Todam Dwaeji Gukbap Busanjin Station Main Branch

You can choose between pork soup made with rich bone broth and pork soup with clear broth, both of which provide a hearty meal with plenty of sundae (blood sausage) and meat. Various side dishes such as diced radish kimchi and napa cabbage kimchi are also provided, creating a harmonious blend of flavors.

The spacious and comfortable indoor area has a variety of seating options from 2 to 6 seats, making it suitable for both solo visits and group gatherings. The self-service bar allows for convenient access to side dishes.

This is a pork soup specialty restaurant that has continued a tradition that started in 1950 and has been loved for a long time in the Busan area. It operates various chain locations and has consistently gained popularity among many customers.