The Village Restaurant

Chick peas blended with organic olive oil and seasonings.

Chick peas blended with sesame paste, parsley, garlic and lemon juice.

Smoked eggplant blended with sesame paste, garlic and lemon juice.

Smoked eggplant blended with sesame paste, tomato, parsley, onion, garlic and lemon juice.

Babe leaves stuffed with rice, tomatoes, onions and fresh herbs.

Labne Balade Kfire cheese blended with herbs, garlic and olive oil.

Feta cheese on a bed of variety of vegetables.

Assorted fresh vegetables.

Raw lean beef, herbs, spice topped with a delicious garlic sauce.

Thinly sliced tender beef tenderloin.

Grilled fresh ground beef in a pita bread.

Grilled cheese with zatar in a pita bread.

Fava beans, cilantro, onion, and garlic.

Egged shaped mixture of spices and cracked wheat stuffed with ground beef, pine nuts and onions.

Mediterranean beef sausage made to perfection.

Pan fried sliced spice beef sausage.

Farm raised sauteed with the chefs' special garlic herb recipe.

Pan fried frog legs smothered in absolutely delicious blend of cilantro garlic sauce.

Topped with parsley, onions, tomatoes and lemon.

Fresh body of spinach, onions, herbs in homemade soft dough.

Special dough stuffed with ground lamb, onion, tomato and pine nuts.

Blend of imported cheese in a crusty dough.

A well of hummus filled with fried beef or lamb and nuts.

Fresh diced potato deep fried to perfection spiced with fresh cilantro and garlic.

Sliced mushrooms sauteed with olive oil and house spices.

Variety of garbanzo and pinto beans sauteed with parsley, garlic and olive oil.

Freshly cut, marinated in lemon and our secret sauce.

Diced tomatoes sauteed with garlic and olive oil made to perfection.

Sliced squash, sauteed over olive oil and house spices.

Chopped parsley, onions, tomatoes, crushed wheat, lemon juice and olive oil.

Mixed greens toasted pita, herbs, garlic, oil and lemon juice.

Tomato, cucumbers, feta cheese, and olives.

Lettuce, diced tomatoes, diced cucumbers dried mint and garlic.

Grilled chicken breast over a bed of mixed greens, tomatoes and cucumbers.

Sesame sauce, diced tomatoes, cucumbers, parsley drenched in garlic and lemon dressing.

Chopped tomatoes, cucumbers, mint, olive oil, vinegar and house spices.

2 skewers. Succulent cutlets of lean lamb grilled to perfection.

2 skewers. Beef tenderloin marinated in a blend of exotic spices.

2 skewers. Cutlets of lean chicken breast marinated in spiced and garlic.

2 skewers. Home ground beef and lamb mixed with onions and herbs.

House specially. Marinated and gilled in a very special blend of spiced and herbs.

Beef and lamb steaks marinated in exotic spices, cooked on a vertical rotisserie.

Marinated in a blend of garlic and yogurt sauce, cooked on a vertical rotisserie.

Sauteed onions, bell peppers, garlic, and spices.

Breaded fried chicken break over rice or fries.

Marinated with house sauce and garlic and spices with choice of rice or fries.

25 samples of cold and hot appetizers.

15 samples of cold/hot appetizers.

10 skewers. Choice of: lamb, beef, chicken, beef kabob.

6 skewers. Choice of: lamb, beef, chicken, beef kabob.

Marinated whole chicken grilled with house seasonings and light spices on open fire.

Whole fish pan fried served with tahini sauce and pita chips.

Jumbo shrimps butterflied marinated with garlic, lemon, hot pepper and chiefs spices.

Soft white Fluffy dessert topped with honey and pistachios.

This is a seasonal item we recommend for you to call in for availability.