Anthony's at Squalicum Harbor

With orange saffron aioli

Steamed in clam nectar with olive oil, garlic and lemon

Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread

New England style clam chowder with potatoes and bacon

Please ask your server about today's selection

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Dipped in our tempura batter and served with ginger slaw

Dipped in our tempura batter and served with French fries

Large ocean prawns dipped in our tempura batter. Served with ginger slaw

Marinated in white wine and oven roasted with breadcrumbs, sour cream, red onion and fresh dill

Anthony's owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available

Fresh yearling oysters served with almond basmati rice pilaf

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce

Grilled to your liking. Served with lettuce, tomato and onion mayo

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable

A petite Northwest tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable