House of Eke
하우스 오브 에케
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
menù
Toffee Nut Granola Cream, Espresso, Milk Eke Signature Drink
A long black topped with sweet and salty cream, featuring a lucky four-leaf clover.
A cake made with milk cream topped with edible four-leaf clover decoration
Ciabatta, arugula, carrot slaw, egg mayo, cheese
Beef tomato stew, pepperoncino, bread
A creamy stew made with chicken thighs, mushrooms, and vegetables, flavored with chicken broth, a bit of cream, and coriander.
Watermelon toast from May to August : )
Nutella, banana, walnuts, blueberries, vanilla ice cream
Seasonal fruits, granola, maple syrup, vanilla ice cream
Sautéed mushrooms, bacon, poached egg, arugula, cheese with truffle zest
Basil pesto, shrimp, tomato, young leaves, mozzarella cheese
English muffin, arugula, tomato, bacon, avocado, poached egg, hollandaise sauce
Thick homemade Greek yogurt is generously topped with seasonal fruits, granola, almonds, coconut chips, and honey.
Combination of maple syrup and vanilla ice cream
