utsunomiya Hallelujah Foods.

It's delicious for now.

The deliciousness of the Korean-style sauce and homemade chili oil is irresistible.

Enjoy the chewy Ponde Cheese with salty raw ham.

Smoked Takuan from Smokehouse, which is different from Iburigakko, served with cream cheese.

Bluefin Tuna Cubes, Chanja, Ume Suishou

This is cucumber kimchi infused with the flavor of sakiika.

Delicious Kumamoto horse meat with egg yolk and a Korean-style sweet and spicy sauce

Stable No.1 in women's popularity

A marriage of smoked pickled radish and bluefin tuna.

Delicious red meat of bluefin tuna directly shipped from Misaki Port.

A dish of beef tongue that has been aged for three days and grilled over charcoal, full of flavor.

The irresistible aroma of soy sauce and grilled squid, perfectly charred over charcoal!!

It's quite popular!!

Irresistible for cilantro lovers!! An Asian salad.

Broccoli lovers will definitely order this without hesitation lol

In the original place, Shirasu Ajillo is a standard dish!!

The large, plump shrimp with special sauce and spices is the best.

A popular offal hot pot not only in winter but also in summer!!

The grilled offal has a different flavor!

The elegant salt soup matches the flavor of mentaiko.

Enjoy the rich flavor of offal mixed with spicy Taiwanese-style minced meat.

Homemade soboro, Ryuhou sauce, and egg yolk definitely go well with rice!!

Grilled chicken thigh, skin, meatball, and green onion yakitori bowl.

A set of rice, miso soup, and pickled vegetables.

Homemade pudding made with carefully selected eggs from our own farm and high-quality vanilla from Madagascar.

■Ryuhou Special Bento/\1080■Yakitori Bento/\864■Chicken Soboro Bento/\864■Liver and Thigh Bento/\972※Large Rice +\108

■ Grilled Chicken Thigh / Skin / Tsukune / Bonjiri / Chicken Offal / Seseri / Sand Gallbladder / Garlic / Nankotsu Negima / Liver / Middle Wing / Wing Tips \183~■ Ryuchan Fried (4 pieces per set) \626■ Spicy Ryuchan Fried (4 pieces per set) \702■ Ryuhou's Secret Sauce \540