Sangmu chobap

We will show you our sincerity by providing not just a full stomach, but also happiness with each piece of sushi, filled with the true essence of Sincere Sushi.

The taste of Sangmu Sushi comes from being true to the original flavors of the ingredients and the basics. It is a popular menu item of Sangmu Sushi that can be proud of its taste and adherence to the fundamentals.

A luxurious plate of sushi made with 10 different ingredients that Sangmu Sushi takes pride in, carefully prepared and aged by the top chef, with every detail selected with great care.

Salmon Sashimi

Flounder + Sea Bream

No need to worry about sushi & sashimi. This is the ambitious work of Sangmu Sushi, allowing you to enjoy various menus together, featuring fresh fish caught from the clean waters of Wando, along with fresh salmon and tuna.

Sangmu's secret recipe, best-selling item

Fresh shrimp sushi marinated in Sangmu's special soy sauce

Freshness recognized even by the master angler.

A shortcut to rediscovering lost flavors

Is this sushi or cotton candy?

Eel Sushi (4P) + Beef Sushi (4P)

Salmon Sushi (4P) + Beef Bulgogi Sushi (4P)

Fresh Fish Sushi (5P) + Beef Sushi (4P)

Sashimi Sushi (5P) + Tuna Sushi (5P)

Live Fish Sushi (5P) + Salmon Sushi (4P)

Flounder + Sea Bream

Tuna Platter (Small, Large)

Tuna Platter (Small, Large)

This is a Japanese-style sashimi rice bowl, not the Korean-style bibimbap with vegetables and vinegar sauce, and it is a dish mixed with various sashimi and soy sauce.

We serve 1 to 2 pieces in a sauce container, and from 3 pieces onwards, we serve them in a broth container.

We serve 1 to 2 pieces in a sauce container, and from 3 pieces onwards, we serve them in a broth container.

We serve 1 to 2 pieces in a sauce container, and from 3 pieces onwards, we serve them in a broth container.

We serve 1 to 2 pieces in a sauce container, and from 3 pieces onwards, we serve them in a broth container.