Yakiniku Kōgyū

Recommended dishes include 'Jo Karubi' and 'Hanasaki Tan' made with high-quality domestic beef, as well as the popular 'Kougyu Special Assortment.' The special sauce uses locally sourced low-sodium soy sauce and miso to enhance the flavors of the ingredients. Additionally, there is a wide variety of seafood and side dishes available, allowing you to enjoy diverse dishes such as stone-grilled bibimbap and yukgaejang gukbap. The drink selection is also abundant, featuring beer, sake, and cocktails.

The interior has a calm atmosphere, and all seats are equipped with private horigotatsu-style seating. It can accommodate groups of up to 30 people, making it ideal for private dining or banquets. Additionally, baby seats are available, ensuring that families can use the space with peace of mind. As part of infection control measures, alcohol disinfectant is provided, and thorough ventilation is implemented, allowing guests to enjoy their meals with confidence.

"Yakiniku Kōgyū" opened in November 2020 in Sayama, Yamaguchi City. As a branch of "Ortorana Sayama", it offers high-quality grilled meat and warm-hearted service. The interior features a calm space utilizing wooden architecture, creating a special moment for families and friends. Carefully selected domestic beef is used for the ingredients, enhanced by a special sauce that brings out its flavor.