MIna Miichi

A signature dish with tender meat, rich in juices, and the delightful experience of tearing off the meat attached to the rib bones.

A dish with a chewy texture that allows you to experience the deep flavor of lamb.

A dish with very tender meat and exceptional umami flavor.

A spicy and refreshing reinterpretation of tantanmen made with homemade broth and toppings.

A light yet rich-flavored tonkotsu ramen.

If you grill bean sprouts in lamb fat on the grill where you cooked lamb, and grill seaweed, you can wrap it all together with Koshihikari rice and dip it in a special soy sauce for a satisfying meal finish.

Cold buckwheat noodles with a deeper and cooler taste made with homemade vegetable broth.