Bouchon
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French Brasserie Classics and Refined Breakfasts
valutazione
Recensioni
fotografia
menù
oysters
1 doz.
½ lobster
clams
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 18 oysters, 6 shrimp, 6 clams, 12 mussels
served with traditional accoutrements & toasted brioche Ossetra $120.00 (1 oz.) | Hybrid $105.00 (1 oz.)
assorted Bouchon Bakery pastries
grilled pain de campagne, piquillo marmalade, Haas avocado, radish & ricotta salata
Burgundy snails, garlic-parsley butter & Bouchon Bakery puff pastry
seared foie gras du jour
Bouchon Bakery buttermilk biscuit, black pepper gravy, Hobbs’ bacon & sausage, Hook’s cheddar & Fresno chili
smoked salmon with lemon crème fraîche, onion, fried capers, served with watercress salad & toasted pumpernickel
Bouchon Bakery quiche Florentine served with mixed greens
Bouchon Bakery doughnuts
breaded top sirloin, country gravy, two scrambled eggs, Bouchon Bakery buttermilk biscuit
roasted chicken with bacon-chive waffle, Crown maple syrup & sauce Chasseur two eggs any
style with bacon, sausage, pommes Lyonnaise, whole wheat toast & a Bouchon Bakery pastry
jumbo lump crab with Bouchon Bakery English muffin, two poached eggs, English peas, roasted mushrooms, onion confit & sauce Hollandaise
housemade merguez sausage hash served with two eggs any style & whole wheat toast
American wagyu beef with cheddar cheese, lettuce, red onion, tomatoes, dill pickles & secret sauce served with French fries
grilled American wagyu eye of the rib & sauce Bearnaise, served with French fries
fried chicken breast, dill pickles, Hoc slaw & Bouchon Bakery bun served with French fries
grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries
grilled Scottish salmon with mixed greens, marinated Spring vegetables & onion vinaigrette
breakfast sausage or applewood smoked bacon
with truffles