Concept Kitchen Jal

1 curry + 1 naan or rice + salad

1 curry + 1 naan or rice + salad + 1 lassi

A soft and sweet butter chicken curry made with domestically sourced, antibiotic-free chicken breast.

A spicy and sweet curry made with domestic antibiotic-free chicken breast and vegetables, full of masala flavor.

A flavorful curry made with wild pink shrimp (lobster shrimp).

A savory and mild spinach curry made with fresh cheese and yogurt from grass-fed milk.

An Indian-style salad featuring a special masala from Zaal, highlighted by a mix of organic vegetables, seasonal fruits, and nuts.

A representative Thai noodle dish that combines handmade lime fish sauce, mung bean noodles, shrimp, and vegetables, with a spicy, sour, and sweet flavor.

Basil, pine nuts, three types of natural cheese, and rich aroma and flavor of handmade pesto made with cold-pressed OVE.

A creamy pasta that combines the fragrant pine mushroom (Songhwa) with Grana Padano and Pecorino, creating an attractive dish.

Flatbread made with our wheat and natural leaven, aged at low temperatures.

A flatbread made by adding natural leaven to our wheat and fermenting it at low temperatures.

A flatbread made with our wheat and natural fermentation starter, aged at low temperatures.