SP2 Communal Bar + Restaurant
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valutazione
Recensioni
fotografia
menù
Pistachio, humboldt fog goat cheese, watercress and champagne vinaigrette.
Petite hearts of romaine, housemade croutons, spanish anchovies.
Hearts of palm, radish, fingerling potato chips and a green vinaigrette.
Cavatappi Pasta, Smoked White Cheddar, Bread Crumbs and Fresh Thyme.
Beef and pork bolognese with tomato, arbol chili, basil and pecorino.
House made pasta, sweet peppers, zucchini, onion and kale with arrabbiata sauce and pistou.
Root Vegetable Bread Pudding & Chicken Demi.
Chili flakes, garlic oil and mozzarella.
Extra virgin olive oil and fleur de sel.
Garlic and extra virgin olive oil.
Pistachio, humboldt fog goat cheese, watercress and champagne vinaigrette.
Petite hearts of romaine, housemade croutons, spanish anchovies.
Hearts of palm, radish, fingerling potato chips and a green vinaigrette.
Cavatappi Pasta, Smoked White Cheddar, Bread Crumbs and Fresh Thyme.
Beef and pork bolognese with tomato, arbol chili, basil and pecorino.
House made pasta, sweet peppers, zucchini, onion and kale with arrabbiata sauce and pistou.
Root Vegetable Bread Pudding Chicken Demi.
Chili flakes, garlic oil and mozzarella.
Extra virgin olive oil and fleur de sel.
Garlic and extra virgin olive oil.
Pistachio, humboldt fog goat cheese, watercress and champagne vinaigrette.
Petite hearts of romaine, housemade croutons, spanish anchovies.
Hearts of palm, radish, fingerling potato chips and a green vinaigrette.
Cavatappi Pasta, Smoked White Cheddar, Bread Crumbs and Fresh Thyme.
Beef and pork bolognese with tomato, arbol chili, basil and pecorino.
House made pasta, sweet peppers, zucchini, onion and kale with arrabbiata sauce and pistou.
Root Vegetable Bread Pudding & Chicken Demi.
Chili flakes, garlic oil and mozzarella.
Extra virgin olive oil and fleur de sel.
Garlic and extra virgin olive oil.
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