Xixón Spanish Restaurant

Glass of Red Wine Sangria

Glass of White Wine Sangria

Glass of Sparkling Wine Sangria

Glass of Red Wine with 7-Up Sangria

Pitcher of Red Wine Sangria

Pitcher of White Wine Sangria

Pitcher of Rose Sparkling Wine Sangria

Pitcher of Sparkling Wine Sangria

1906 Reserva Especial

Cream of Pumpkin

Tomato-based cold Soup

Cold Cream of Leeks and Potatoes

Lentil Stew

Spanish Serrano Ham croquette

Spanish Blue Cheese (Asturias) croquette

Cheese croquette

Spinach croquette

Cod Fish croquette

Acorn-Fed Ham Croquettes

Dates filled with Blue Cheese and wrapped in Bacon

Marinated Olives

Two halves boiled egg stuffed with Tuna & Caviar

Boiled Potatoes with creamy garlic

Creamy Potato Salad with Tuna & Egg

Cantrabic large and shiny Anchovies in Olive Oil

Anchovies in Vinaigrette

Anchovies in Olive Oil and whited Anchovy Fillets in sunflower oil over Manchego cheese

Mushrooms in Sherry Wine

Stewed Spanish sausage in hard Apple cider

Fried Cod Fish Fritters

Fried Calamari

Meatballs in tomato, wine sauce with Potatoes

Beef Cheeks Cooked in Red Wine

Thin Whitebait Fish with fried eggs

Steamed Clams in Marinara Green Sauce

Sautéed Artichokes with Iberian ham

Grilled Fresh Clams

Small Squids stuffed in own sauce over white rice

Mini Spanish Sausages in white wine sauce

Beef Tripe Madrid Style

Fried Chickpeas

Sizzling Shrimps sautéed in garlic sauce

Sizzling Baby Eels sautéed in garlic sauce

Sizzling Shrimps & Baby Eels sautéed in garlic sauce

Broken Eggs with Spanish Ham over Fried Potatoes

Mussels in green sauce

Toasted Peasants Bread rubbed with fresh tomatoes w/ Spanish ham

Fried Potatoes with one of the following sauces: Brava [Spicy], Ali-Oli [Garlic & Olive Oil], Rosada [Mayonnaise, Ketchup & Brandy]

Piquillo Peppers stuffed with Cod Fish

Chunks of Octopus over Sliced Baked Potatoes

Goat Cheese over Piquillo Peppers Sauce

Spanish Potato Omelet

Spanish Potato Omelet with Chorizo

Grilled Pork Tenderloin over toast with caramelized apples

Mixed salad with lettuce, White Tuna, Tomatoes and Eggs

CON CRUJIENTE DE FRUTOS SECOS Y QUESO DE LA GARROTXA [Thinly sliced Chicken breast with crunchy dried fruits, Garrotxa Goat milk cheese and fried bread crumbs Salad]

Tomato & White Tuna Salad

CON JAMON IBERICO [ White Asparagus with Iberian ham Salad]

Shrimps, Octopus, Fish, Squid and Mussels Salad

Mixed greens warm salad with Goat cheese, honey vinaigrette & dried fruits with bacon

Sautéed Artichokes with Foie Gras

Roasted Suckling Pig with Panadera potatoes and caramelized apples

Grilled seared Foie Gras with apples and grapes

Octopus leg with Galician potato foam

Mixed grill of seasonal vegetables with macerated oils

Grilled Prawn Shrimps with julienned vegetables and mushrooms served with a light Coconut sauce

Mixed grill of Seafood (for 2 people) Lobster, Crayfish, Red Snapper, Cuttlefish, Mussels, Clams & Prawn Shrimps

Rice with Vegetables

Black Rice with Shrimps and Squid

Rice with Shrimps and Cod Fish

Black Rice with Shrimps and Squid

Mellow Rice with Iberian Loin/Shoulder Blade Pig meat served with green Asparagus and Mushrooms

Chicken and Pork Paella

Seafood and Meat Paella

Shrimps, Clams, Mussels, Squid and King Prawns Paella

Shrimps, Clams, Mussels, Squid and Maine Lobster Paella

Thin Noodles with Seafood

Glass of Red Wine Sangria

Glass of White Wine Sangria

Glass of Sparkling Wine Sangria

Glass of Red Wine with 7-Up Sangria

Pitcher of Red Wine Sangria

Pitcher of White Wine Sangria

Pitcher of Rose Sparkling Wine Sangria

Pitcher of Sparkling Wine Sangria

1906 Reserva Especial

Cream of Pumpkin

Tomato-based cold Soup

Cold Cream of Leeks and Potatoes

Lentil Stew

Spanish Serrano Ham croquette

Spanish Blue Cheese (Asturias) croquette

Cheese croquette

Spinach croquette

Cod Fish croquette

Acorn-Fed Ham Croquettes

Dates filled with Blue Cheese and wrapped in Bacon

Marinated Olives

Two halves boiled egg stuffed with Tuna & Caviar

Boiled Potatoes with creamy garlic

Creamy Potato Salad with Tuna & Egg

Cantrabic large and shiny Anchovies in Olive Oil

Anchovies in Vinaigrette

Anchovies in Olive Oil and whited Anchovy Fillets in sunflower oil over Manchego cheese

Mushrooms in Sherry Wine

Stewed Spanish sausage in hard Apple cider

Fried Cod Fish Fritters

Fried Calamari

Meatballs in tomato, wine sauce with Potatoes

Beef Cheeks Cooked in Red Wine

Thin Whitebait Fish with fried eggs

Steamed Clams in Marinara Green Sauce

Sautéed Artichokes with Iberian ham

Grilled Fresh Clams

Small Squids stuffed in own sauce over white rice

Mini Spanish Sausages in white wine sauce

Beef Tripe Madrid Style

Fried Chickpeas

Sizzling Shrimps sautéed in garlic sauce

Sizzling Baby Eels sautéed in garlic sauce

Sizzling Shrimps & Baby Eels sautéed in garlic sauce

Broken Eggs with Spanish Ham over Fried Potatoes

Mussels in green sauce

Toasted Peasants Bread rubbed with fresh tomatoes w/ Spanish ham

Fried Potatoes with one of the following sauces: Brava [Spicy], Ali-Oli [Garlic & Olive Oil], Rosada [Mayonnaise, Ketchup & Brandy]

Piquillo Peppers stuffed with Cod Fish

Chunks of Octopus over Sliced Baked Potatoes

Goat Cheese over Piquillo Peppers Sauce

Spanish Potato Omelet

Spanish Potato Omelet with Chorizo

Grilled Pork Tenderloin over toast with caramelized apples

Mixed salad with lettuce, White Tuna, Tomatoes and Eggs

CON CRUJIENTE DE FRUTOS SECOS Y QUESO DE LA GARROTXA [Thinly sliced Chicken breast with crunchy dried fruits, Garrotxa Goat milk cheese and fried bread crumbs Salad]

Tomato & White Tuna Salad

CON JAMON IBERICO [ White Asparagus with Iberian ham Salad]

Shrimps, Octopus, Fish, Squid and Mussels Salad

Mixed greens warm salad with Goat cheese, honey vinaigrette & dried fruits with bacon

Sautéed Artichokes with Foie Gras

Roasted Suckling Pig with Panadera potatoes and caramelized apples

Grilled seared Foie Gras with apples and grapes

Octopus leg with Galician potato foam

Mixed grill of seasonal vegetables with macerated oils

Grilled Prawn Shrimps with julienned vegetables and mushrooms served with a light Coconut sauce

Mixed grill of Seafood (for 2 people) Lobster, Crayfish, Red Snapper, Cuttlefish, Mussels, Clams & Prawn Shrimps

Rice with Vegetables

Black Rice with Shrimps and Squid

Rice with Shrimps and Cod Fish

Black Rice with Shrimps and Squid

Mellow Rice with Iberian Loin/Shoulder Blade Pig meat served with green Asparagus and Mushrooms

Chicken and Pork Paella

Seafood and Meat Paella

Shrimps, Clams, Mussels, Squid and King Prawns Paella

Shrimps, Clams, Mussels, Squid and Maine Lobster Paella

Thin Noodles with Seafood

Pork Tenderloin Steak

Lamb Chops

Beef Tenderloin Steak

Beef Tenderloin Steak with Seared Foie Gras

Certified Porterhouse Sirloin Angus Steak

Rib-Eye Steak grilled on the stone 2.2 lbs. (for 2 people)

Blue cheese

Black Pepper

Mushroom

Red Wine

Potatoes

Vegetables

Mashed

Sautéed Mushrooms

Piquillo Peppers

Gratinated (au gratin) with garlicky mayonnaise

Oven-roasted over chickpeas & sautéed spinach

Oven-roasted with Black Rice over Pea cream

Served with Panadera potatoes

Served with Vegetables

Baked (around 35 min) in Sea Salt crust w/ Panadera potatoes

Butterflied and filleted w/ Panadera potatoes

Grilled Giant Prawns

Oven-Baked Sea Bass Fish with Panadera potatoes

Grilled Salmon with vegetables

Grilled Cuttle Fish in citrus vinaigrette

Spanish rice pudding

Chocolate fritters with vanilla ice cream

Hot thick chocolate with crispy fried churros

Caramelized cream custard

Quince chunks over manchego cheese

Almond tart with Turron ice cream

Sweet fritters with Turron ice cream

Chocolate biscuit, crispy chocolate, chocolate bombon, warm chocolate & chocolate ice cream

Natural Orange juice

Natural Lemon juice

Fresh strawberry purée

Orange & Pineapple juices, fresh strawberry

Sparkling Cava with Orange juice

Sparkling Cava with Peach juice

Vodka, Tomato juice, Lime juice, Tabasco, Worcestershire sauce, salt & pepper

Titos Vodka, Ginger beer, Lime Juice, Muddled Cucumber & Blueberries

Crème de Cassis, Aperol, Spanish Cava & Blackberries

Espolon Tequila, Basil, Lime Juice, agave Syrup & Pineapple Juice

Hendryx Gin, Lemon Wedges, Tonic water & Rosemary

Bacardi Rum, Lychee syrup, Mint, Lime Juice & soda water

Glass of Red Wine Sangria

Glass of White Wine Sangria

Glass of Sparkling Wine Sangria

Glass of Red Wine with 7-Up Sangria

Pitcher of Red Wine Sangria

Pitcher of White Wine Sangria

Pitcher of Rose Sparkling Wine Sangria

Pitcher of Sparkling Wine Sangria

1906 Reserva Especial

Cream of Pumpkin

Tomato-based cold Soup

Cold Cream of Leeks and Potatoes

Lentil Stew

Spanish Serrano Ham croquette

Spanish Blue Cheese (Asturias) croquette

Cheese croquette

Spinach croquette

Cod Fish croquette

Acorn-Fed Ham Croquettes

Dates filled with Blue Cheese and wrapped in Bacon

Rice with Vegetables

Black Rice with Shrimps and Squid

Rice with Shrimps and Cod Fish

Black Rice with Shrimps and Squid

Mellow Rice with Iberian Loin/Shoulder Blade Pig meat served with green Asparagus and Mushrooms

Chicken and Pork Paella

Seafood and Meat Paella

Shrimps, Clams, Mussels, Squid and King Prawns Paella

Shrimps, Clams, Mussels, Squid and Maine Lobster Paella

Thin Noodles with Seafood

Pork Tenderloin Steak

Lamb Chops

Beef Tenderloin Steak

Beef Tenderloin Steak with Seared Foie Gras

Certified Porterhouse Sirloin Angus Steak

Rib-Eye Steak grilled on the stone 2.2 lbs. (for 2 people)

Blue cheese

Black Pepper

Mushroom

Red Wine

Potatoes

Vegetables

Mashed

Sautéed Mushrooms

Piquillo Peppers

Titos Vodka, Ginger beer, Lime Juice, Muddled Cucumber Blueberries

Crème de Cassis, Aperol, Spanish Cava Blackberries

Espolon Tequila, Basil, Lime Juice, agave Syrup Pineapple Juice

Hendryx Gin, Lemon Wedges, Tonic water Rosemary

Bacardi Rum, Lychee syrup, Mint, Lime Juice soda water

Glass of Red Wine Sangria

Glass of White Wine Sangria

Glass of Sparkling Wine Sangria

Glass of Red Wine with 7-Up Sangria

Pitcher of Red Wine Sangria

Pitcher of White Wine Sangria

Pitcher of Rose Sparkling Wine Sangria

Pitcher of Sparkling Wine Sangria

1906 Reserva Especial

Marinated Olives

Two halves boiled egg stuffed with Tuna Caviar

Boiled Potatoes with creamy garlic

Creamy Potato Salad with Tuna Egg

Cantrabic large and shiny Anchovies in Olive Oil

Anchovies in Vinaigrette

Anchovies in Olive Oil and whited Anchovy Fillets in sunflower oil over Manchego cheese

Mushrooms in Sherry Wine

Stewed Spanish sausage in hard Apple cider

Fried Cod Fish Fritters

Fried Calamari

Meatballs in tomato, wine sauce with Potatoes

Beef Cheeks Cooked in Red Wine

Thin Whitebait Fish with fried eggs

Steamed Clams in Marinara Green Sauce

Sautéed Artichokes with Iberian ham

Grilled Fresh Clams

Small Squids stuffed in own sauce over white rice

Mini Spanish Sausages in white wine sauce

Beef Tripe Madrid Style

Fried Chickpeas

Sizzling Shrimps sautéed in garlic sauce

Sizzling Baby Eels sautéed in garlic sauce

Sizzling Shrimps Baby Eels sautéed in garlic sauce

Broken Eggs with Spanish Ham over Fried Potatoes

Mussels in green sauce

Toasted Peasants Bread rubbed with fresh tomatoes w/ Spanish ham

Fried Potatoes with one of the following sauces: Brava [Spicy], Ali-Oli [Garlic Olive Oil], Rosada [Mayonnaise, Ketchup Brandy]

Piquillo Peppers stuffed with Cod Fish

Chunks of Octopus over Sliced Baked Potatoes

Goat Cheese over Piquillo Peppers Sauce

Spanish Potato Omelet

Spanish Potato Omelet with Chorizo

Grilled Pork Tenderloin over toast with caramelized apples

Mixed salad with lettuce, White Tuna, Tomatoes and Eggs

CON CRUJIENTE DE FRUTOS SECOS Y QUESO DE LA GARROTXA [Thinly sliced Chicken breast with crunchy dried fruits, Garrotxa Goat milk cheese and fried bread crumbs Salad]

Tomato White Tuna Salad

CON JAMON IBERICO [ White Asparagus with Iberian ham Salad]

Shrimps, Octopus, Fish, Squid and Mussels Salad

Mixed greens warm salad with Goat cheese, honey vinaigrette dried fruits with bacon

Sautéed Artichokes with Foie Gras

Roasted Suckling Pig with Panadera potatoes and caramelized apples

Grilled seared Foie Gras with apples and grapes

Octopus leg with Galician potato foam

Mixed grill of seasonal vegetables with macerated oils

Grilled Prawn Shrimps with julienned vegetables and mushrooms served with a light Coconut sauce

Mixed grill of Seafood (for 2 people) Lobster, Crayfish, Red Snapper, Cuttlefish, Mussels, Clams Prawn Shrimps

Rice with Vegetables

Black Rice with Shrimps and Squid

Rice with Shrimps and Cod Fish

Black Rice with Shrimps and Squid

Mellow Rice with Iberian Loin/Shoulder Blade Pig meat served with green Asparagus and Mushrooms

Chicken and Pork Paella

Seafood and Meat Paella

Shrimps, Clams, Mussels, Squid and King Prawns Paella

Shrimps, Clams, Mussels, Squid and Maine Lobster Paella

Thin Noodles with Seafood

Gratinated (au gratin) with garlicky mayonnaise

Oven-roasted over chickpeas sautéed spinach

Oven-roasted with Black Rice over Pea cream

Served with Panadera potatoes

Served with Vegetables

Baked (around 35 min) in Sea Salt crust w/ Panadera potatoes

Butterflied and filleted w/ Panadera potatoes

Grilled Giant Prawns

Oven-Baked Sea Bass Fish with Panadera potatoes

Grilled Salmon with vegetables

Grilled Cuttle Fish in citrus vinaigrette

Spanish rice pudding

Chocolate fritters with vanilla ice cream

Hot thick chocolate with crispy fried churros

Caramelized cream custard

Quince chunks over manchego cheese

Almond tart with Turron ice cream

Sweet fritters with Turron ice cream

Chocolate biscuit, crispy chocolate, chocolate bombon, warm chocolate chocolate ice cream

Natural Orange juice

Natural Lemon juice

Fresh strawberry purée

Orange Pineapple juices, fresh strawberry

Sparkling Cava with Orange juice

Sparkling Cava with Peach juice

Vodka, Tomato juice, Lime juice, Tabasco, Worcestershire sauce, salt pepper

Glass of Red Wine Sangria

Glass of White Wine Sangria

Glass of Sparkling Wine Sangria

Glass of Red Wine with 7-Up Sangria

Pitcher of Red Wine Sangria

Pitcher of White Wine Sangria

Pitcher of Rose Sparkling Wine Sangria

Pitcher of Sparkling Wine Sangria

1906 Reserva Especial

Cream of Pumpkin

Tomato-based cold Soup

Cold Cream of Leeks and Potatoes

Lentil Stew

Spanish Serrano Ham croquette

Spanish Blue Cheese (Asturias) croquette

Cheese croquette

Spinach croquette

Cod Fish croquette

Acorn-Fed Ham Croquettes

Dates filled with Blue Cheese and wrapped in Bacon

Rice with Vegetables

Black Rice with Shrimps and Squid

Rice with Shrimps and Cod Fish

Black Rice with Shrimps and Squid

Mellow Rice with Iberian Loin/Shoulder Blade Pig meat served with green Asparagus and Mushrooms

Chicken and Pork Paella

Seafood and Meat Paella

Shrimps, Clams, Mussels, Squid and King Prawns Paella

Shrimps, Clams, Mussels, Squid and Maine Lobster Paella

Thin Noodles with Seafood

Pork Tenderloin Steak

Lamb Chops

Beef Tenderloin Steak

Beef Tenderloin Steak with Seared Foie Gras

Certified Porterhouse Sirloin Angus Steak

Rib-Eye Steak grilled on the stone 2.2 lbs. (for 2 people)

Blue cheese

Black Pepper

Mushroom

Red Wine

Potatoes

Vegetables

Mashed

Sautéed Mushrooms

Piquillo Peppers

Glass of Red Wine Sangria

Glass of White Wine Sangria

Glass of Sparkling Wine Sangria

Glass of Red Wine with 7-Up Sangria

Pitcher of Red Wine Sangria

Pitcher of White Wine Sangria

Pitcher of Rose Sparkling Wine Sangria

Pitcher of Sparkling Wine Sangria

1906 Reserva Especial

Rice with Vegetables

Black Rice with Shrimps and Squid

Rice with Shrimps and Cod Fish

Black Rice with Shrimps and Squid

Mellow Rice with Iberian Loin/Shoulder Blade Pig meat served with green Asparagus and Mushrooms

Chicken and Pork Paella

Seafood and Meat Paella

Shrimps, Clams, Mussels, Squid and King Prawns Paella

Shrimps, Clams, Mussels, Squid and Maine Lobster Paella

Thin Noodles with Seafood

Titos Vodka, Ginger beer, Lime Juice, Muddled Cucumber & Blueberries

Crème de Cassis, Aperol, Spanish Cava & Blackberries

Espolon Tequila, Basil, Lime Juice, agave Syrup & Pineapple Juice

Hendryx Gin, Lemon Wedges, Tonic water & Rosemary

Bacardi Rum, Lychee syrup, Mint, Lime Juice & soda water

Marinated Olives

Two halves boiled egg stuffed with Tuna & Caviar

Boiled Potatoes with creamy garlic

Creamy Potato Salad with Tuna & Egg

Cantrabic large and shiny Anchovies in Olive Oil

Anchovies in Vinaigrette

Anchovies in Olive Oil and whited Anchovy Fillets in sunflower oil over Manchego cheese

Mushrooms in Sherry Wine

Stewed Spanish sausage in hard Apple cider

Fried Cod Fish Fritters

Fried Calamari

Meatballs in tomato, wine sauce with Potatoes

Beef Cheeks Cooked in Red Wine

Thin Whitebait Fish with fried eggs

Steamed Clams in Marinara Green Sauce

Sautéed Artichokes with Iberian ham

Grilled Fresh Clams

Small Squids stuffed in own sauce over white rice

Mini Spanish Sausages in white wine sauce

Beef Tripe Madrid Style

Fried Chickpeas

Sizzling Shrimps sautéed in garlic sauce

Sizzling Baby Eels sautéed in garlic sauce

Sizzling Shrimps & Baby Eels sautéed in garlic sauce

Broken Eggs with Spanish Ham over Fried Potatoes

Mussels in green sauce

Toasted Peasants Bread rubbed with fresh tomatoes w/ Spanish ham

Fried Potatoes with one of the following sauces: Brava [Spicy], Ali-Oli [Garlic & Olive Oil], Rosada [Mayonnaise, Ketchup & Brandy]

Piquillo Peppers stuffed with Cod Fish

Chunks of Octopus over Sliced Baked Potatoes

Goat Cheese over Piquillo Peppers Sauce

Spanish Potato Omelet

Spanish Potato Omelet with Chorizo

Grilled Pork Tenderloin over toast with caramelized apples

Mixed salad with lettuce, White Tuna, Tomatoes and Eggs

CON CRUJIENTE DE FRUTOS SECOS Y QUESO DE LA GARROTXA [Thinly sliced Chicken breast with crunchy dried fruits, Garrotxa Goat milk cheese and fried bread crumbs Salad]

Tomato & White Tuna Salad

CON JAMON IBERICO [ White Asparagus with Iberian ham Salad]

Shrimps, Octopus, Fish, Squid and Mussels Salad

Mixed greens warm salad with Goat cheese, honey vinaigrette & dried fruits with bacon

Sautéed Artichokes with Foie Gras

Roasted Suckling Pig with Panadera potatoes and caramelized apples

Grilled seared Foie Gras with apples and grapes

Octopus leg with Galician potato foam

Mixed grill of seasonal vegetables with macerated oils

Grilled Prawn Shrimps with julienned vegetables and mushrooms served with a light Coconut sauce

Mixed grill of Seafood (for 2 people) Lobster, Crayfish, Red Snapper, Cuttlefish, Mussels, Clams & Prawn Shrimps

Gratinated (au gratin) with garlicky mayonnaise

Oven-roasted over chickpeas & sautéed spinach

Oven-roasted with Black Rice over Pea cream

Served with Panadera potatoes

Served with Vegetables

Baked (around 35 min) in Sea Salt crust w/ Panadera potatoes

Butterflied and filleted w/ Panadera potatoes

Grilled Giant Prawns

Oven-Baked Sea Bass Fish with Panadera potatoes

Grilled Salmon with vegetables

Grilled Cuttle Fish in citrus vinaigrette

Spanish rice pudding

Chocolate fritters with vanilla ice cream

Hot thick chocolate with crispy fried churros

Caramelized cream custard

Quince chunks over manchego cheese

Almond tart with Turron ice cream

Sweet fritters with Turron ice cream

Chocolate biscuit, crispy chocolate, chocolate bombon, warm chocolate & chocolate ice cream

Natural Orange juice

Natural Lemon juice

Fresh strawberry purée

Orange & Pineapple juices, fresh strawberry

Sparkling Cava with Orange juice

Sparkling Cava with Peach juice

Vodka, Tomato juice, Lime juice, Tabasco, Worcestershire sauce, salt & pepper