Masan Agu Haemultang

The main dish, spicy braised monkfish, has a well-balanced ratio of monkfish and bean sprouts, and is characterized by its spicy sauce. Various side dishes such as soy sauce marinated crab, chive pancakes, and steamed eggs are served to enhance the appetite. In particular, the flying fish roe fried rice is very popular as a dessert after the meal.

A cozy space of about 20 to 25 pyeong, with wide gaps between tables allowing for comfortable dining. There are many family guests, and facilities such as high chairs for babies are well-equipped.

This place, loved by local residents for a long time, has become a popular spot for family gatherings and special occasions. The spicy taste of the braised monkfish and the variety of side dishes provide many with cherished memories.