Royal Feast

Royal Feast specializes in authentic Sichuan cuisine, known for bold flavors, fragrant spices, and the distinctive tingle of green and red peppercorns. Dishes such as cumin lamb, hot and spicy fish, and two-way shrimp showcase both fiery and more delicate preparations, with options for those who prefer milder heat. The kitchen avoids MSG, and the staff is attentive to guests’ preferred spice levels. A small, unfussy dining room keeps the focus firmly on the food.