Pastime Das Yulha

(Signature Menu) A spicy cream sauce pasta with bacon and two shrimp to balance the richness.

A fusion of Chinese and Western cuisine, stir-fried with beef brisket over high heat, cooked with a special mala sauce and cream sauce to create a rich mala cream pasta.

Rich and deep broth, a versatile menu for both drinking snacks and meals. A taste that surpasses spicy cream pasta and kimchi bacon pilaf.. Are you ready to change your favorite menu~

A Korean-style K-Rose pasta that breaks away from the common and clichéd taste of rosé, stir-fried with Vienna sausages and bacon over high heat.

Pasta with plump clams and our special vongole sauce, combined with rich cream.

At first, I thought it was just kimchi fried rice... But... Oh, you really have to try this to understand... Boss highly recommends it...

Main Menu 2 + Side Menu 1 + Drink 1

Main menu 1 + Side menu 1 + Drink 1

A steak stir-fried with thick steak and vegetables over high heat with a tomato base and steak sauce.

A thick steak grilled with carrots, onions, garlic, and mushrooms over high heat, served with teriyaki sauce, fried egg, and mashed potatoes.

An ambitious menu enjoyed with 12 plump shrimp, 3 pieces of rye bread, pepperoncini, broccoli, cherry tomatoes, onions, and mushrooms.

I have brought my favorite dish, the signature spicy cream pasta, topped with thick steak.

A dish that allows you to enjoy thick steak grilled to medium rare with soft rose pasta.

A fusion-style Aglio e Olio with deep flavor, featuring beef brisket and freshly minced fried garlic.

A rich original Aglio e Olio made with plump shrimp and a combination of spices, featuring garlic that is finely chopped and fried.

(Owner's recommendation) Spicy and tangy with a smoky flavor in tomato sauce~ Is this Jjamppong or pasta?

Shrimp pilaf with 4 plump shrimp and sautéed onions and mushrooms, stir-fried over high heat to add a smoky flavor and enhance the spiciness.

A spicy bacon pilaf sautéed with bacon, onions, and mushrooms over high heat to impart a smoky flavor.

Pork belly and onion mushrooms stir-fried over high heat for a spicy kick

A rice bowl stir-fried with beef brisket, onions, and mushrooms in chili oil and a special seasoning sauce over high heat to enhance the smoky flavor (deliciousness warning)

Basic flavor - A little sweat, just a hint (for spicy beginners) Level 1 - A bit of sweat and stress relief (for intermediate users) Level 2 - For those with a different stomach, stress format (for advanced users)