Sinyon

A popular dish that features tender beef brisket and various vegetables and mushrooms in a rich and deep broth that has been simmered for a long time.

A dish made with fresh beef tenderloin and capellini, known as angel hair pasta, served with a homemade sauce and perilla leaves.

A dish made with Honggaribi, Baeksenghap, and Chamvajirak, featuring a rich and savory flavor.

A popular dish reminiscent of pizza, topped with homemade tomato sauce, mozzarella cheese, and chicken thigh with pepperoni.

A dish featuring juicy whole chicken thigh pieces that are gently fried and topped with homemade tartar sauce and homemade sweet sauce.

Fresh round steak from a same-day slaughter in Majang-dong

Grilled pollock roe with butter, seaweed, crackers, and cucumber Only the finest extra-large pollock roe is used.

A spicy broth with a numbing mala flavor, topped with various vegetables, Chinese glass noodles, and plenty of beef brisket.

A dish served with lettuce, corn, olives, onions, eggs, pickles, noodles, tomatoes, beef brisket, and drizzled with homemade sauce.

Warm freshly baked toast with strawberry jam and whipped cream

Bitter grapefruit with sugar-coated sweet banana and cinnamon powder

Various vegetables and top-quality beef sirloin

Salted caramel syrup and Dutch coffee vanilla ice cream

Boss's hangover menu I eat it at least three times a week

Sweet pineapple sorbet with a scoop of vanilla ice cream