Yakiniku Enban Gyoza Hitachi

The specialty round dumplings are made with a thin skin that wraps a filling, which is then crispily grilled and served in a circular arrangement. The savory flavor of pork and plenty of cabbage harmonize well, creating a light taste. With a moderate amount of garlic, they are easy to eat and can be enjoyed deliciously even without sauce. Their simple yet non-repetitive flavor is a characteristic feature.

The interior has a casual and warm atmosphere. The seating is mainly tables, making it easy for families and groups to use. There are also counter seats, allowing individuals to stop by casually. The sounds of grilling and the savory aromas coming from the kitchen stimulate the appetite, creating a lively space.

A gyoza specialty shop that has been in business for many years in local Fukushima. While cherishing the tradition of round gyoza, they continue to make it using the same method. They are particular about simple ingredients and handmade preparation, providing a taste loved by the local people. It is also popular among tourists and is known as a place where one can casually enjoy Fukushima's local specialties.