Market Street Grill

potato skins stuffed with cheese mix, bacon, and chopped green onions. served with sour cream

wontons deep fried until golden brown. stuffed with chef’s choice of the day

stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce

jumbo shrimp, cocktail sauce, lemon wedge

a foot tower of our onion rings served with cocktail sauce

traditional buffalo, bourbon glaze, cajun dry rub, or naked

filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce

smooth and creamy with bacon, lettuce, and freshly chopped tomato

homemade daily

our homemade and award winning chili

romaine and head lettuce with shredded parmesan cheese, ripe olives, and pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing

piled high with cheese, egg, ham, turkey, tomatoes, and onions with your choice of dressing

blend of romaine and head lettuce, diced beets, pineapple, pepperoncini peppers, greek olives, tomatoes, green onion, feta cheese, and our homemade dressing

club sandwich with sliced turkey, ham, applewood smoked bacon, swiss cheese, american cheese, leafy lettuce, tomatoes, and mayonnaise on toasted white bread

three warm flour tortillas stuffed with our house brisket and spicy asian slaw. served with a side of our homemade red pepper ranch sauce

house smoked brisket tossed in our sweet bbq sauce then covered with melted mozzarella and cheddar cheese with a homemade bacon jam all served on texas toast

shredded pulled pork glazed with our sweet bbq sauce served on an onion bun

hand cut in house then breaded or grilled and served on a brioche bun

extra lean corned beef piled high and topped with melted swiss cheese on grilled marble rye bread, then topped with kraut. served with dressing on the side

chicken breast seasoned and charbroiled then topped with swiss cheese, applewood smoked bacon, lettuce, tomato, and a ranch aioli all served on your choice of a brioche bun or wrap

applewood smoked bacon, leafy lettuce, tomatoes, and mayonnaise served on white toast

freshly sliced pastrami piled high with swiss cheese and drizzled with a homemade spicy mustard all on rye bread and served with a kosher pickle

hand-carved, slow roasted prime rib served on a pretzel bun. au jus on the side, horseradish sauce upon request

8 oz. angus chuck topped with choice of cheese. served with lettuce, tomato, pickle, and onion on side

8 oz. angus chuck topped with applewood smoked bacon, hot pepper cheese, sweet habanero sauce, and onion straws. served on an onion bun with jalapeños on the side

8 oz. angus chuck topped with applewood smoked bacon, swiss cheese, american cheese, and marcy’s relish blend of chopped lettuce, onions, tomatoes, and dill pickles then covered with a homemade signature sauce. served on an onion bun

what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce

chicken breast seasoned with our lemon pepper blend served with veggies

skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan

guinness battered white fish served with beer battered fries. served with one side

potato skins stuffed with cheese mix, bacon and chopped green onions. served with sour cream

stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce

jumbo shrimp, cocktail sauce, lemon wedge

cream cheese whipped with sauteed garlic, seasoning, and parmesan cheese. served with naan bread

a foot tower of our onion rings served with cocktail sauce

deep fried brussels sprouts topped with bacon jam, then drizzled with a creamy sriracha and balsamic reduction and garnished with toasted almonds

served with our homemade beer cheese

traditional buffalo, bourbon glaze, cajun dry rub, or naked

ask your server about this month’s feature

8 oz. angus chuck topped with bacon, swiss and american cheese, chef marcy's relish blend, chopped lettuce, onion, tomatoes and dill pickle, topped with a signature sauce. Served on an onion bun

8 oz. angus chuck topped with choice of cheese. served with lettuce, tomato, pickle, and onion on the side

hand-carved slow roasted prime rib served on a pretzel bun, au jus on the side, horseradish sauce upon request

Hand cut in house. Breaded or grilled

guinness battered cod tenders fried until golden brown. served on a brioche bun with a side of tarter sauce

filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce

smooth and creamy with bacon, lettuce, and freshly chopped tomato

homemade daily

our homemade and award winning chili

charbroiled chicken breast and gnocchi tossed in our homemade sauce of the day. ask your waitress for today’s sauce

fettuccine pasta tossed in our homemade alfredo sauce. served with one side and garlic toast

romaine and head lettuce with shredded parmesan cheese, ripe olives, pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing

choice of dressing and three toppings: tomato, red onion, bacon crumbles, broccoli, red pepper, hard boiled egg

blend of romaine and head lettuce, diced beets, pineapple, pepperoncini peppers, greek olives, tomatoes, green onion, feta cheese, and our homemade dressing

shredded lettuce, bacon, blue cheese, hard boiled egg, carrots, tomatoes, cucumber, and red onion all tossed in a homemade parmesan peppercorn ranch dressing

what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce

chicken breast charbroiled then topped with sliced ham, swiss cheese, and a house-made hollandaise sauce

sautéed chicken breast topped with melted mozzarella cheese, fresh basil, tomato, spinach, and balsamic glaze. substitute chicken for portobello mushroom

chicken breast dusted with chopped pecans and house breading, drizzled with honey and topped with pecan butter

charbroiled chicken breast topped with fresh mozzarella, sliced avocado, cucumbers, and a homemade salsa, then drizzled with chipotle ranch and avocado lime aioli

poole’s meat market’s own smoked chop topped with bourbon glaze or sweet bbq sauce

ribs, brisket, pulled pork, and bbq chicken breast

baby back ribs rubbed with our homemade blend of spices slow cooked, smoked in house, and char-broiled with sweet bbq sauce or bourbon glaze

house smoked brisket tossed in our sweet bbq sauce then covered with melted mozzarella and cheddar cheese with a homemade bacon jam all served on texas toast

served on a toasted onion bun

two pork of ribeye chops charbroiled then served over house-made garlic bourbon glaze

hand cut and charbroiled 12 oz.

six pepper, blackened, or chargrilled 16 oz.

skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan

14 oz. hand-pattied beef topped with sautéed onions

slow roasted, rubbed with herbs, cracked pepper, and sea salt

broiled or hand-breaded, butter, lemon, chablis wine blend

grilled, wild caught mild white fish

guinness battered white fish served with beer battered fries. served with one additional side

basted with garlic and cajun spices on the grill. served over rice pilaf

jumbo crispy shrimp with lemon wedges and cocktail sauce

two crab cakes “east coast style” (no breadcrumbs) pan-fried until golden brown and topped with a housemade roasted red pepper sauce

potato skins stuffed with cheese mix, bacon, and chopped green onions. served with sour cream

stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce

a foot tower of our onion rings served with cocktail sauce

filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce

smooth and creamy with bacon, lettuce, and freshly chopped tomato

homemade daily

our homemade and award winning chili

romaine and head lettuce with shredded parmesan cheese, ripe olives, and pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing

piled high with cheese, egg, ham, turkey, tomatoes, and onions with your choice of dressing

club sandwich with sliced turkey, ham, applewood smoked bacon, swiss cheese, american cheese, leafy lettuce, tomatoes, and mayonnaise on toasted white bread

house smoked brisket tossed in our sweet bbq sauce then covered with melted mozzarella and cheddar cheese with a homemade bacon jam all served on texas toast

shredded pulled pork glazed with our sweet bbq sauce served on an onion bun

hand cut in house then breaded or grilled and served on a brioche bun

extra lean corned beef piled high and topped with melted swiss cheese on grilled marble rye bread, then topped with kraut. served with dressing on the side

chicken breast seasoned and charbroiled then topped with swiss cheese, applewood smoked bacon, lettuce, tomato, and a ranch aioli all served on your choice of a brioche bun or wrap

applewood smoked bacon, leafy lettuce, tomatoes, and mayonnaise served on white toast

freshly sliced pastrami piled high with swiss cheese and drizzled with a homemade spicy mustard all on rye bread and served with a kosher pickle

hand-carved, slow roasted prime rib served on a pretzel bun. au jus on the side, horseradish sauce upon request

8 oz. angus chuck topped with choice of cheese. served with lettuce, tomato, pickle, and onion on side

8 oz. angus chuck topped with applewood smoked bacon, hot pepper cheese, sweet habanero sauce, and onion straws. served on an onion bun with jalapeños on the side

8 oz. angus chuck topped with applewood smoked bacon, swiss cheese, american cheese, and marcy’s relish blend of chopped lettuce, onions, tomatoes, and dill pickles then covered with a homemade signature sauce. served on an onion bun

charbroiled chicken breast sliced and put in a toasted flour tortilla shell with mozzarella cheese, diced tomatoes, shredded lettuce, bacon, and ranch sauce

deli sliced ham, turkey, bacon, swiss cheese, american cheese, tomatoes, lettuce, and mayonnaise served in a toasted flour tortilla shell

deli sliced prime rib steak, choice of mozzarella or swiss cheese, sliced and sauteed green peppers, red peppers, and onions rolled in a toasted flour tortilla shell

in-house slow cooked sliced brisket, asian slaw, and rice topped with crispy onions and drizzled with red pepper ranch

tater tots topped with our in-house corned beef, mozarella cheese, and sauerkraut topped with crsipy onions and drizzled with thousand island dressing

buffalo chicken (grilled or fried), rice, green onions, and ranch

what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce

chicken breast seasoned with our lemon pepper blend served with veggies

skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan

guinness battered white fish served with beer battered fries. served with one side

two crab cakes “east coast style” (no breadcrumbs) pan-fried until golden brown and topped with a housemade roasted red pepper sauce

a golden toasted flour tortilla filled with our in-house corned beef, sauerkraut, and swiss cheese. served with a side of thousand island dressing for dipping

thick-sliced, ripe tomatoes layered with fresh mozzarella and fragrant basil leaves, finished with a rich balsamic reduction. served with warm naan bread

two pork of ribeye chops seasoned with our signature house rub, slow smoked to tender perfection, and finished with a kansas city bbq sauce. served with your choice of two sides

Tender slices of chicken breast sautéed with garlic, sun-dried tomatoes, and shallots, all gently simmered in a luscious white wine cream sauce. served with your choice of two sides

large shrimp sauteed with carrots, tomatoes, red bell peppers, peas, onions, and garlic, seasoned with authentic spanish spices served over a bed of seasoned rice, and topped with a drizzle of smoky chipotle ranch. served with your choice of one side

a refreshing blend of watermelon, cucumber, and tomato over crisp greens, topped with crumbled feta and drizzled with raspberry vinaigrette

a golden layered cake filled with fresh strawberries and blueberries and frosted to celebrate the red, white, and blue

blue curacao, berry vodka, and sprite topped with a splash of grenadine

a golden toasted flour tortilla filled with our in-house corned beef, sauerkraut, and swiss cheese. served with a side of thousand island dressing for dipping

thick-sliced, ripe tomatoes layered with fresh mozzarella and fragrant basil leaves, finished with a rich balsamic reduction. served with warm naan bread

two pork of ribeye chops seasoned with our signature house rub, slow smoked to tender perfection, and finished with a kansas city bbq sauce. served with your choice of two sides

Tender slices of chicken breast sautéed with garlic, sun-dried tomatoes, and shallots, all gently simmered in a luscious white wine cream sauce. served with your choice of two sides

large shrimp sauteed with carrots, tomatoes, red bell peppers, peas, onions, and garlic, seasoned with authentic spanish spices served over a bed of seasoned rice, and topped with a drizzle of smoky chipotle ranch. served with your choice of one side

a refreshing blend of watermelon, cucumber, and tomato over crisp greens, topped with crumbled feta and drizzled with raspberry vinaigrette

a golden layered cake filled with fresh strawberries and blueberries and frosted to celebrate the red, white, and blue

blue curacao, berry vodka, and sprite topped with a splash of grenadine

potato skins stuffed with cheese mix, bacon and chopped green onions. served with sour cream

stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce

jumbo shrimp, cocktail sauce, lemon wedge

cream cheese whipped with sauteed garlic, seasoning, and parmesan cheese. served with naan bread

a foot tower of our onion rings served with cocktail sauce

deep fried brussels sprouts topped with bacon jam, then drizzled with a creamy sriracha and balsamic reduction and garnished with toasted almonds

served with our homemade beer cheese

traditional buffalo, bourbon glaze, cajun dry rub, or naked

ask your server about this month’s feature

8 oz. angus chuck topped with bacon, swiss and american cheese, chef marcy's relish blend, chopped lettuce, onion, tomatoes and dill pickle, topped with a signature sauce. Served on an onion bun

8 oz. angus chuck topped with choice of cheese. served with lettuce, tomato, pickle, and onion on the side

hand-carved slow roasted prime rib served on a pretzel bun, au jus on the side, horseradish sauce upon request

Hand cut in house. Breaded or grilled

guinness battered cod tenders fried until golden brown. served on a brioche bun with a side of tarter sauce

filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce

smooth and creamy with bacon, lettuce, and freshly chopped tomato

homemade daily

our homemade and award winning chili

charbroiled chicken breast and gnocchi tossed in our homemade sauce of the day. ask your waitress for today’s sauce

fettuccine pasta tossed in our homemade alfredo sauce. served with one side and garlic toast

romaine and head lettuce with shredded parmesan cheese, ripe olives, pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing

choice of dressing and three toppings: tomato, red onion, bacon crumbles, broccoli, red pepper, hard boiled egg

blend of romaine and head lettuce, diced beets, pineapple, pepperoncini peppers, greek olives, tomatoes, green onion, feta cheese, and our homemade dressing

shredded lettuce, bacon, blue cheese, hard boiled egg, carrots, tomatoes, cucumber, and red onion all tossed in a homemade parmesan peppercorn ranch dressing

what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce

chicken breast charbroiled then topped with sliced ham, swiss cheese, and a house-made hollandaise sauce

sautéed chicken breast topped with melted mozzarella cheese, fresh basil, tomato, spinach, and balsamic glaze. substitute chicken for portobello mushroom

chicken breast dusted with chopped pecans and house breading, drizzled with honey and topped with pecan butter

charbroiled chicken breast topped with fresh mozzarella, sliced avocado, cucumbers, and a homemade salsa, then drizzled with chipotle ranch and avocado lime aioli

poole’s meat market’s own smoked chop topped with bourbon glaze or sweet bbq sauce

ribs, brisket, pulled pork, and bbq chicken breast

baby back ribs rubbed with our homemade blend of spices slow cooked, smoked in house, and char-broiled with sweet bbq sauce or bourbon glaze

house smoked brisket tossed in our sweet bbq sauce then covered with melted mozzarella and cheddar cheese with a homemade bacon jam all served on texas toast

served on a toasted onion bun

two pork of ribeye chops charbroiled then served over house-made garlic bourbon glaze

hand cut and charbroiled 12 oz.

six pepper, blackened, or chargrilled 16 oz.

skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan

14 oz. hand-pattied beef topped with sautéed onions

slow roasted, rubbed with herbs, cracked pepper, and sea salt

broiled or hand-breaded, butter, lemon, chablis wine blend

grilled, wild caught mild white fish

guinness battered white fish served with beer battered fries. served with one additional side

basted with garlic and cajun spices on the grill. served over rice pilaf

jumbo crispy shrimp with lemon wedges and cocktail sauce

two crab cakes “east coast style” (no breadcrumbs) pan-fried until golden brown and topped with a housemade roasted red pepper sauce

potato skins stuffed with cheese mix, bacon, and chopped green onions. served with sour cream

stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce

a foot tower of our onion rings served with cocktail sauce

filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce

smooth and creamy with bacon, lettuce, and freshly chopped tomato

homemade daily

our homemade and award winning chili

romaine and head lettuce with shredded parmesan cheese, ripe olives, and pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing

piled high with cheese, egg, ham, turkey, tomatoes, and onions with your choice of dressing

club sandwich with sliced turkey, ham, applewood smoked bacon, swiss cheese, american cheese, leafy lettuce, tomatoes, and mayonnaise on toasted white bread

house smoked brisket tossed in our sweet bbq sauce then covered with melted mozzarella and cheddar cheese with a homemade bacon jam all served on texas toast

shredded pulled pork glazed with our sweet bbq sauce served on an onion bun

hand cut in house then breaded or grilled and served on a brioche bun

extra lean corned beef piled high and topped with melted swiss cheese on grilled marble rye bread, then topped with kraut. served with dressing on the side

chicken breast seasoned and charbroiled then topped with swiss cheese, applewood smoked bacon, lettuce, tomato, and a ranch aioli all served on your choice of a brioche bun or wrap

applewood smoked bacon, leafy lettuce, tomatoes, and mayonnaise served on white toast

freshly sliced pastrami piled high with swiss cheese and drizzled with a homemade spicy mustard all on rye bread and served with a kosher pickle

hand-carved, slow roasted prime rib served on a pretzel bun. au jus on the side, horseradish sauce upon request

8 oz. angus chuck topped with choice of cheese. served with lettuce, tomato, pickle, and onion on side

8 oz. angus chuck topped with applewood smoked bacon, hot pepper cheese, sweet habanero sauce, and onion straws. served on an onion bun with jalapeños on the side

8 oz. angus chuck topped with applewood smoked bacon, swiss cheese, american cheese, and marcy’s relish blend of chopped lettuce, onions, tomatoes, and dill pickles then covered with a homemade signature sauce. served on an onion bun

charbroiled chicken breast sliced and put in a toasted flour tortilla shell with mozzarella cheese, diced tomatoes, shredded lettuce, bacon, and ranch sauce

deli sliced ham, turkey, bacon, swiss cheese, american cheese, tomatoes, lettuce, and mayonnaise served in a toasted flour tortilla shell

deli sliced prime rib steak, choice of mozzarella or swiss cheese, sliced and sauteed green peppers, red peppers, and onions rolled in a toasted flour tortilla shell

in-house slow cooked sliced brisket, asian slaw, and rice topped with crispy onions and drizzled with red pepper ranch

tater tots topped with our in-house corned beef, mozarella cheese, and sauerkraut topped with crsipy onions and drizzled with thousand island dressing

buffalo chicken (grilled or fried), rice, green onions, and ranch

what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce

chicken breast seasoned with our lemon pepper blend served with veggies

skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan

guinness battered white fish served with beer battered fries. served with one side

two crab cakes “east coast style” (no breadcrumbs) pan-fried until golden brown and topped with a housemade roasted red pepper sauce