Mera Restaurant
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valutazione
Recensioni
menù
Golden-fried wild-caught calamari served crisp with tangy house marinara
Angus patty with caramelized onions, mixed greens, and peppercorn mayo on brioche
spinach cream base topped with tender artichoke hearts and mozzarella
tomato base topped with silky burrata and basil
Tender marinated organic chicken skewers over aromatic rice pilaf and chef salad
Pan-seared salmon with mushroom sauce, carrot purée, and roasted potatoes
paghetti, black pepper, butter, and Romano cheese pasta
riviera tomato sauce topped with fresh burrata
sautéed mushrooms in roasted garlic butter sauce
calabrian chili pink sauce with parmesan and basil
romaine lettuce, croutons, parmesan
tomatoes, cucumber, feta, kalamata olives
mixed greens, toasted almonds, dried cranberries, and honey vinaigrette
Golden-fried wild-caught calamari served crisp with tangy house marinara
Char-grilled wings glazed in harissa — smoky, juicy, and irresistibly bold
Three mini Angus burgers layered with Swiss, truffle aioli, and caramelized onions on brioche buns
Crispy yufka rolls filled with creamy feta and herbs, paired with chilled tzatziki
A colorful spread of hummus, tzatziki, and spicy feta served with warm pita
Crispy chickpea fritters on hummus, with pickled onions and baby greens
Thin-sliced zucchini lightly fried and served with tzatziki dip
Creamy mushroom béchamel inside a golden crust, finished with truffle aioli
Five herb-marinated shrimp grilled to perfection and served with a garden salad
Tender marinated organic chicken skewers over aromatic rice pilaf and chef salad
3 pc Grass-fed Australian lamb chops seared with rosemary butter, served with asparagus and truffle mash
Pan-seared salmon with mushroom sauce, carrot purée, and roasted potatoes
A Mediterranean feast — lamb Chops, chicken, shrimp, and wings over rice pilaf and salad
Classic American cheese, lettuce, tomato, onion, and house sauce on a toasted bun
Angus patty with caramelized onions, mixed greens, and peppercorn mayo on brioche
yellow chick peas, crispy sage, cumin, pita
chicken, peppers, carrots, herbs, pita
tomatoes, cucumber, feta, kalamata olives
mixed greens, toasted almonds, dried cranberries, and honey vinaigrette
romaine lettuce, croutons, parmesan
grilled chicken and mozzarella with creamy basil pesto drizzle.
cremini mushrooms, truffle oil, and fresh arugula on a crisp crust.
spinach cream base topped with tender artichoke hearts and mozzarella
tomato base topped with silky burrata and basil
Ricotta, imported finest grande mozzarella, imported parmesan Romano and oregano (no red sauce).
inguine with shrimp, calamari, and mascarpone tomato sauce
sautéed mushrooms in roasted garlic butter sauce
riviera tomato sauce topped with fresh burrata
paghetti, black pepper, butter, and Romano cheese pasta
calabrian chili pink sauce with parmesan and basil
rich vodka-tomato cream sauce
Golden-fried wild-caught calamari served crisp with tangy house marinara
Char-grilled wings glazed in harissa — smoky, juicy, and irresistibly bold
Three mini Angus burgers layered with Swiss, truffle aioli, and caramelized onions on brioche buns
Crispy yufka rolls filled with creamy feta and herbs, paired with chilled tzatziki
A colorful spread of hummus, tzatziki, and spicy feta served with warm pita
Crispy chickpea fritters on hummus, with pickled onions and baby greens
Thin-sliced zucchini lightly fried and served with tzatziki dip
Creamy mushroom béchamel inside a golden crust, finished with truffle aioli
Five herb-marinated shrimp grilled to perfection and served with a garden salad
Tender marinated organic chicken skewers over aromatic rice pilaf and chef salad
3 pc Grass-fed Australian lamb chops seared with rosemary butter, served with asparagus and truffle mash
Pan-seared salmon with mushroom sauce, carrot purée, and roasted potatoes
A Mediterranean feast — lamb Chops, chicken, shrimp, and wings over rice pilaf and salad
Classic American cheese, lettuce, tomato, onion, and house sauce on a toasted bun
Angus patty with caramelized onions, mixed greens, and peppercorn mayo on brioche
yellow chick peas, crispy sage, cumin, pita
chicken, peppers, carrots, herbs, pita
tomatoes, cucumber, feta, kalamata olives
mixed greens, toasted almonds, dried cranberries, and honey vinaigrette
romaine lettuce, croutons, parmesan
grilled chicken and mozzarella with creamy basil pesto drizzle.
cremini mushrooms, truffle oil, and fresh arugula on a crisp crust.
spinach cream base topped with tender artichoke hearts and mozzarella
tomato base topped with silky burrata and basil
inguine with shrimp, calamari, and mascarpone tomato sauce
sautéed mushrooms in roasted garlic butter sauce
riviera tomato sauce topped with fresh burrata
paghetti, black pepper, butter, and Romano cheese pasta
calabrian chili pink sauce with parmesan and basil
rich vodka-tomato cream sauce
Golden-fried wild-caught calamari served crisp with tangy house marinara
Angus patty with caramelized onions, mixed greens, and peppercorn mayo on brioche
spinach cream base topped with tender artichoke hearts and mozzarella
tomato base topped with silky burrata and basil
Tender marinated organic chicken skewers over aromatic rice pilaf and chef salad
Pan-seared salmon with mushroom sauce, carrot purée, and roasted potatoes
paghetti, black pepper, butter, and Romano cheese pasta
riviera tomato sauce topped with fresh burrata
sautéed mushrooms in roasted garlic butter sauce
calabrian chili pink sauce with parmesan and basil
romaine lettuce, croutons, parmesan
tomatoes, cucumber, feta, kalamata olives
mixed greens, toasted almonds, dried cranberries, and honey vinaigrette
Golden-fried wild-caught calamari served crisp with tangy house marinara
Char-grilled wings glazed in harissa — smoky, juicy, and irresistibly bold
Three mini Angus burgers layered with Swiss, truffle aioli, and caramelized onions on brioche buns
Crispy yufka rolls filled with creamy feta and herbs, paired with chilled tzatziki
A colorful spread of hummus, tzatziki, and spicy feta served with warm pita
Crispy chickpea fritters on hummus, with pickled onions and baby greens
Thin-sliced zucchini lightly fried and served with tzatziki dip
Creamy mushroom béchamel inside a golden crust, finished with truffle aioli
Five herb-marinated shrimp grilled to perfection and served with a garden salad
grilled chicken and mozzarella with creamy basil pesto drizzle.
cremini mushrooms, truffle oil, and fresh arugula on a crisp crust.
spinach cream base topped with tender artichoke hearts and mozzarella
tomato base topped with silky burrata and basil
Ricotta, imported finest grande mozzarella, imported parmesan Romano and oregano (no red sauce).
inguine with shrimp, calamari, and mascarpone tomato sauce
sautéed mushrooms in roasted garlic butter sauce
riviera tomato sauce topped with fresh burrata
paghetti, black pepper, butter, and Romano cheese pasta
calabrian chili pink sauce with parmesan and basil
rich vodka-tomato cream sauce
Tender marinated organic chicken skewers over aromatic rice pilaf and chef salad
3 pc Grass-fed Australian lamb chops seared with rosemary butter, served with asparagus and truffle mash
Pan-seared salmon with mushroom sauce, carrot purée, and roasted potatoes
A Mediterranean feast — lamb Chops, chicken, shrimp, and wings over rice pilaf and salad
Classic American cheese, lettuce, tomato, onion, and house sauce on a toasted bun
Angus patty with caramelized onions, mixed greens, and peppercorn mayo on brioche
yellow chick peas, crispy sage, cumin, pita
chicken, peppers, carrots, herbs, pita
tomatoes, cucumber, feta, kalamata olives
mixed greens, toasted almonds, dried cranberries, and honey vinaigrette
romaine lettuce, croutons, parmesan
grilled chicken and mozzarella with creamy basil pesto drizzle.
cremini mushrooms, truffle oil, and fresh arugula on a crisp crust.
spinach cream base topped with tender artichoke hearts and mozzarella
tomato base topped with silky burrata and basil
inguine with shrimp, calamari, and mascarpone tomato sauce
sautéed mushrooms in roasted garlic butter sauce
riviera tomato sauce topped with fresh burrata
paghetti, black pepper, butter, and Romano cheese pasta
calabrian chili pink sauce with parmesan and basil
rich vodka-tomato cream sauce
Tender marinated organic chicken skewers over aromatic rice pilaf and chef salad
3 pc Grass-fed Australian lamb chops seared with rosemary butter, served with asparagus and truffle mash
Pan-seared salmon with mushroom sauce, carrot purée, and roasted potatoes
A Mediterranean feast — lamb Chops, chicken, shrimp, and wings over rice pilaf and salad
Classic American cheese, lettuce, tomato, onion, and house sauce on a toasted bun
Angus patty with caramelized onions, mixed greens, and peppercorn mayo on brioche
Golden-fried wild-caught calamari served crisp with tangy house marinara
Char-grilled wings glazed in harissa — smoky, juicy, and irresistibly bold
Three mini Angus burgers layered with Swiss, truffle aioli, and caramelized onions on brioche buns
Crispy yufka rolls filled with creamy feta and herbs, paired with chilled tzatziki
A colorful spread of hummus, tzatziki, and spicy feta served with warm pita
Crispy chickpea fritters on hummus, with pickled onions and baby greens
Thin-sliced zucchini lightly fried and served with tzatziki dip
Creamy mushroom béchamel inside a golden crust, finished with truffle aioli
Five herb-marinated shrimp grilled to perfection and served with a garden salad
yellow chick peas, crispy sage, cumin, pita
chicken, peppers, carrots, herbs, pita
tomatoes, cucumber, feta, kalamata olives
mixed greens, toasted almonds, dried cranberries, and honey vinaigrette
romaine lettuce, croutons, parmesan
