Sachon
사촌
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A renowned restaurant where you can savor Busan's specialty dishes
Punti consigliati
valutazione
Recensioni
menù
Enjoy fresh scallops and clams with a cool and clean broth~
Enjoy fresh scallops and clams with a spicy and hot broth.
A combination of two types of scallops: silk scallops and true scallops.
A combination of two types of scallops: silk scallops and true scallops.
Enjoy fresh true scallops and clams with a cool and clean broth~
Enjoy fresh scallops and clams with a spicy and hot broth.
Soft bossam with homemade sea cucumber sauce and dried pollack salad from the store.
Homemade sea cucumber sauce, dried pollack salad, and tender boiled pork
House-made sea squirt sauce, seasoned dried pollack salad, grilled live abalone with olive oil, and tender bossam (boiled pork belly)
Homemade pickled sea squirt, seasoned dried pollack salad, and lightly fermented skate wing served with tender boiled pork.
Fresh steamed scallops, homemade sea squirt sauce, seasoned dried pollack, and tender bossam.
Homemade pickled sea squirt, seasoned dried pollack salad, freshly boiled octopus sashimi, and tender bossam (boiled pork belly)
A menu where you can enjoy fresh seafood such as octopus, squid, cuttlefish, and abalone prepared as sashimi.
Fresh scallops in ramen!
Kalguksu with chewy noodles made with fresh Dongjuk clams
