Tempura Mamesuke
天ぷら まめすけ
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A hidden gem of B-class gourmet cuisine in Hiroshima
valutazione
Recensioni
menù
Includes all-you-can-drink and "Dengaku-nabe"! Reservations for seats only are of course possible! You can make a reservation by clicking on the "Reservation" button.
A 7-course, 2,000 yen course includes "Dengaku-nabe" (hot pot)! Reservations for seats only are of course possible! You can choose it when you proceed to the reservation screen.
Limited edition!! This is Wagyu beef tenderloin sashimi!! It is one of the few parts that can be eaten raw!! It is a rare part, so come to Mamesuke by all means!! There is a limited quantity, so please hurry!!
Amazing texture!! A grade above raw tripe!!
Only Mamesuke offers Den-Gaku hot pot!! (*Reservations for 2 servings or more) [Additional] Ramen 100 Yen, Ojiya Set 150 Yen
Harami (diaphragm) 180 yen, with a good amount of fat and very popular for yakiniku, giving a strong meaty impression, but it is actually hormone!! We use fresh domestic harami at our store, so there is absolutely no odor!! Shiroro (rumen) 150 yen, characterized by a unique chewy texture. It is commonly referred to as 'mino'. It is the most popular hormone at our store!! Yasaki (heart) 150 yen, Hachinosu (rumen) 130 yen, resembling a bee's nest in appearance. It is chewy with a good bite. It is a collagen-rich part that is popular among female customers!! Senmai (tripe) 130 yen, with less fat and refreshing taste. It is a part rich in iron. It is one of the most popular hormones at our store!! Bichi (abomasum) 130 yen, the fourth stomach of the cow, where you can enjoy the most intense flavor. It is highly popular among regular customers!! It is commonly referred to as 'giara'. Shirobichi (abomasum) 180 yen, even rarer part of the abomasum!! If you want to enjoy a rich flavor, please try it once! Please note that there is a limited quantity of this rare part. Gari (cartilage) 130 yen, the cartilage part of the throat. You can enjoy a crunchy texture!! It is the third most popular part at our store!! This part is the only one that uses pork!! Obyaku (large intestine) 130 yen, a classic part of hormone with moderate fat and chewiness. It is commonly referred to as 'tecchan' or 'shimachou'!! Okama (rectum) 130 yen, a part that resembles a gun shape when opened. It has a low fat content and a refreshing taste. It is a rare part, so please try it once!! Tachigimo (spleen) 130 yen, with a soft texture and a taste similar to liver, a red hormone!! It is a part rich in vitamins and iron!! If you like liver, definitely try it!! It is a difficult part to process, so we take 3 hours to process it carefully!! Yaogimo (lung) 130 yen, with a mild taste and a texture between heart and liver!! It is also called 'fuwa'. This is also a difficult part to process, so we take 3 hours to carefully process it to eliminate any odor!! Various vegetables 120 yen, we offer freshly fried vegetables every day, using fresh vegetables that come in on that day!! We mainly use seasonal fresh vegetables and change them accordingly!! It goes perfectly well with beef hormone tempura!!
Pine (5 types of hormone/2 types of vegetables) 1,000 yen, Bamboo (4 types of hormone/2 types of vegetables) 800 yen, Plum (3 types of hormone/2 types of vegetables) 600 yen
Roast (domestic beef) 880 yen, Kalbi (domestic beef) 780 yen, Harami (domestic beef) 780 yen, Corned beef (domestic beef) 680 yen, Tongue (domestic beef) 780 yen, Small intestine (domestic beef) 780 yen, Large intestine (domestic beef) 580 yen, White meat (domestic beef) 880 yen, Pork kalbi (domestic pork) 580 yen, Pork belly (domestic pork) 520 yen, Chicken thigh meat (Choshu chicken) 480 yen, Wiener 420 yen, Chorizo (spicy!) 450 yen, Vegetable platter 580 yen
Morokyu 250 yen, Takowasa 250 yen, Chanja 250 yen, Agedashi tofu 350 yen, Itawasa 350 yen, Homemade chilled tofu 300 yen, Korean-style chilled tofu 300 yen, Authentic kimchi (Chinese cabbage) 300 yen, Caesar salad (Large) 480 yen, (Small) 380 yen, Chorogi salad (Large) 480 yen, (Small) 380 yen, Chikuwa stuffed with cucumber 300 yen, Tomato slices 300 yen, Negi pon ankimo 450 yen
Stir-fried white meat bean sprouts 520 yen, Stir-fried chicken neck and cabbage 480 yen, Stir-fried gizzard and cabbage 480 yen, Grilled ginger skewers 350 yen, Grilled pork ears with salt 420 yen
Karaage (1 pc) 100 yen, Tempura (1 pc) 100 yen, Ebi Tempura (1 pc) 150 yen, Buta Tempura (1 pc) 120 yen, Chikuwa Tempura (1 pc) 100 yen, Torikawa Senji 380 yen, Garlic Deep-fried 300 yen, Deep-fried Takoyaki (Negi Mayo Ponzu) (6 pcs) 420 yen, Fried Potato 300 yen, Hashed Potato 150 yen
Dengaku soup 400 yen, Dengaku udon 500 yen, Dengaku milk noodles 500 yen, Egg soup 320 yen, Wakame seaweed soup 300 yen, Harada Seimen ramen 600 yen
Rice (regular size) 150 yen (large size) 200 yen, Onigiri (salmon, kelp) 250 yen, Ochazuke (salmon, kelp) 380 yen, Chanja Roll 350 yen, Tamago Kuppa 620 yen, Kimchi Kuppa 680 yen
Vanilla ice cream 250 yen, Fried Yukimi Daifuku 350 yen
The Premium Malt's Draft 500ml bottle beer (small bottle) 600 yen
Kishu-produced Nanko plum wine 370 yen
Various types of shochu: <Sweet Potato> Kuro Kirishima 370 yen, Aka Kirishima 420 yen, Kuro Mugi (Black) 370 yen, Daimaou 370 yen, Senkime 370 yen, Isami 500 yen, Meiji no Seichuu 500 yen, Takarayama (White) 600 yen, Takarayama (Purple) 600 yen, <Barley> Iichiko 370 yen, Satou 600 yen, Nikaidou 370 yen, Hitotsubu no Mugi 420 yen, Nakanaka 500 yen, <Shiso> Katakoutan 370 yen, Whiskey Highball Kakuhai Ball 370 yen, Kakuhai Cola 420 yen, Kakuhai Ginger 420 yen, Beam Highball 420 yen, Beam Cola 470 yen, Beam Ginger 470 yen, Yamazaki Premium Highball 620 yen
Kamotsuru 520 yen, Kamosui 520 yen, Dassai 900 yen, Cold Sake Kamotsuru 520 yen, Kirei Namacho 520 yen, Ugo no Tsuki 520 yen
Various types of sour drinks including lemon sour, lime sour, calpis sour, white peach sour, kyoho grape sour, kyoho grape calpis sour, and yuzu sour. Each priced at 370 yen. Non-alcoholic options available at 370 yen. Dry Zero available at 370 yen.
Various soft drinks such as oolong tea, cola, ginger ale, and calpis, each for 200 yen

