Rajaji Curry House, Indian Restaurant
Rajaji Curry House Indian Restaurant | Indian Restaurant In Washington DC | Indian Curry
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Lentils simmered in savory broth seasoned with herbs and spices, served with lemon
Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon
Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter
Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce
Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal
A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob
A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita
Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita
A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita
Black lentils simmered in mild spices and cream
Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic
Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds
Quartered, peeled potatoes and spinach, cooked in curry sauce
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices
Homemade farmer's cheese cubes and green peas cooked with in a creamy
Assorted fresh vegetables cooked in a mild creamy sauce
Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture
Homemade farmers cheese cubes and spinach cooked in green herbs and spices
A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy
Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices
Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce
Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers
Jumbo shrimp and potatoes in a stimulating Hot curry sauce
Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce
Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven
Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven
Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers
Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven
Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven
Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven
A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven
Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection
Tender boneless chicken cooked in a thick curry sauce
Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce
Boneless chicken coked with spinach in curry and fresh select green herbs
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
Boneless chicken cooked with potatoes in a stimulating Hot curry sauce
Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander
Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce
Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs
Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce
Fresh chunks of tender lamb cooked in a rich creamy sauce
Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)
Leavened whole wheat bread
Leavened bread baked in flaming charcoal clay oven made with enriched white flour
Multi-layered whole wheat bread sprinkled with onion seeds
Enriched White flour bread stuffed with chopped onions and fresh coriander
Whole wheat dough stuffed with potatoes and spiced peas
Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins
A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha
Hand kneaded whole wheat bread made with fresh hand chopped mint
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander
Multi layered hand kneaded whole wheat bread with fenugreek
Leavened white flour with finely hand chopped garlic topped with poppy seeds
A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan
Sun-dried grilled lentil water with a hint of black pepper
Indian salad mixed with lettuce, cucumbers and tomatoes
Soothing homemade yogurt mixed with cucumbers
Smooth and tangy tropical mango chutney
Hot & Spicy lemon, lime and carrot pickle
Freshly Brewed
An exotic tea with a hint of cardamon and cinnamon
A cool refreshing yogurt drink
Cottage Cheese dumplings served in a sweet creamy sauce
Homemade Indian Ice Cream
Made of dry milk and soaked in syrup. Served warm
Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish
Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp
Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours
Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last
A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple
This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish
A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling
Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish
Fresh summer fruit, golden honey flavor and vibrant acidity
Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish
Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple
Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla
Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak
Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger
A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla
Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak
This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish
Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice
Well balanced ripe blackberry and ripe cherry flavors
Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla
Medium Bodied, bright and richly flavored with elements of black cherry
Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate
Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish
Rich lush wine with deep raspberry and cherry fruit flavors
Perfumed dark cherry and violet with smoky highlights
A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla
Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco
An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla
Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins
Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco
Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish
Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp
Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours
Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last
A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple
This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish
A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling
Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish
Fresh summer fruit, golden honey flavor and vibrant acidity
Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish
Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple
Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla
Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak
Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger
A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla
Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak
This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish
Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice
Well balanced ripe blackberry and ripe cherry flavors
Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla
Medium Bodied, bright and richly flavored with elements of black cherry
Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate
Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish
Rich lush wine with deep raspberry and cherry fruit flavors
Perfumed dark cherry and violet with smoky highlights
A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla
Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco
An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla
Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins
Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco
Lentils simmered in savory broth seasoned with herbs and spices, served with lemon
Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon
Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter
Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce
Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal
A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob
A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita
Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita
A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita
Black lentils simmered in mild spices and cream
Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic
Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds
Quartered, peeled potatoes and spinach, cooked in curry sauce
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices
Homemade farmer's cheese cubes and green peas cooked with in a creamy
Assorted fresh vegetables cooked in a mild creamy sauce
Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture
Homemade farmers cheese cubes and spinach cooked in green herbs and spices
A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy
Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices
Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce
Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers
Jumbo shrimp and potatoes in a stimulating Hot curry sauce
Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce
Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven
Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven
Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers
Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven
Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven
Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven
A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven
Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection
Tender boneless chicken cooked in a thick curry sauce
Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce
Boneless chicken coked with spinach in curry and fresh select green herbs
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
Boneless chicken cooked with potatoes in a stimulating Hot curry sauce
Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander
Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce
Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs
Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce
Fresh chunks of tender lamb cooked in a rich creamy sauce
Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)
Leavened whole wheat bread
Leavened bread baked in flaming charcoal clay oven made with enriched white flour
Multi-layered whole wheat bread sprinkled with onion seeds
Enriched White flour bread stuffed with chopped onions and fresh coriander
Whole wheat dough stuffed with potatoes and spiced peas
Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins
A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha
Hand kneaded whole wheat bread made with fresh hand chopped mint
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander
Multi layered hand kneaded whole wheat bread with fenugreek
Leavened white flour with finely hand chopped garlic topped with poppy seeds
A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan
Sun-dried grilled lentil water with a hint of black pepper
Indian salad mixed with lettuce, cucumbers and tomatoes
Soothing homemade yogurt mixed with cucumbers
Smooth and tangy tropical mango chutney
Hot Spicy lemon, lime and carrot pickle
Freshly Brewed
An exotic tea with a hint of cardamon and cinnamon
A cool refreshing yogurt drink
Cottage Cheese dumplings served in a sweet creamy sauce
Homemade Indian Ice Cream
Made of dry milk and soaked in syrup. Served warm
Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish
Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp
Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours
Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last
A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple
This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish
A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling
Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish
Fresh summer fruit, golden honey flavor and vibrant acidity
Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish
Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple
Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla
Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak
Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger
A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla
Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak
This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish
Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice
Well balanced ripe blackberry and ripe cherry flavors
Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla
Medium Bodied, bright and richly flavored with elements of black cherry
Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate
Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish
Rich lush wine with deep raspberry and cherry fruit flavors
Perfumed dark cherry and violet with smoky highlights
A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla
Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco
An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla
Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins
Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco
Lentils simmered in savory broth seasoned with herbs and spices, served with lemon
Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon
Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter
Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce
Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal
A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob
A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita
Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita
A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita
Black lentils simmered in mild spices and cream
Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic
Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds
Quartered, peeled potatoes and spinach, cooked in curry sauce
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices
Homemade farmer's cheese cubes and green peas cooked with in a creamy
Assorted fresh vegetables cooked in a mild creamy sauce
Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture
Homemade farmers cheese cubes and spinach cooked in green herbs and spices
A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy
Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices
Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce
Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers
Jumbo shrimp and potatoes in a stimulating Hot curry sauce
Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce
Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven
Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven
Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers
Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven
Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven
Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven
A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven
Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection
Tender boneless chicken cooked in a thick curry sauce
Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce
Boneless chicken coked with spinach in curry and fresh select green herbs
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
Boneless chicken cooked with potatoes in a stimulating Hot curry sauce
Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander
Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce
Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs
Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce
Fresh chunks of tender lamb cooked in a rich creamy sauce
Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)
Leavened whole wheat bread
Leavened bread baked in flaming charcoal clay oven made with enriched white flour
Multi-layered whole wheat bread sprinkled with onion seeds
Enriched White flour bread stuffed with chopped onions and fresh coriander
Whole wheat dough stuffed with potatoes and spiced peas
Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins
A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha
Hand kneaded whole wheat bread made with fresh hand chopped mint
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander
Multi layered hand kneaded whole wheat bread with fenugreek
Leavened white flour with finely hand chopped garlic topped with poppy seeds
A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan
Sun-dried grilled lentil water with a hint of black pepper
Indian salad mixed with lettuce, cucumbers and tomatoes
Soothing homemade yogurt mixed with cucumbers
Smooth and tangy tropical mango chutney
Hot & Spicy lemon, lime and carrot pickle
Freshly Brewed
An exotic tea with a hint of cardamon and cinnamon
A cool refreshing yogurt drink
Cottage Cheese dumplings served in a sweet creamy sauce
Homemade Indian Ice Cream
Made of dry milk and soaked in syrup. Served warm