The Wild Fig - Executive Plaza Hotel Coquitlam

Crispy Potato Wedges, Topped with Chipotle, Guacamole, Sour Cream, Pico De Gallo, Bacon Jalapeño. (V)

Cauliflower, Gochujang Sauce, Sesame Seeds, Green Onion, Ranch. (V | VGO)

Corn Tortilla Chips, Black Beans, Corns, Jalapenos, Tomato, Green Onion, Peppers. Served with Salsa Sour Cream – Add Guacamole -$4

Marinated CAB Striploin, Thai Sweet Chili, Green Onion, Sesame Seeds

Chinese Dumpling, Julienne Vegetables, Ponzu Sauce

Slow Roasted Pork Ribs Finished With Sesame Green Onion

Alberta Prime Rib beef , Topped with Cheddar Cheese, Smoky Bacon, Lettuce, Tomato, Onion, Dill Cucumber Fig Relish. Served On a Toasted Brioche Slider Bun. (3 Pcs.)

Lemon Marinated Breaded Calamari Topped with Diced Tomato, Cucumber, Red Onions Served with Tzatziki Lemon Wedge

Serving 06 Pieces Crispy Wings Tossed in Your Choice of Flavor - Salt Pepper, Fiery Hot, Honey Garlic or Teriyaki. Served With Garlic Ranch, Carrot and Celery Crudites.

Two Soft Tortillas, Chipotle Mayo, Asian Slaw, Pickled Veggies, Salsa Fresca, Sour Cream. (VO)

Tempura Prawn, Avocado, Cucumber, Nori, Sriracha Mayo, (4 pcs.)

Served with Mignonette, Cocktail Sauce, Lemon | Daily

12 oz

6oz

9oz

1oz

1oz

2oz

Hot Items: Turkey Sausage, Pork Sausage, Bacon, Scrambled Eggs, Egg White Veggie Omelet, Grilled Vegetables, Hash Browns, Pancakes Make Your Own Waffle. Cold Items: Cheese, Cold Cuts, Cut Fruits, Yoghurts (overnight oatmeal strawberry) Pastries Bread

Canadian Bacon or Breakfast Sausage

Smokes Salmon, Avocado, Ham Brie Cheese, Portobello Mushroom, Veggie Gold Cheese

Smoked Salmon Cream Cheese, Bacon Cheese, Vegetarian with Sautéed Vegetables in Balsamic Vinegar

Homemade Hash Brown

Fruits, Homemade Hash Brown Salad

Mixed Fruits, Banana, Flam-be

Fruits Homemade Hash Brown

Fruits Maple Syrup, Whipping Cream

Mixed Greens, Burrata Cheese, Heirloom Tomato, Pickled Beets, Puffed Wild Rice

Spicy Fried Calamari, Cucumber, Red Onion, Tomato, Tzatziki, Lemon

Chicken Wild Mushroom Mouse, Asparagus, Roasted Beets, Fingerling Potatoes, Carrot Puree, Truffle Cream Sauce

Seared Atlantic Salmon, Stir Fried Greens, Soy Ginger Sauce, Warm Potato Salad

Corn Mash Potatoes, Brussel Sprouts, Dehydrated Tomatoes, Port Wine Jus

Spinach, Wild Mushrooms, Parmigiana Reggiano, Garlic Bread

Figs, Berry Sauce, Vanilla Ice Cream

Caramel Sauce, Fresh Berries

West Coast Oyster, Spinach, Bacon, Buttery Crumbs, Parmigiano Reggiano, Béarnaise

Lobster Meat, Parmesan Grissini, Herb Oil, Microgreens

Arugula, Herb Goat Cheese, Orange Segments, Toasted Pine Nuts, Balsamic Glaze

Prosciutto, Cured Meats Sausage, Olives, Cheese, Grilled Vegetables, Crackers

5 oz CAB Beef Tenderloin, Garlic Mashed Potatoes, Broccolini, Roasted Beets, Gremolata, Red Wine Demi-Glace

Fraser Valley Bone-In Chicken Breast, Mushroom, Pistachio Goat Cheese Stuffing, Spring Vegetables, Truffle Butter Sauce

Warm Quinoa Vegetable Salad, Lemon Caper Butter Sauce

Grilled Eggplant Stuffed with Ricotta Spinach, Tomato Fondue, Mozzarella, Basil

Heart-Shaped Cheesecake, Strawberry, Berry Sauce, Grissini

Fresh Fruits, Port Wine Sabayon, Mint

Mixed Greens, Burrata Cheese, Heirloom Tomato, Pickled Beets, Puffed Wild Rice

Spicy Fried Calamari, Cucumber, Red Onion, Tomato, Tzatziki, Lemon

Chicken Wild Mushroom Mouse, Asparagus, Roasted Beets, Fingerling Potatoes, Carrot Puree, Truffle Cream Sauce

Seared Atlantic Salmon, Stir Fried Greens, Soy Ginger Sauce, Warm Potato Salad

Corn Mash Potatoes, Brussel Sprouts, Dehydrated Tomatoes, Port Wine Jus

Spinach, Wild Mushrooms, Parmigiana Reggiano, Garlic Bread

Figs, Berry Sauce, Vanilla Ice Cream

Caramel Sauce, Fresh Berries

Rigatoni Pasta Tossed with A Creamy White Wine & Parmesan Sauce, Baby Spinach, Mushrooms and Topped with Lemon Herb Chicken. Served With Garlic Toast

Certified Angus Beef Rib Eye Steak with Light Natural Veal Demi Glaze. Topped with Onion Ring, Served with Seasonal Vegetables and Choice of Fries or Mash Potatoes

New England Style, Rich and Creamy Soup with Clams, Cod, Bacon, Cream

Crispy Potato Wedges, Topped with Chipotle, Guacamole, Sour Cream, Pico De Gallo, Bacon & Jalapeño

Tempura Prawn, Avocado, Cucumber, Sesame Soy Paper, Sriracha Mayo, Soy Glaze

Alberta Prime Rib Burger, Topped with Three Cheese "Cheddar, Havarti & Brie", Smoky Bacon, Lettuce, Tomato, Onion Rings, Dill Cucumber and Fig Relish. Served On a Toasted Brioche Bun

Rich & Sinful, Served warm with Ice Cream

Mussels Steamed in Garlic Butter and White Wine Served with Flavourful Broth, Garlic Bread & Fries

Certified Angus Beef Strip Loin Cooked to Perfection and Served on a Hot Plate with Green Onion, Bell Peppers, Grape Tomatoes, Bean Sprouts, Sesame Seeds and Seasoned Fries

Crisp Romaine, Smoky Bacon, Boiled Egg, and Caesar Dressing Topped with Croutons. Served With Parmesan Crostini

Smoked Salmon Avocado, Cream Cheese, Scallions, Lemon Mayo, Salmon Pearls, Soy Glaze

Plant-Based Patty, Lettuce, Tomato, Onion Rings, Dill Cucumber and Fig Relish. Served On a Toasted Vegan Bun

Fresh Prawns and Smoked Bacon Tossed in A Basil Scented Rosé Sauce, Drizzled with Extra Virgin Olive Oil, Parmigiano Reggiano Shavings. Served With Garlic Toast

Crispy Potato Wedges, Topped with Chipotle, Guacamole, Sour Cream, Pico De Gallo, Bacon & Jalapeño

Cauliflower, Gochujang Sauce, Sesame Seeds, Green Onion, Ranch

Cauliflower, Gochujang Sauce, Sesame Seeds, Green Onion, Ranch

Baby Kale, Field Greens, Camembert Cheese, Toasted Pecans, Apple Cider and Maple Vinaigrette

Tandoori Marinated Grilled Chicken, Garlic Naan Bread, Swiss Cheese, Bacon, Butter Lettuce, Tomato

Slow Roasted Pork Ribs Finished with Sesame and Green Onion

Certified Angus Beef Strip Loin and Broiled Lobster Tail, Fingerling Potatoes, Seasonal Vegetables, Portobellos, Served with Lemon Herb Butter and Cognac Mushroom Sauce

Lamb Shanks Braised in Wine and Tomato Broth, Creamy Mashed Potato, Orange Parsley Gremolata

Three Soft Tortillas, Chipotle Mayo, Asian Slaw, Pickled Veggies, Salsa Fresca and Sour Cream

Thai Basil, Bamboo Shoot, Red Pepper, Zucchini, Coconut Milk, Curry Paste, Steamed Jasmin Rice

Haas Avocado, Shrimps, Fresh Arugula, Slivered Almonds, Cherry Tomatoes, Cilantro, Marie Rose Sauce

Corn Tortilla Chips, Black Beans, Corns, Jalapenos, Tomato, Green Onion, Peppers. Served with Salsa & Sour Cream

Chicken Marinated in Yogurt Tandoori and Creamy Tomato Curry Sauce, Cooked in Traditional East- Indian Style, Served with Basmati Rice, Naan Bread

Five Spice Chicken | Crispy Tofu. Crispy Noodles Tossed in A Sweet Chili Glaze, Shredded Veggies, Candied Peanuts and Side of Crunchy Lettuce

Sweet Mirin Glazed Sablefish on a Bed of Fragrant Sushi Rice. Sliced Avocado. Bok Choy Garnished with Green Onions. substitute with Salmon

Slow Roasted Pork Ribs Finished with Sesame and Green Onion

Warm Potato Salad, Crispy Bacon, Creamy Coleslaw and Garlic Butter

Lemon Marinated & Breaded Calamari Topped with Diced Tomato, Cucumber, & Red Onions Served with Tzatziki & Lemon Wedge

Lemon Marinated & Breaded Calamari Topped with Diced Tomato, Cucumber, & Red Onions Served with Tzatziki & Lemon Wedge

Crispy Wings Tossed in Your Choice of Flavor - Salt & Pepper, Fiery Hot, Honey Garlic or Teriyaki. Served With Garlic Ranch, Carrot and Celery Crudites

Alberta Prime Rib Burger, Topped with Three Cheese "Cheddar, Havarti & Brie", Smoky Bacon, Lettuce, Tomato, Onion Rings, Dill Cucumber and Fig Relish. Served On a Toasted Brioche Bun

Two Soft Tortillas, Chipotle Mayo, Asian Slaw, Pickled Veggies, Salsa Fresca and Sour Cream

Crispy Potato Wedges, Topped with Chipotle, Guacamole, Sour Cream, Pico De Gallo, Bacon & Jalapeño. (V)

Cauliflower, Gochujang Sauce, Sesame Seeds, Green Onion, Ranch. (V | VGO)

Corn Tortilla Chips, Black Beans, Corns, Jalapenos, Tomato, Green Onion, Peppers. Served with Salsa & Sour Cream – Add Guacamole -$4

Marinated CAB Striploin, Thai Sweet Chili, Green Onion, Sesame Seeds

Chinese Dumpling, Julienne Vegetables, Ponzu Sauce

Slow Roasted Pork Ribs Finished With Sesame & Green Onion

Alberta Prime Rib beef , Topped with Cheddar Cheese, Smoky Bacon, Lettuce, Tomato, Onion, Dill Cucumber & Fig Relish. Served On a Toasted Brioche Slider Bun. (3 Pcs.)

Lemon Marinated & Breaded Calamari Topped with Diced Tomato, Cucumber, & Red Onions Served with Tzatziki & Lemon Wedge

Serving 06 Pieces Crispy Wings Tossed in Your Choice of Flavor - Salt & Pepper, Fiery Hot, Honey Garlic or Teriyaki. Served With Garlic Ranch, Carrot and Celery Crudites.

Two Soft Tortillas, Chipotle Mayo, Asian Slaw, Pickled Veggies, Salsa Fresca, & Sour Cream. (VO)

Tempura Prawn, Avocado, Cucumber, Nori, Sriracha Mayo, (4 pcs.)

Served with Mignonette, Cocktail Sauce, Lemon | Daily

12 oz

6oz

9oz

1oz

1oz

2oz

Hot Items: Turkey Sausage, Pork Sausage, Bacon, Scrambled Eggs, Egg White Veggie Omelet, Grilled Vegetables, Hash Browns, Pancakes & Make Your Own Waffle. Cold Items: Cheese, Cold Cuts, Cut Fruits, Yoghurts (overnight oatmeal & strawberry) Pastries & Bread

Canadian Bacon or Breakfast Sausage

Smokes Salmon, Avocado, Ham & Brie Cheese, Portobello Mushroom, Veggie & Gold Cheese

Smoked Salmon & Cream Cheese, Bacon & Cheese, Vegetarian with Sautéed Vegetables in Balsamic Vinegar

Homemade Hash Brown

Fruits, Homemade Hash Brown & Salad

Mixed Fruits, Banana, Flam-be

Fruits & Homemade Hash Brown

Fruits Maple Syrup, & Whipping Cream

West Coast Oyster, Spinach, Bacon, Buttery Crumbs, Parmigiano Reggiano, Béarnaise

Lobster Meat, Parmesan Grissini, Herb Oil, Microgreens

Arugula, Herb Goat Cheese, Orange Segments, Toasted Pine Nuts, Balsamic Glaze

Prosciutto, Cured Meats & Sausage, Olives, Cheese, Grilled Vegetables, Crackers

5 oz CAB Beef Tenderloin, Garlic Mashed Potatoes, Broccolini, Roasted Beets, Gremolata, Red Wine Demi-Glace

Fraser Valley Bone-In Chicken Breast, Mushroom, Pistachio & Goat Cheese Stuffing, Spring Vegetables, Truffle Butter Sauce

Warm Quinoa & Vegetable Salad, Lemon Caper Butter Sauce

Grilled Eggplant Stuffed with Ricotta & Spinach, Tomato Fondue, Mozzarella, Basil

Heart-Shaped Cheesecake, Strawberry, Berry Sauce, Grissini

Fresh Fruits, Port Wine Sabayon, Mint

Mixed Greens, Burrata Cheese, Heirloom Tomato, Pickled Beets, Puffed Wild Rice

Spicy Fried Calamari, Cucumber, Red Onion, Tomato, Tzatziki, Lemon

Chicken Wild Mushroom Mouse, Asparagus, Roasted Beets, Fingerling Potatoes, Carrot Puree, Truffle Cream Sauce

Seared Atlantic Salmon, Stir Fried Greens, Soy Ginger Sauce, Warm Potato Salad

Corn Mash Potatoes, Brussel Sprouts, Dehydrated Tomatoes, Port Wine Jus

Spinach, Wild Mushrooms, Parmigiana Reggiano, Garlic Bread

Figs, Berry Sauce, Vanilla Ice Cream

Caramel Sauce, Fresh Berries

Rigatoni Pasta Tossed with A Creamy White Wine & Parmesan Sauce, Baby Spinach, Mushrooms and Topped with Lemon Herb Chicken. Served With Garlic Toast

Certified Angus Beef Rib Eye Steak with Light Natural Veal Demi Glaze. Topped with Onion Ring, Served with Seasonal Vegetables and Choice of Fries or Mash Potatoes

New England Style, Rich and Creamy Soup with Clams, Cod, Bacon, Cream

Crispy Potato Wedges, Topped with Chipotle, Guacamole, Sour Cream, Pico De Gallo, Bacon & Jalapeño

Tempura Prawn, Avocado, Cucumber, Sesame Soy Paper, Sriracha Mayo, Soy Glaze

Alberta Prime Rib Burger, Topped with Three Cheese "Cheddar, Havarti & Brie", Smoky Bacon, Lettuce, Tomato, Onion Rings, Dill Cucumber and Fig Relish. Served On a Toasted Brioche Bun

Rich & Sinful, Served warm with Ice Cream

Mussels Steamed in Garlic Butter and White Wine Served with Flavourful Broth, Garlic Bread & Fries

Certified Angus Beef Strip Loin Cooked to Perfection and Served on a Hot Plate with Green Onion, Bell Peppers, Grape Tomatoes, Bean Sprouts, Sesame Seeds and Seasoned Fries

Crisp Romaine, Smoky Bacon, Boiled Egg, and Caesar Dressing Topped with Croutons. Served With Parmesan Crostini

Smoked Salmon Avocado, Cream Cheese, Scallions, Lemon Mayo, Salmon Pearls, Soy Glaze

Plant-Based Patty, Lettuce, Tomato, Onion Rings, Dill Cucumber and Fig Relish. Served On a Toasted Vegan Bun

Fresh Prawns and Smoked Bacon Tossed in A Basil Scented Rosé Sauce, Drizzled with Extra Virgin Olive Oil, Parmigiano Reggiano Shavings. Served With Garlic Toast

Crispy Potato Wedges, Topped with Chipotle, Guacamole, Sour Cream, Pico De Gallo, Bacon & Jalapeño

Cauliflower, Gochujang Sauce, Sesame Seeds, Green Onion, Ranch

Cauliflower, Gochujang Sauce, Sesame Seeds, Green Onion, Ranch

Baby Kale, Field Greens, Camembert Cheese, Toasted Pecans, Apple Cider and Maple Vinaigrette

Tandoori Marinated Grilled Chicken, Garlic Naan Bread, Swiss Cheese, Bacon, Butter Lettuce, Tomato

Slow Roasted Pork Ribs Finished with Sesame and Green Onion

Certified Angus Beef Strip Loin and Broiled Lobster Tail, Fingerling Potatoes, Seasonal Vegetables, Portobellos, Served with Lemon Herb Butter and Cognac Mushroom Sauce

Lamb Shanks Braised in Wine and Tomato Broth, Creamy Mashed Potato, Orange Parsley Gremolata

Three Soft Tortillas, Chipotle Mayo, Asian Slaw, Pickled Veggies, Salsa Fresca and Sour Cream

Thai Basil, Bamboo Shoot, Red Pepper, Zucchini, Coconut Milk, Curry Paste, Steamed Jasmin Rice

Haas Avocado, Shrimps, Fresh Arugula, Slivered Almonds, Cherry Tomatoes, Cilantro, Marie Rose Sauce

Corn Tortilla Chips, Black Beans, Corns, Jalapenos, Tomato, Green Onion, Peppers. Served with Salsa & Sour Cream

Chicken Marinated in Yogurt Tandoori and Creamy Tomato Curry Sauce, Cooked in Traditional East- Indian Style, Served with Basmati Rice, Naan Bread

Five Spice Chicken | Crispy Tofu. Crispy Noodles Tossed in A Sweet Chili Glaze, Shredded Veggies, Candied Peanuts and Side of Crunchy Lettuce

Sweet Mirin Glazed Sablefish on a Bed of Fragrant Sushi Rice. Sliced Avocado. Bok Choy Garnished with Green Onions. substitute with Salmon

Slow Roasted Pork Ribs Finished with Sesame and Green Onion

Warm Potato Salad, Crispy Bacon, Creamy Coleslaw and Garlic Butter

Lemon Marinated & Breaded Calamari Topped with Diced Tomato, Cucumber, & Red Onions Served with Tzatziki & Lemon Wedge

Lemon Marinated & Breaded Calamari Topped with Diced Tomato, Cucumber, & Red Onions Served with Tzatziki & Lemon Wedge

Crispy Wings Tossed in Your Choice of Flavor - Salt & Pepper, Fiery Hot, Honey Garlic or Teriyaki. Served With Garlic Ranch, Carrot and Celery Crudites

Alberta Prime Rib Burger, Topped with Three Cheese "Cheddar, Havarti & Brie", Smoky Bacon, Lettuce, Tomato, Onion Rings, Dill Cucumber and Fig Relish. Served On a Toasted Brioche Bun

Two Soft Tortillas, Chipotle Mayo, Asian Slaw, Pickled Veggies, Salsa Fresca and Sour Cream

Crispy Potato Wedges, Topped with Chipotle, Guacamole, Sour Cream, Pico De Gallo, Bacon & Jalapeño. (V)

Cauliflower, Gochujang Sauce, Sesame Seeds, Green Onion, Ranch. (V | VGO)

Corn Tortilla Chips, Black Beans, Corns, Jalapenos, Tomato, Green Onion, Peppers. Served with Salsa & Sour Cream – Add Guacamole -$4

Marinated CAB Striploin, Thai Sweet Chili, Green Onion, Sesame Seeds

Chinese Dumpling, Julienne Vegetables, Ponzu Sauce

Slow Roasted Pork Ribs Finished With Sesame & Green Onion

Alberta Prime Rib beef , Topped with Cheddar Cheese, Smoky Bacon, Lettuce, Tomato, Onion, Dill Cucumber & Fig Relish. Served On a Toasted Brioche Slider Bun. (3 Pcs.)

Lemon Marinated & Breaded Calamari Topped with Diced Tomato, Cucumber, & Red Onions Served with Tzatziki & Lemon Wedge

Serving 06 Pieces Crispy Wings Tossed in Your Choice of Flavor - Salt & Pepper, Fiery Hot, Honey Garlic or Teriyaki. Served With Garlic Ranch, Carrot and Celery Crudites.

Two Soft Tortillas, Chipotle Mayo, Asian Slaw, Pickled Veggies, Salsa Fresca, & Sour Cream. (VO)

Tempura Prawn, Avocado, Cucumber, Nori, Sriracha Mayo, (4 pcs.)

Served with Mignonette, Cocktail Sauce, Lemon | Daily

12 oz

6oz

9oz

1oz

1oz

2oz

Hot Items: Turkey Sausage, Pork Sausage, Bacon, Scrambled Eggs, Egg White Veggie Omelet, Grilled Vegetables, Hash Browns, Pancakes & Make Your Own Waffle. Cold Items: Cheese, Cold Cuts, Cut Fruits, Yoghurts (overnight oatmeal & strawberry) Pastries & Bread

Canadian Bacon or Breakfast Sausage

Smokes Salmon, Avocado, Ham & Brie Cheese, Portobello Mushroom, Veggie & Gold Cheese

Smoked Salmon & Cream Cheese, Bacon & Cheese, Vegetarian with Sautéed Vegetables in Balsamic Vinegar

Homemade Hash Brown

Fruits, Homemade Hash Brown & Salad

Mixed Fruits, Banana, Flam-be

Fruits & Homemade Hash Brown

Fruits Maple Syrup, & Whipping Cream

West Coast Oyster, Spinach, Bacon, Buttery Crumbs, Parmigiano Reggiano, Béarnaise

Lobster Meat, Parmesan Grissini, Herb Oil, Microgreens

Arugula, Herb Goat Cheese, Orange Segments, Toasted Pine Nuts, Balsamic Glaze

Prosciutto, Cured Meats & Sausage, Olives, Cheese, Grilled Vegetables, Crackers

5 oz CAB Beef Tenderloin, Garlic Mashed Potatoes, Broccolini, Roasted Beets, Gremolata, Red Wine Demi-Glace

Fraser Valley Bone-In Chicken Breast, Mushroom, Pistachio & Goat Cheese Stuffing, Spring Vegetables, Truffle Butter Sauce

Warm Quinoa & Vegetable Salad, Lemon Caper Butter Sauce

Grilled Eggplant Stuffed with Ricotta & Spinach, Tomato Fondue, Mozzarella, Basil

Heart-Shaped Cheesecake, Strawberry, Berry Sauce, Grissini

Fresh Fruits, Port Wine Sabayon, Mint

Herb-Crusted Young Mozzarella, Heirloom Tomatoes, Balsamic Reduction, African Bush Basil

Mushrooms, Scallions, Parmesan Cheese, Spinach, Champagne Béarnaise

Sakura Farms Pork Tenderloin, Roasted Garlic Mash, Spring Vegetables, Butternut Squash Purée, Cipollini Onion

Fraser Valley Duck Breast, Figs, Red Currant Jelly–Port Wine Glaze, Fingerling Potatoes, Green Pea Purée, Seasonal Vegetables

Okanagan Vineyards Chardonnay, Potatoes, Onion, French Beans, Green Olives, Zucchini, Sauce Verte

Salted Caramel Sauce, Berries, Vanilla Ice Cream

Seasonal Berries, Coffee Meringue, Chocolate Ganache