The Old MillWall Fire Station Restaurant

Marinated in a choice of Sriracha OR Medium Peri-Peri. Served with chips & salad

Spicy lamb seasoned with garlic and parsley, wrapped in tortilla bread. Topped with yoghurt, tomato sauce & melted butter. Served with rice.

Grilled chicken served with roasted peppers, mix baby leaf salad & rice

Layers of marinated grilled Adana kofte served on a bed of thinly sliced bread with strained yoghurt and tomato sauce. Topped with melted butter.

Layers of marinated grilled chicken served on a bed of thinly sliced bread with strained yoghurt and tomato sauce. Topped with melted butter.

Grilled spicy lamb kofte on skewer served with roasted peppers, mix baby leaf salad & rice

Marinated lamb cubes on skewers, served with rice & salad

Lamb cutlets marinated until tender, served with grilled tomato, chips & salad

Marinated lamb cutlets, chicken shish, chicken wings and lamb kofte served with grilled tomatoes, pepper, rice & salad

Served with peppercorn sauce, mushroom & chips on the side

Served with peppercorn sauce, mushroom & chips on the side

Beetroot, chickpeas and onion mix in patty, served in vegan bun with lettuce, tomato and pickles with chips and hummus on the side. Add cheese £2 (Cheddar or Halloumi)

Grilled halloumi served in a brioche bun with tomato, pickles, babaghanoush. Served with chips

Grilled chicken tigh served in brioche bun with sriracha spread, pickles, tomato and baby leaf greens. Served with chips

Served in a brioche bun with pickles, bacon, tomato topped with cheddar cheese. Served with chips. Add Bacon £2