Japanese Dining Mikkaichio
和ダイニング三日潮
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A Japanese dining experience enjoying the charm of Himeji
valutazione
Japan Valutazioni degli utenti3.07(1risultati)Recensioni
menù
Wedding ceremonies, family reunions, kanreki celebrations, children's enrollment and graduation, and more. We will make your family's important celebratory gatherings a memorable occasion. We will help you celebrate your special day with our high quality hospitality and cuisine that is a concentration of our techniques and lavish use of seasonal ingredients. We can also prepare rooms according to your purpose and the number of people in your party. Please enjoy a peaceful and relaxing time in the calm atmosphere of Soja with its long history.
Wedding ceremonies, family reunions, kanreki celebrations, children's enrollment and graduation, and more. We will make your family's important celebratory gatherings a memorable occasion. We will help you celebrate your special day with our high quality hospitality and cuisine that is a concentration of our techniques and lavish use of seasonal ingredients. We can also prepare rooms according to your purpose and the number of people in your party. Please enjoy a peaceful and relaxing time in the calm atmosphere of Soja with its long history.
Wedding ceremonies, family reunions, kanreki celebrations, children's enrollment and graduation, and more. We will make your family's important celebratory gatherings a memorable occasion. We will help you celebrate your special day with our high quality hospitality and cuisine that is a concentration of our techniques and lavish use of seasonal ingredients. We can also prepare rooms according to your purpose and the number of people in your party. Please enjoy a peaceful and relaxing time in the calm atmosphere of Soja with its long history.
Wedding ceremonies, family reunions, kanreki celebrations, children's enrollment and graduation, and more. We will make your family's important celebratory gatherings a memorable occasion. We will help you celebrate your special day with our high quality hospitality and cuisine that is a concentration of our techniques and lavish use of seasonal ingredients. We can also prepare rooms according to your purpose and the number of people in your party. Please enjoy a peaceful and relaxing time in the calm atmosphere of Soja with its long history.
A time to pray for the peaceful repose of the souls of the deceased, reminisce about days gone by, and share nostalgic memories. We will assist you in providing delicate and beautiful Japanese cuisine, private rooms with a relaxed atmosphere, and a shuttle bus service to and from the ceremony, so that everyone can spend a peaceful time together.
A time to pray for the peaceful repose of the souls of the deceased, reminisce about days gone by, and share nostalgic memories. We will assist you in providing delicate and beautiful Japanese cuisine, private rooms with a relaxed atmosphere, and a shuttle bus service to and from the ceremony, so that everyone can spend a peaceful time together.
A time to pray for the peaceful repose of the souls of the deceased, reminisce about days gone by, and share nostalgic memories. We will assist you in providing delicate and beautiful Japanese cuisine, private rooms with a relaxed atmosphere, and a shuttle bus service to and from the ceremony, so that everyone can spend a peaceful time together.
Lunch Special! Indulge in a little bit of everything the season has to offer...
We’ve added tempura featuring seasonal ingredients to our popular “Anzu” dish.
Enjoy the bounty of the sea, mountains, and countryside to the fullest! The comforting steamed dishes are especially delicious.
A summer meal set featuring the Kansai summer specialty “hamo” (conger eel) and fresh, colorful summer vegetables for a light and refreshing dining experience.
Enjoy the luxurious flavors of filet mignon grilled on a ceramic plate, along with seasonal sashimi and seasonal vegetables.
A Small-Portion Kaiseki Meal to Savor Seasonal Delicacies in Small Bites
Please enjoy the rich umami flavor of beef tenderloin, tender and plump steamed conger eel, and a variety of seasonal vegetables.
A seasonal kaiseki meal recommended by our head chef. Enjoy “hamo” (conger eel), a signature summer flavor of the Kansai region, and “unagi” (eel) with just the right amount of fat.
We’ve prepared a special evening for you to relax and enjoy conversation while savoring the flavors of the season on a summer night with a gentle breeze. We offer venues accommodating up to 100 guests, as well as private rooms for smaller groups. What’s Included in the Plan ・Catering ・Choice of Perks ・Service Charge ・Microphone ・Background Music ・Room Fee ・Consumption Tax A [Free-Flow Drink Plan (2-hour limit)] is available for each plan. Additional charge of 2,500 yen per person ・Bottled beer ・Non-alcoholic beer ・Highballs ・Shochu (barley, sweet potato) ・Sake (hot, cold) ・Oolong tea ・Orange juice ・Apple juice ・Ginger ale ・Coke 〈Upgrade: +500 yen – Adds red and white wine, ginjo sake, and plum wine〉
We offer venues that accommodate up to 100 guests, as well as private rooms for smaller groups. What’s Included in the Plan ・Catering ・Choice of Perks ・Service Charge ・Microphone ・Background Music ・Room Rental Fee ・Consumption Tax We can add a [Free Drink Plan (2-hour limit)] to any package. Additional charge: 2,500 yen per person ・Bottled beer ・Non-alcoholic beer ・Highballs ・Shochu (barley, sweet potato) ・Sake (hot, cold) ・Oolong tea, orange juice, apple juice, ginger ale, cola 〈Upgrade: +500 yen for red and white wine, ginjo sake, and plum wine〉
Please consider us for your dining needs while sightseeing in Himeji. Reservations are required. What’s Included in the Plan ・Meals ・Choice of Perks ・Service Charge ・Microphone ・Background Music ・Room Charge ・Consumption Tax *An all-you-can-drink option is available for an additional 2,500 yen per person.
◎Coffee and Tea 500 yen each◎Orange Juice, 100% Grapefruit Juice, Apple Juice, Coca-Cola, Ginger Ale, Oolong Tea 500 yen each◎Mango Juice, Cranberry Juice 600 yen each
◎Bottle Beer (500ml) each 880 yen - Asahi Super Dry, Kirin Lager ◎Asahi Super Dry Draft Beer M size 650 yen, S size 500 yen ◎Non-Alcoholic Asahi Dry Zero 550 yen ◎Chuhai Lemon, Lime, Cassis, Grapefruit each 650 yen
◎Dewar's White Label Single 650 yen, Double 1,050 yen◎Suntory Kakubin Single 650 yen, Double 1,050 yen◎Chivas Regal Single 880 yen, Double 1,700 yen◎Suntory Hakushu Single 1,000 yen, Double 1,800 yen◎Suntory Yamazaki Single 1,000 yen, Double 1,800 yen◎Highball Dewar's White Label, Suntory Kakubin Highball each 650 yen
◎ Kakutama Plum Wine, Yuzu Plum Wine, Hassaku Plum Wine each 650 yen 【Recommended Low Alcohol Drink 'Yuzu Plum Wine'】 In Wakayama, surrounded by the Kii Mountain Range and the sea, the 'plum' that has grown under plenty of sunlight. Among them, the 'Nanko Plum' is pickled to make plum wine, and the 'Yuzu Plum Wine' adds fragrant domestic yuzu, creating a refreshing harmony of the sourness of plum and yuzu, resulting in a crisp taste. Enjoy according to your preference. ◎ Ginger Ale & Yuzu Plum Wine 600 yen The sweet and sourness of Yuzu Plum Wine and the slight bitterness of Ginger Ale create a pleasant throat sensation. ◎ Grapefruit & Yuzu Plum Wine 600 yen The richness of Yuzu Plum Wine and the freshness of grapefruit create a refreshing taste.
◎Gin & Vodka Base 660 yen each ・Gin and Tonic (Gin + Tonic) ・Gin Bag (Gin + Ginger Ale) ・Screwdriver (Vodka + Orange Juice) ・Moscow Mule (Vodka + Ginger Ale) ◎Wine Base 660 yen each ・Kir (White Wine + Cassis Liqueur) ・Cardinal (Red Wine + Cassis Liqueur) ・Kitty (Red Wine + Ginger Ale) ◎Liqueur Base 660 yen each ・Passoa Orange (Passoa + Orange Juice) ・Cassis Orange (Cassis + Orange Juice) ・Fuzzy Navel (Peach Liqueur + Orange Juice) ◎Non-Alcoholic Cocktails 650 yen each ・Helene (Grapefruit Juice + Cassis Syrup) ・Trans Fusion (Grapefruit + Ginger Ale) ・Shirley Temple (Grenadine + Ginger Ale)
◎【Oita Prefecture / Oimatsu Brewery】Enma 650 yen A genuine barley shochu aged in barrels, offering a mellow taste and elegant flavor with an amber color. ◎【Kumamoto Prefecture / Furusawa Brewery】Furusawa 680 yen Characterized by a burnt aroma reminiscent of roasted barley and a soft mouthfeel. ◎【Miyazaki Prefecture / Kuroki Honten】Nakanaka 750 yen A super classic barley shochu that offers a gentle mouthfeel, with the fragrant aroma of roasted barley and deep richness. ◎【Oita Prefecture / Yotsuya Brewery】Kanpachi 1,200 yen Enjoy a flavor profile that stands out with a sweetness that is unexpected for shochu, along with a fragrant aroma and deep taste.
◎【Miyazaki Prefecture / Kirishima Distillery】(Limited time offer) Akakirshima 650 yen. Named after the red color that the moromi produced from the rare purple sweet potato 'Murasakimasari' takes on. It has a refined high aroma and a lingering sweetness. ◎【Kagoshima Prefecture / Sanraku Distillery】Miyama 750 yen. Made from high-quality sweet potatoes born from the magnificent nature of Yakushima, a UNESCO World Heritage site, it has a refreshing mint-like taste. ◎【Kagoshima Prefecture / Kirishima Distillery】Bright Rural Area, Red Sweet Potato Brew 770 yen. Winner of the Kagoshima Prefecture Authentic Shochu Competition for 8 consecutive years. It features a fruity aroma and gentle sweetness, with a refreshing taste due to the use of red sweet potatoes. ◎【Kagoshima Prefecture / Shirotama Distillery】Maou 1,300 yen. A special sake brought by demons who seduce angels and procure the finest liquor from the demon world. Using yellow koji, it produces a gorgeous aroma and concentrated extract, creating a taste that is hard to believe is shochu. ◎【Kagoshima Prefecture / Moriizo Distillery】Moriizo 2,200 yen. A jar shochu praised by former French President Chirac. It has a soft, enveloping sweetness with a subtle sweet potato aroma and a refined, deep, mellow flavor.
◎Glass Wine 600 yen◎Santa Rita Heroes Cabernet Sauvignon (750ml) 3,000 yen [Chile / Medium Body] Grape Variety: Cabernet Sauvignon. Features a strong bouquet of red fruits like plums. It has a rounded attack with a moderate astringency. A wine that offers a pleasant aftertaste. ◎Chateau de Cesar Rouge (750ml) 4,000 yen [France / Medium Body] Grape Variety: Merlot, Cabernet Franc. A hint of spicy, moist barrel aroma, fruity with flavors reminiscent of cassis and dark fruits, with little sweetness and a crisp dry tannin. The concentrated flavor provides a pleasant expansion. ◎Beringer California Cabernet Sauvignon (750ml) 4,500 yen [USA / Medium Body] Grape Variety: Cabernet Sauvignon. A wine bursting with fruitiness, with restrained astringency (tannin). Features aromas of summer berries and a smooth mouthfeel. A well-balanced wine that pairs easily with everyday Japanese cuisine. ◎Mike Press Pinot Noir (750ml) 5,000 yen [Australia / Medium Body] Grape Variety: Pinot Noir. An elegant Pinot Noir with a floral aroma and scents of wild strawberries and raspberries, fruity taste, and soft tannins. ◎Chateau Monperat Rouge (750ml) 7,000 yen [France / Full Body] Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon. Powerful yet smooth and creamy in texture. Pairs well with rich dishes like meat stews, egg dishes, and grilled eel. ◎Lou Dumont Burgundy Rouge (750ml) 8,800 yen [France / Medium Body] Grape Variety: Pinot Noir. A higher-grade Burgundy recognized by the god of Burgundy, Henri Jayer, featuring wine from Japanese winemaker Koji Nakada, blended with grapes from Gevrey-Chambertin.
◎Glass Wine 600 yen◎Santa Rita Heroes Chardonnay (750ml) 3,000 yen [Chile / Dry] Grape variety 'Chardonnay' features a pale yellowish-green color with aromas of green apple and ripe tropical fruits. The pleasant acidity and freshness create a delightful balance in flavor. ◎Karl Kaspar Rheinhessen Kabinett (750ml) 3,500 yen [Germany / Medium Sweet] Grape variety 'Silvaner' is a slightly sweet white wine with a refreshing taste from Rheinhessen. Its delicate and fruity flavor spreads throughout the mouth. ◎Chateau des Ezards Blanc (750ml) 4,000 yen [France / Dry] Grape varieties 'Sauvignon Blanc, Semillon' have a distinct fruity and sweet aroma reminiscent of tropical fruits, along with a refreshing herbal scent. This wine received a top 5-star rating from the British magazine 'Decanter.' ◎Beringer California Chardonnay (750ml) 4,500 yen [USA / Dry] Grape variety 'Chardonnay' is a wine bursting with the fruitiness of Chardonnay grapes. It features aromas of pear and peach with a refreshing mouthfeel. Its crisp flavor enhances everyday Japanese cuisine and light meals. ◎Chablis La Pierrere (750ml) 8,000 yen [France / Dry] Grape variety 'Chardonnay' is a carefully crafted Chablis produced by a cooperative that boasts a quarter of the total production of Chablis. Enjoy the refreshing taste with elegant aromas of apple and pear.
◎Valdivieso Brut (750ml) 3,600 yen (375ml) 2,000 yen [Chile / Dry] Grape varieties 'Chardonnay, Pinot Noir, etc.' A luxurious sparkling wine made with high-quality Chardonnay and Pinot Noir. It features refreshing citrus fruit flavors and a rich texture, with pleasant bubbles rising. ◎Moët & Chandon Brut Impérial (750ml) 10,000 yen (375ml) 5,500 yen [France / Dry] Grape varieties 'Chardonnay, Pinot Noir, Pinot Meunier' The most famous champagne in the world. Enjoy the elegant taste harmonized by three types of grapes, along with fresh fruit and floral aromas, and a smooth mouthfeel.
【Seasonal Dishes】 White soy bean salad with fava beans, moringa and grated yam, grilled eggplant with Tosa dressing, seasonal tofu, marinated paprika, eel and cucumber, avocado puree 【Soup】 Eel fish cake in clear broth 【Sashimi】 Assorted fresh fish of the day 【Pre-Dessert】 Corn and sweet pea bun with silver bean sauce 【Grilled Dish】 Grilled knife fish with summer vegetables 【Fried Dish】 Tempura of edamame and lotus root 【Rice Dish】 Corn rice, pickles, red miso soup 【Dessert】 Assorted small sweets and seasonal fruits
【Seasonal Dishes】 White soy bean salad with broad beans, moringa and grated yam, grilled eggplant with Tosa dressing, seasonal tofu, marinated bell pepper, eel and cucumber, avocado puree 【Sashimi】 Assorted fresh fish of the day 【Appetizer】 Corn and sweet bean bun with silver sauce 【Main Dish】 Stone-grilled beef fillet and summer vegetables 【Steamed Dish】 Steamed conger eel and corn 【Rice Dish】 Corn rice, pickles, red miso soup 【Dessert】 Seasonal small sweets and seasonal fruits
【Seasonal Dish】 White soy bean salad with broad beans, moringa and grated yam, grilled eggplant with Tosa dressing, seasonal tofu, marinated paprika, eel and cucumber, avocado puree 【Soup】 Clear soup with pike eel 【Sashimi】 Assorted fresh fish of the day 【Pre-Dessert】 Corn and sweet pea bun with silver bean sauce 【Grilled Dish】 Grilled pike eel and swordfish with summer vegetables 【Fried Dish】 Grilled beef fillet and summer vegetables with wasabi sauce 【Rice Dish】 Eel and grilled pike eel nigiri sushi, red miso soup 【Dessert】 Seasonal small sweets and seasonal fruits
[Seasonal Dish] Eel with Umeboshi [Sashimi] Assorted Fresh Fish of the Day [Steamed Dish] Chawanmushi [Main Dish] Eel and Corn Delicious Hot Pot [Fried Dish] Eel and Edamame Lotus Root Tempura, Summer Vegetable Tempura [Rice Dish] Grilled Eel Kamameshi, Pickles, Red Miso Soup [Dessert] Seasonal Petit Dessert
【Seasonal Dishes】 White soy bean salad with fava beans, grilled eggplant with Tosa dressing, marinated bell pepper, seasonal tofu 【Sashimi】 Assorted fresh fish of the day 【Grilled Dishes】 Grilled sea bass with lemon and garnishes 【Fried Dishes】 Deep-fried edamame and lotus root with tempura of summer vegetables 【Steamed Dishes】 Chawanmushi (savory egg custard) 【Main Dish】 Steamed conger eel and corn 【Rice Dish】 Corn rice, pickles, red miso soup 【Dessert】 Seasonal petite dessert
Seasonal Dishes: Three types of seasonal ingredients. Sashimi: Assorted fresh fish of the day. Steamed Dish: Chawanmushi (savory egg custard). Main Dish: Grilled beef fillet with summer vegetables on a hot plate. Vinegared Dish: Corn and tomato salad. Rice Dish: Corn rice, pickles, and red miso soup. Dessert: Seasonal petite dessert.
Assorted seasonal delicacies 1,100 yen, Sashimi assortment of 3 types 1,100 yen, Sashimi assortment of 5 types 1,650 yen, Assorted tempura 880 yen, Seafood hot plate 1,100 yen, Beef fillet steak 100g stone grill 1,650 yen, Hot plate grill 1,650 yen
Selectable benefits/one of the following items: 1) Microbus transportation from Himeji Station South (limited number) for groups of 30 or more with free drinks 2) Free drink upgrade 3) 10,000 yen meal voucher for the organizer 4) Karaoke & bingo game (venue limited: Choseiden) Free drink plan (2-hour system, common to all courses) 2,500 yen per person; includes bottled beer, highball, shochu (barley, sweet potato), sake (warm, cold), non-alcoholic beer, oolong tea, orange juice, apple juice, ginger ale, cola [Upgrade: add wine (red, white), ginjo sake, umeshu] additional 500 yen per person. *Drinks can also be ordered by actual quantity. For inquiries, call 079-224-1113 to Wada Dining Mikka-shio.
We’ve prepared a special evening for you to relax and enjoy conversation while savoring the flavors of the season on a summer night with a gentle breeze. ~Plated Dishes~ [Seasonal Specialties] Chilled green pea chawanmushi, jellyfish tossed with ume, wasabi sesame tofu [Sashimi] Lemon-marinated octopus and tomato, carpaccio-style [Salad] Avocado, mixed beans, and a colorful summer vegetable salad [Fried Dishes] Fried conger eel, fried young chicken, and potatoes [Rice Dishes] Sushi rolls with conger eel, negitoro, and sea bream salad [Dessert] Assorted mini cakes ~Dishes Prepared at the Station~ [Grilled Dishes] Skewered pork belly, chicken, and summer vegetables [Soup] Chilled nameko mushroom somen noodles
Ninomaru 4,500 yen per person [Appetizer] Seasonal Obanzai assorted 2 types [Sashimi] Seafood and summer vegetable carpaccio [Salad] Steamed chicken and tomato salad [Steamed Dish] Anago chawanmushi [Grilled Dish] Grilled swordfish with eggplant [Fried Dish] Two-color fried conger eel (plum-flavored and seaweed) and tempura of summer seasonal vegetables [Rice Dish] Thick sushi and box sushi [Soup] Aosa seaweed soba [Dessert] Seasonal small sweets and seasonal fruits Sanomaru 6,000 yen per person [Appetizer] Seasonal Obanzai assorted 3 types [Sashimi] Assorted fresh fish of the day [Salad] Roast beef and roast pork salad with summer vegetables [Steamed Dish] Anago chawanmushi [Grilled Dish] Grilled swordfish with eggplant and teriyaki conger eel [Fried Dish] Beef fillet and summer vegetable hot plate [Rice Dish] Seasonal fish nigiri sushi [Soup] Aosa seaweed soba [Dessert] Seasonal small sweets and seasonal fruits Honmaru 8,000 yen per person [Appetizer] Seasonal Hassun assorted 7 types [Sashimi] Assorted fresh fish of the day [Salad] Roast beef and roast pork salad with summer vegetables [Steamed Dish] Anago chawanmushi [Grilled Dish] Grilled sweetfish [Fried Dish] Beef fillet and summer vegetable hot plate [Rice Dish] Seasonal fish nigiri sushi [Soup] Aosa seaweed soba [Dessert] Seasonal small sweets and seasonal fruits *The photo is for illustration purposes.
Heavenly Guardian 6,000 yen per person [Appetizer] Seasonal assorted eight delicacies (5 types) [Soup] Anago fish cake in clear broth [Sashimi] Assorted fresh fish of the day [Intermediary] Zunda dumpling with silver bean paste [Grilled Dish] Grilled conger eel with summer vegetables on a magnolia leaf [Fried Dish] Two-color fried conger eel (plum-flavored and seaweed) and tempura of summer vegetables [Rice Dish] Seasonal rice, pickles, red miso soup [Dessert] Seasonal sweets and seasonal fruits. White Heron 7,500 yen per person [Appetizer] Seasonal assorted eight delicacies (7 types) [Soup] Conger eel fish cake in clear broth [Sashimi] Assorted fresh fish of the day [Intermediary] Zunda dumpling with silver bean paste [Grilled Dish] Salt-grilled sweetfish with garnishes [Fried Dish] Grilled beef fillet with spring vegetables on a magnolia leaf [Rice Dish] Seasonal nigiri sushi, red miso soup [Dessert] Seasonal sweets and seasonal fruits. White Heron 9,000 yen per person [Appetizer] Seasonal assorted eight delicacies (7 types) [Soup] Conger eel fish cake with green seaweed [Sashimi] Assorted fresh fish of the day [Intermediary] Zunda dumpling with silver bean paste [Grilled Dish] Salt-grilled sweetfish and teriyaki conger eel [Fried Dish] Domestic beef fillet steak with summer vegetables and wasabi sauce [Rice Dish] Seasonal nigiri sushi, red miso soup [Dessert] Seasonal sweets and seasonal fruits. *The photo is for illustration purposes.
