Yeongdeogmulgajamijeonmunjeom

The sashimi of swordfish is characterized by its soft and moist texture, which harmonizes perfectly with the seasonings used in the side dishes. The hot pot dish is simmered with just the right amount of spiciness and saltiness, making it easy to eat. The grilled dishes are served one fish per person, allowing you to enjoy the exquisite grilling level. The side dishes, served in small portions, are also appealing, especially the seaweed side dish, which is reputed to be sweet and sour and delicious.

The spacious hall has wide spacing between the tables and is comfortably managed. The spoons and forks are neatly arranged, reflecting careful attention to detail. The charm lies in the refreshing and relaxed atmosphere where you can enjoy your meal while looking at the sea.