Kikuya Sekinoe

Each sweet potato from Oita Prefecture, 'Beniharuka', is carefully washed, steamed with the skin on in a steam kettle, then further baked in a pot to bring out the sweetness. A special sweet bean paste made with butter and egg yolks is wrapped in a separate dough, placed in a mold, and slowly baked to create a 'realistic and more delicious sweet potato dessert'.

A rich pudding made with Jersey milk from Aso Koguni, accented with a slightly bitter caramel sauce. Sandwiched together with custard cream in a fluffy pancake-like dorayaki skin.

A dorayaki that is a specialty of the Kikuya, made by sandwiching homemade sweet red bean paste, made from carefully cooked Hokkaido adzuki beans called 'Ogura', with honey in a fluffy baked dorayaki skin that has been protected since the founding of the shop.

A baked confectionery wrapped in pie dough with red bean paste kneaded with crushed walnuts. The 'Bondia' features a buttery aroma, the texture of walnuts, and a rich flavor that is not too sweet. It was created in 1978 to commemorate the sister city relationship between the city of Aviero in Portugal and Oita. 'Bondia' means 'good morning' or 'have a nice day' in Portuguese.