Arnoldi's Cafe

Soup of the day

Fresh spring mix salad, tomato, garlic, basil, sprinkled with parmesan cheese

Toasted ciabatta bread topped with fresh tomatoes, garlic and basil, drizzled with olive oil

An assortment of cold cuts, mortadella, prosciutto cotto and salami

Fresh sliced tomatoes, mozzarella cheese and basil, drizzled with extra virgin olive oil

Fried calamari served with a spicy tomato sauce

Seared ahi paired with avocado mango tower served with ponzu and fresh lime

Traditional shrimp cocktail

Skewered grilled tiger prawns served with a spicy tomato sauce

Arugula salad, cherry tomatoes and walnuts, drizzled with lemon juice and olive oil

Spaghetti with fresh assorted seafood in a light spicy tomato sauce

Spaghetti with fresh clams in a choice of white wine or our tomato sauce

Pasta in a traditional genovese basil and pine nut pesto sauce

Quill shaped pasta in a spicy tomato and garlic sauce

Your choice of pasta in our traditional fresh tomato and basil sauce

Quill shaped pasta in a cream sauce with parmesan, mozzarella and pecorino cheese, prosciutto crudo and walnuts

Housemade ravioli filled with sautéed beef and vegetables in a meat sauce

Spaghetti with housemade meatballs in a ragu sauce

Housemade meat lasagna in a pomodoro sauce

Housemade vegetable lasagna in a pomodoro sauce

Housemade pasta filled with ricotta cheese and spinach in a spinach sauce

Traditional housemade potato dumplings in a choice of

Thinly pounded 8 oz. New york steak seasoned with fresh herbs, grilled, topped with oyster & shitake mushrooms and fresh spinach

Grilled 8 oz. Certified angus beef tenderloin paired with braised cipollini onions, marinated artichokes, roasted potatoes, balsamic and red wine glaze

Certified angus ribeye steak grilled, served with fresh asparagus and cafe potatoes served in garlic butter

Sautéed veal with a marsala mushroom sauce served with linguine alfredo

Sautéed veal with a marsala mushroom sauce served with linguine alfredo

Sautéed veal in lemon caper sauce served with linguine alfredo

Thinly pounded meat, breaded, sautéed then finished with a drizzle of fresh squeezed lemon juice with spaghetti pomodoro

Grilled pork chops with caramelized onions in a port red wine reduction sauce

Grilled italian sausage, peppers, and onions served with our midnight pasta

Fresh salmon fillet marinated in herbs and drizzled with extra virgin olive oil served with our midnight pasta

Dark chocolate mousse served in a chilled glass, sprinkled with roasted nuts

A traditional italian dessert made with ricotta cheese and canditi

Vanilla ice cream topped with a shot of espresso and a touch of rum

Mascarpone cream on a sponge base, covered in espresso drenched lady fingers

Mascarpone cream on sponge cake covered with ladyfingers with a touch of lemon

Cream dessert, flavored with gran marnier and garnished with your choice of chocolate, strawberry or vanilla sauce

A generous serving of vanilla ice cream topped with your choice of chocolate, strawberry or vanilla sauce

Fragrant short pastry filled with cream, a hint of lemon, topped with pine nuts almonds and sugar

Three layers of espresso drenched chocolate sponge cake with a coffee cream filling

Soup of the day ask server

Soup of the day ask server

Freshly made local burrata warmed in garlic and EVOO, prosciutto, spicy salami, herbed salami, olives and ciabatta

Garlic bread served with our arrabiata dipping sauce

Fresh sliced tomatoes, mozzarella, basil and Kalamata olives drizzled with olive oil

Fried calamari served with a spicy tomato sauce

Sauteed shrimp served in a spicy garlic white wine tomato sauce

Ciabatta bread topped with tomatoes, garlic, basil and EVOO

Chopped romaine, Italian fried chicken strips pesto-ranch dressing, gorgonzola crumbles and red onion

Arugula salad, cherry tomatoes, walnuts, drizzled with fresh lemon juice and EVOO

Classic Caesar salad with shaved parmesan

Fresh spring mix, bruschetta tomatoes with garlic and basil, in a balsamic vinaigrette topped with parmesan cheese

Sauteed chicken with a marsala mushroom sauce, served with linguine alfredo

Breaded chicken breast topped with tomato sauce and mozzarella cheese, served with spaghetti pomodoro

Sauteed chicken in lemon caper sauce, served with linguine alfredo (Try Sara’s style with pink gnocchi $35)

Fettucine in a traditional creamy cheese sauce

Slow cooked in a meat ragu sauce with meatballs

Traditional house made potato dumplings in choice of the following sauces:

Italian Flag Combination of Pomodoro, Gorgonzola and Pesto

Linguine pasta in a freshly made basil and pine nut pesto sauce

House made meat lasagna in a pomodoro sauce

Linguine with fresh seasonal veggies, garlic, EVOO, and fresh herb

Northern Italian dish of thinly pounded meat, breaded, sautéed, then finished with a drizzle of lemon juice, served with linguine pomodoro or fettucine alfredo

Your choice of noodle in our famous pomodoro sauce

Italian sausage, onions and peppers sauteed served with our midnight spaghetti

Sauteed veal in a marsala mushroom sauce served with linguine alfredo

Layered breaded eggplant with pomodoro sauce and mozzarella cheese served with spaghetti pomodoro

Pasta with smoked salmon, peas, in a pink tomato cream sauce

Penne pasta in a spicy tomato sauce

Fresh pasta rolled and stuffed with spinach and ricotta cheese topped with mozzarella served in a spinach pesto sauce

Short rib ravioli in a gorgonzola cream

Quill shaped pasta in a cream sauce with Parmesan, Mozzarella and Pecorino cheese, prosciutto cotto and walnuts

Spaghetti with fresh assorted seafood in a light spicy tomato sauce

Spaghetti with fresh clams in a choice of white wine or our tomato sauce

Spaghetti with an egg, cream, Pancetta and cheese

Grilled chicken breast topped with sundried tomato alfredo sauce, served with spaghetti in your choice of pomodoro sauce or alfredo sauce

Sauteed veal in a lemon caper white wine sauce served with linguine alfredo

Fresh Salmon filet marinated in herbs and olive oil, served with our midnight spaghetti and spinach

Housemade fresh veggie lasagne

Four cheese ravioli in a pink cream tomato sauce

12 oz Certified Angus Ribeye steak with chianti wine sauce, café potatoes, sauteed spinach and grilled artichoke