Hong Kong Street Chun Tat Kee

This busy coffee-shop stall is known for its XO fish beehoon, featuring thick rice noodles, generous pieces of fish, and a rich, aromatic broth. Diners also highlight the prawn paste chicken wings, sambal fried rice, and various hor fun dishes for their robust flavors and satisfying textures. The casual setting and consistent crowds create a lively neighborhood dining experience.