Pho and Buncha

A specialty dish made by grilling pork over charcoal and served with fresh noodles and salad.

We only use broth that has been boiled for 20 hours with beef bones and brisket prepared in-store.

Only broth boiled with beef bones and brisket for 20 hours in the store is used.

Stir-fried brisket with a smoky flavor served in a cool and spicy rice noodle soup (spiciness can be adjusted)

2 Mini Rice Noodles + Oriental Fried Rice + Assorted Set + 2 Carbonated Drinks

3 mini rice noodles + Oriental fried rice + assorted set + 3 carbonated drinks

A rice bowl menu that allows you to enjoy charcoal grilled chicken roasted in-house along with organic vegetables.

Spicy fried rice stir-fried with fresh vegetables, eggs, and pork belly.

Fried rice made with shrimp, squid, and eggs, combined with sweet pineapple and fish sauce.

A delicious fried rice made with fresh beef, onions, and eggs, stir-fried at high heat to create a smoky flavor.

A stir-fried dish with fresh bean sprouts and chives, combined with seafood, eggs, and rice noodles, featuring a smoky flavor.

Vietnamese spring rolls for 2, 2 mini rice noodles Add meat: \6,000 Add vegetables: \5,500

Vietnamese spring rolls for 3-4 people, 2 basic (S) rice noodles, pineapple fried rice, 2 soft drinks Meat addition: \6,000 Vegetable addition: \5,500

Add meat: \6,000 Add vegetables: \5,500

Meat addition: \6,000 Vegetable addition: \5,500