Hyundaiok Cheonan Sinbang Branch
현대옥 천안신방점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A renowned restaurant for Jeonju bean sprout soup
Punti consigliati
valutazione
Recensioni
menù
부산식돼지국밥과는 전혀 다른 돼지국밥 “고기국밥은 고기가 많아야 합니다”(10,500원)
콩나물국밥의 맑은 맛+황태의 구수한 맛+계란의 고소한맛(10,000원)
국내산 돼지고기와 한우고기의 섞음(9,500원)
100% 목우촌햄 사용 / 많은 햄의 양(8,500원)
(7,000원)
(3,900원)
(6,900원)
9,000 KRW
9,000 won
10,000 KRW
Buckwheat noodles made with 100% buckwheat flour, served in a broth boiled with hairtail and anchovies
Popular menu for children / abundant amount of shrimp
Squid boiled and sliced to eat with bean sprout rice soup or egg
'Soybean sprouts and bean sprout rice soup are a match made in heaven'
Five pieces of mung bean pancake the size of half an adult man's palm
A plate of dumplings filled with minced Cheongyang peppers and domestic pork (10 pieces)
Fish cake and tteokbokki plate (200g) with Cheongyang mayo sauce
Hyundai Ok is different even in cider (ultra-purified Gwangcheon water)
Handmade sikhye made with clean water from Jirisan Mountain
