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The Fat Boar
The Fat Boar Mold
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valutazione
Recensioni
fotografia
menù
toasted pitta
balsamic reduction
balsamic reduction
garlic mayonnaise
warm ciabatta
Henllan bloomer bread wedge
garlic & parsley cream, bloomer bread wedge
whipped goats cheese, hazelnut & pistachio crumb
mango salsa, wild rocket
wilted spinach, poached eggs, smoked salmon, hollandaise sauce
smoked spiced apple chutney, toasted granary bloomer
red onion & thyme meatballs, rich tomato sauce, parmesan, wild rocket
Parma ham, sliced Bresaola, Pork, red onion & thyme meatballs, sticky sausages, chicken liver & sherry parfait, toasted granary bloomer, Garlic ciabatta, olives, oils & dips
baked camembert, garlic ciabatta, butternut squash & onion bhajis, mango salsa, beetroot arancini, whipped goats cheese, mixed marinated olives, oils & dips
curried mayonnaise, poached egg, crispy kale, herb oil
sautéed new potatoes, confit tomatoes, red onion, mustard dressing
sautéed new potatoes, pulled pork, red onion & pepper jam, chorizo parmesan, poached hens egg, bloomer bread wedge
focaccia bun, minute steak, fried onions, mustard mayonnaise, fried egg, mixed salad
fresh cherry tomato & basil salad, balsamic
pulled ham hock & welsh rarebit pie, lavabread pastry, creamy leek mash, buttered greens, creamy mustard sauce
hand cut chips, minted mushy peas, tartar sauce
poached eggs, hand cut chips
creamed potatoes, buttered sugar snap, rich onion gravy
apricot and sage stuffing, wholegrain mustard mash, maple glazed parsnip and carrot, sugar snaps and redcurrant jus
sweet potato fries, red cabbage coleslaw, BBQ cola sauce
mussels, king prawns, salmon & haddock chowder, bloomer bread wedge
chorizo & roasted vegetable casserole, giant mint & lemon cous cous
dauphinoise potatoes, wilted spinach, blackcurrant jelly, roasted baby beetroot, red wine jus
potato rosti, Mediterranean vegetables, Provencal sauce, fresh basil leaves
parmentier potatoes, Mediterranean vegetable stack, hollandaise sauce
garlic & parsley cream, skin on fries, bloomer bread wedge
flaked almonds, basil pesto, truffle oil, garlic ciabatta
pork sausage, sticky bourbon ribs, 6oz Rump steak, mini slider, skin on fries, roasted tomato, onion rings, sour cream & chive dip, Bloody Mary ketchup
sautéed green beans, grilled mushroom, hand cut chips
sautéed green beans, grilled mushroom, hand cut chips
All of our burgers start with a delicious 8oz beef steak burger, toasted brioche bun, lettuce, tomato, coleslaw, & hand cut chips. We leave the rest up to you. Toppings: Fried hens egg £1 | Smoked bacon £1 | Onion Rings £1.50 | Mushroom £1.50 | Cheddar cheese £1 | Perl Las £1.50 | Perl Wen £1.50 | Rarebit £2 | Pulled Pork £2
goats cheese, rocket, focaccia bun, truffle fries
red onion & parmesan salad
vanilla ice cream, chocolate & caramel sauce
honeycomb pieces, honeycomb ice cream, salted caramel sauce
cinnamon shortbread
Italian meringue, chocolate crumb
vanilla ice cream, butterscotch sauce
white chocolate chip cookies, whipped amaretto cream, chocolate sauce
Sticky toffee pudding, butterscotch sauce, Baileys & espresso brulee, vanilla ice cream
cinnamon short bread biscuit
Cheshire blue, Somerset brie, cottage mild cheddar, Lancashire smoked cheddar, traditional accompaniments
Welsh vanilla pod ice cream, espresso coffee & a shot of 20 year oak aged Pedro Ximenez sweet sherry
dipping bread
balsamic reduction
balsamic reduction
Thai sweet chilli dip
garlic mayonnaise
warm ciabatta
warm gluten free bread
garlic & parsley cream, warm roll
mango salsa, wild rocket
wilted spinach, poached eggs, smoked salmon, hollandaise sauce
smoked spiced apple chutney, toasted granary bread
red onion & thyme meatballs, rich tomato sauce, parmesan, wild rocket
cranberry sauce, garlic ciabatta
Parma ham, sliced Bresaola, pork, red onion & thyme meatballs, sticky sausages, chicken liver & sherry parfait, toasted granary bread, Garlic ciabatta, marinated olives, oils & dips
baked camembert, garlic ciabatta, caramelized onion hummus, guacamole, salted tortillas, mixed marinated olives, oils & balsamic
curried mayonnaise, poached egg, crispy kale, herb oil
roasted new potatoes, pulled pork, red onion & pepper jam, chorizo, parmesan, poached duck egg, bloomer bread wedge
confit tomatoes, red onion, mustard dressing
fresh cherry tomato & basil salad, balsamic
sweet potato fries, red cabbage coleslaw, BBQ cola sauce
hand cut chips, minted mushy peas, tartar sauce
poached eggs, hand cut chips
mussels, king prawns, salmon & haddock chowder, bread roll
chorizo & roasted vegetable casserole, creamed potato
dauphinoise potatoes, wilted spinach, blackcurrant jelly, roasted baby beetroot, red wine jus
parmentier potatoes, Mediterranean vegetable stack, hollandaise sauce
garlic & parsley cream, skin on fries, warm roll
apricot & sage stuffing, wholegrain mustard mash, maple glazed parsnip & carrot, sugar snaps, redcurrant jus
sautéed green beans, grilled mushroom, hand cut chips
sautéed green beans, grilled mushroom, hand cut chips
vanilla ice cream, chocolate & caramel sauce
Perl Las, Perl Wen, Colliers Cheddar, Lancashire smoked Cheddar, traditional accompaniments
Welsh vanilla pod ice cream, espresso coffee & a shot of 20 year oak aged Pedro Ximenez sweet sherry
Fresh, juicy white with melon fruit flavor and a crisp finish
A fresh, clean and spritzy dry white wine with no shortage of lively fruit
A really characterful Pinot Grigio with tempting apricot, peach and melon fruit
Very fresh and clean with hints of banana, toffee and pear drops
Fresh, clean and youthful with attractive apple and peardrop aromas
This dry white wine has a lush juicy texture and shows the classic Viognier floral notes
A youthful aroma of fruit and herbs is followed by a palate that is light and lively
A well structured dry white wine, with a stoney, leafy, green fruit aroma
Light and sweet with loads of juicy strawberry fruits and a refreshing finish
A light and delicate Pink Pinot Grigio that is off dry on the palate
A classic French rosé: bone dry and light bodied with delicate red fruit
Clean, dry and crisp, with a creamy finish
Cherry pink in colour with a decent amount of sparkle, this is a light and off-dry sparkling rosé
Soft and mellow with juicy plum flavours
Youthful and juicy with lots of berry fruit and a touch of spice
A mid bodied red with soft tannins and a lovely youthful jammy dark berry aroma
This light bodied red has a lovely aroma of raspberry and strawberry that sings Pinot Noir
Deep in colour, showing plenty of dark peppery fruit and a decent grip in the mouth
A mid bodied and warming red wine that has a good attack of damson and spice aromas
A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate
A massively intense and complex red wine that is full bodied and robustly tannic
Golden in colour with fine bubbles this elegant Champagne is fresh on the nose with a rounded toasty palate
Beautiful pale salmon pink in colour, fresh and elegant with red fruit character on the palate
Toasty and biscuity on the nose with a good weight of fruit in the mouth
bloomer bread wedge
toasted granary bloomer, fried duck egg
spiced pear & apple chutney, toasted bloomer
lemon creme fraiche, pea shoots, focaccia crostini
hand cut chips, mushy peas, tartar sauce
Monterey Jack cheese, crispy onions, mixed salad, coleslaw
beetroot, mushroom & guacamole burger, toasted focaccia, sour cream, hand cut chips
shortbread, strawberries
chocolate sauce, vanilla ice cream
toffee sauce, salted caramel ice cream
tuna, red onion & dill mayonnaise, wholemeal bloomer, Cheddar cheese
minute steak, fried onions, toasted ciabatta
sesame seed bagel
wild rocket & mustard mayonnaise, Henllan bloomer bread
Henllan bloomer bread
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