Giuseppe al Porto

Giuseppe al Porto offers Italian cuisine in a scenic setting overlooking Dénia’s harbor and castle. The kitchen focuses on well-executed dishes, from tender meat and seafood plates to lighter options such as eggplant carpaccio. Desserts like tiramisu and warm chocolate cake are a highlight. In the morning, a set breakfast features an ample spread of breads, pastries, cheeses, smoked salmon, eggs, and fresh fruit.