Pino

A great combination of kalbi, harami, and tetchan!

Indulge in thickly sliced tongue! Enjoy the best match of texture and flavor!

A Pino specialty!!!!!!! This ribeye is located next to the sirloin and has a fine texture, offering the best part of the meat with a light and delicious taste that is tender and can be enjoyed in any number of servings!

Juicy and sexy with only the delicious fatty parts, it's gentle and kind.

Enjoy the delicious light meat juice and the fun texture!!!!!!!

Actually, it is the diaphragm, which belongs to the category of offal. It has a light and moderate deliciousness! The tenderness is irresistible!

Famous as a meat for steaks, it has the highest meat quality among beef. It is the only part that has been given the title of 'Sir'. It is soft, sweet, juicy, and very delicious.

A high-quality cut that can only be taken a little from one cow. It is very tender, with little fat and a refined, light taste.

This is the finest roast beef, roasted slowly by Pino.

How about enjoying it with a light wine? It goes perfectly well together!

Contents may vary depending on the day

A delicious assortment of three types of sausages.

Beer? Cocktails? Sparkling? Wine? Juice? Anything goes!

A simple potato salad with aioli-style dressing.

Pickles with a sour accent~~!

A cute octopus-shaped wiener. It is nostalgic, simple, and delicious.

Crispy and delicious classic dish.

Why not sweeten your mouth a little and enjoy it with a hit of whiskey?

A combination of Harami, Kalbi, and Tetchan that meat lovers will absolutely adore!