Carefit Farm

Made with potatoes from Katsunuma, Yamanashi. The rich flavor of potatoes and butter creates an exquisite taste.

One bite and you'll experience a sweet and sour acidity spreading throughout your mouth. Perfect sorbet for summer.

A sorbet made with plenty of grapes harvested from the Keith Fit Farm's vineyard.

A fragrant gelato made with 'Beni Hoppe' strawberries from Yamanashi Prefecture.

We used homemade large plums pickled in syrup and plenty of plum pulp. You can enjoy the rich aroma and flavor of plums.

Made with tomatoes from Yamanashi prefecture and homemade basil. It has a refreshing taste with a subtle tomato aroma.

We made a sorbet using the famous hundred-eye persimmon known for its dried persimmons. The astringent persimmons are aged to become very sweet persimmons. This sorbet can only be enjoyed at the Keafruit Farm.

We have turned the sweet and fluffy specialty of Koshu, the 'Sky Pumpkin', into gelato.

A vibrant purple gelato made with purple sweet potatoes from a variety called Purple Sweet Road.

We offer two types of smoothies: Grape Mix Smoothie (left) and Fruit Mix Smoothie (right). Made with a generous amount of seasonal grapes and fruits such as Shine Muscat, kiwi, and white peach, this luxurious fruit smoothie is made with soy milk base. *The contents of the smoothie may vary depending on the season.

Made into a latte with Katsunuma-grown Muscat Bailey A and soy milk. Available in iced or hot. *Only available iced in the summer.

Made with the specialty product 'Sky Pumpkin' from Koshu, Yamanashi, this soup is based on soy milk. It has a gentle flavor that warms both the heart and body.

We have luxuriously turned the famous Koshu grape variety, known for white wine, into frozen juice. This juice is highly praised even by those who cannot drink wine.

Sweet and sour juice made from Koshu plums. Available in both iced and hot versions.

Handama Tea is made by cultivating and drying nutrient-rich vegetables known as a famous blood tonic in Okinawa, and turning them into tea. It is a delicious tea that will captivate those who try it.

Made with potatoes from Koshu, Yamanashi. The rich flavor of potatoes and butter creates an exquisite taste.

One bite spreads the sweet and sour acidity throughout your mouth. Perfect sorbet for summer.

A sorbet made with plenty of grapes harvested from the Keith Fit Farm's vineyard.

A fragrant gelato made with 'Beni Hoppe' strawberries from Yamanashi Prefecture.

We used homemade large plums pickled in syrup and plenty of plum pulp. You can enjoy the rich aroma and flavor of plums.

Made with tomatoes from Yamanashi prefecture and homemade basil. It has a refreshing taste with a subtle tomato aroma.

We made a sorbet using the famous hundred-eye persimmon known for its dried persimmons. We matured the astringent persimmons to make them very sweet. This sorbet can only be enjoyed at the Keafruit Farm.

We have turned the sweet and fluffy specialty product of Koshu, the 'Sky Pumpkin', into gelato.

A vibrant purple gelato made with purple sweet potatoes from a variety called Purple Sweet Road.

We offer two types of smoothies: Grape Mix Smoothie (left) and Fruit Mix Smoothie (right). Made with plenty of seasonal grapes and fruits such as Shine Muscat, kiwi, and white peach, this luxurious fruit smoothie is made with soy milk base. *The contents of the smoothie may vary depending on the season.

Made into a latte with Katsunuma-grown Muscat Bailey A and soy milk. Available in both iced and hot versions. *Only available iced in the summer.

Made with the specialty product 'Sky Pumpkin' from Koshu, Yamanashi, in a soy milk-based soup. It has a gentle flavor that warms both the heart and body.

We have luxuriously turned the famous Koshu grape variety, known for white wine, into frozen juice. This juice is highly praised even by those who cannot drink wine.

Sweet and sour juice made from Koshu plums. Available in both iced and hot versions.

Handama Tea is made by cultivating nutrient-rich vegetables known as a famous blood tonic in Okinawa, drying them, and making them into tea. It is a delicious tea that some people become addicted to.