Robokyo
ROBOKYO Japanese Steakhouse and Sushi
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Lively Hibachi and Sushi in a Historic Setting
valutazione
Recensioni
fotografia
menù
Spicy tuna & cucumbers.
Crab, avocado, and cucumbers then tempura deep fried with eel sauce on top.
Salmon and cucumbers.
Crab, avocado, and cucumbers with masago on top.
Avocado and cucumbers.
Yellowtail and scallions.
Crab, avocado, and cucumbers with wasabi tobiko and chili sauce on top.
Tuna and scallions.
Eel, cucumbers, and eel sauce on top.
Cucumber and crab roll with tuna, salmon, red snapper, shrimp, and avocado slices on top.
Eel and cucumber with avocado on the outside and topped with decorative sauces.
Shrimp tempura & scallions inside, with eel & avocado outside. Bonito flakes and eel sauce on top.
Shrimp tempura, scallops, crab, chopped shiitake, cream cheese, scallions and masago wrapped in soy paper and topped with a sweet miso dressing.
Cucumber, roasted red pepper, carrot, cream cheese, and shrimp inside a topping of baked spicy scallops.
White tuna, tuna, salmon, crab, cream cheese, and seaweed salad. Wrapped in pink soy paper, topped with masago and three secret sauces.
Tempura fried avocado and cucumber roll, half topped with spicy tuna, half topped with crab sauce.
Yes...a chicken sushi roll! Crispy chicken, asparagus, and cream cheese, topped with a spicy sweet teriyaki sauce.
Soft shell crab, cucumber, oshinko, kaiware with tobiko, eel sauce, and wasabi sauce on top.
Crab, asparagus inside, with soy paper and tuna on the outside.
Red snapper, fried garlic, scallions, cucumber, and cream cheese with baked salmon kabayaki on top.
Spicy tuna, avocado, jalapeño peppers, and asparagus inside, with seared salmon and roasted red peppers on the outside.
Shrimp, crab and avocado wrapped in a cucumber and topped with scallions and sesame seeds in a sweet awa-su sauce.
Shrimp tempura, cucumber, avocado, salmon, and scallions, topped with a spicy red tobiko.
Cucumber, crab, avocado, and tuna with a spicy pineapple sauce.
Shrimp tempura, chili sauce, and crab topped with tuna, white tuna, avocado, scallions, and masago. Lightly seared and splashed with ponzu sauce.
Shrimp tempura, cucumber, kaiware with eel sauce on top.
Smoked salmon, asparagus, a pinch of jalapeno peppers and cream cheese.
Spicy tuna, crab, cucumber, avocado, cream cheese, and spinach rolled & tempura fried with eel sauce and spicy mayonnaise on top.
Shrimp, crab, shrimp tempura, cucumber, avocado, and scallions topped with a baked crab sauce and tempura crumbs.
Avocado, roasted red pepper, kaiware, shiitake mushrooms, inari, and asparagus. With awa-su sauce.
Spicy tuna and cucumber roll topped with tuna, avocado, eel, and wasabi sauce.
Shrimp tempura, lettuce, masago, cucumber, avocado, and spicy mayonnaise.
Tuna, cream cheese, and avocado inside, with white tuna, masago, and spicy mayo on top.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on outside. Hand roll available upon request.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: Served in cucumber.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
3 pieces of cucumber maki, asparagus roll, 6 pieces avocado roll.
2 pieces tuna, 2 pieces crab, and 2 pieces smoked salmon.
2 pieces of tuna, salmon, 1 piece of yellowtail, shrimp, octupus, and arctic surf clam.
All white meat, tender and juicy, specially seasoned and topped with sesame seeds.
Tender and cooked to your liking with our signature herb garlic butter.
Our fresh tuna steak, prepared to your liking with a touch of citrus.
Two mouthwatering, cold water lobster tails served with citrus and our homemade Robokyo butter.
A lighter version of our New York Strip, prepared in the same manner.
Plump and flavorful, seared with a hint of citrus.
Cooked to perfection and glazed with our chef's special teriyaki sauce.
A healthy blend of fresh vegetables. Seasoned, sauteed and served with tofu.
Our choice New York Strip is a 12oz. heavy cut portion prepared with our signature herb garlic butter.
Cooked to perfection and glazed with our chef's special teriyaki sauce.
Fresh, succulent, and seared to perfection with a perfect blend of butter and sesame.
Strip steak, delicious chicken, and plump shrimp.
Strip steak served with our delicious all white meat chicken breast.
Lobster tail, scallops, and shrimp.
Delicious all white meat chicken breast served with plump shrimp.
Strip steak served with our delicious shrimp.
Our tender Filet Mignon served with a plump cold water lobster tail.
Delicious white meat chicken breast and succulent scallops.
Strip steak served with our succulent scallops.
Fit for a king! Choose four of the following: (sorry, no duplicates) Filet Mignon, Lobster Tail, Shrimp, Scallops, Swordfish, Tuna, Salmon, Chicken, Strip Steak.
A smaller portion of our delicious chicken main course. Served with either Robokyo salad or onion soup.
A smaller portion of our plump and delicious shrimp main course. Served with either Robokyo salad or onion soup.
A smaller portion of our strip steak main course. Served with either Robokyo salad or onion soup.
A smaller portion of our succulent scallop main course. Served with either Robokyo salad or onion soup.
A smaller portion of our tender filet mignon main course. Served with either Robokyo salad or onion soup.
Tender and juicy served with teriyaki sauce and topped with sesame seeds.
Plump and flavorful, seared with a hint of citrus.
A healthy blend of fresh vegetables, seasoned and sautéed.
Prepared to your liking with our signature herb garlic butter.
Fresh, succulent, and seared to perfection with a perfect blend of butter and sesame.
Tender and cooked to perfection with our signature herb garlic butter.
Soba noodles cooked to perfection with a special sauce, choice of chicken or shrimp.
Juicy chicken breast with our succulent shrimp.
Strip steak and delicious shrimp.
Juicy chicken breast with our succulent scallops.
Strip steak with our succulent scallops.
Strip steak and chicken breast.
Spicy tuna & cucumbers.
Crab, avocado, and cucumbers then tempura deep fried with eel sauce on top.
Salmon and cucumbers.
Crab, avocado, and cucumbers with masago on top.
Avocado and cucumbers.
Yellowtail and scallions.
Crab, avocado, and cucumbers with wasabi tobiko and chili sauce on top.
Tuna and scallions.
Eel, cucumbers, and eel sauce on top.
Cucumber and crab roll with tuna, salmon, red snapper, shrimp, and avocado slices on top.
Eel and cucumber with avocado on the outside and topped with decorative sauces.
Shrimp tempura & scallions inside, with eel & avocado outside. Bonito flakes and eel sauce on top.
Shrimp tempura, scallops, crab, chopped shiitake, cream cheese, scallions and masago wrapped in soy paper and topped with a sweet miso dressing.
Cucumber, roasted red pepper, carrot, cream cheese, and shrimp inside a topping of baked spicy scallops.
White tuna, tuna, salmon, crab, cream cheese, and seaweed salad. Wrapped in pink soy paper, topped with masago and three secret sauces.
Tempura fried avocado and cucumber roll, half topped with spicy tuna, half topped with crab sauce.
Yes...a chicken sushi roll! Crispy chicken, asparagus, and cream cheese, topped with a spicy sweet teriyaki sauce.
Soft shell crab, cucumber, oshinko, kaiware with tobiko, eel sauce, and wasabi sauce on top.
Crab, asparagus inside, with soy paper and tuna on the outside.
Red snapper, fried garlic, scallions, cucumber, and cream cheese with baked salmon kabayaki on top.
Spicy tuna, avocado, jalapeño peppers, and asparagus inside, with seared salmon and roasted red peppers on the outside.
Shrimp, crab and avocado wrapped in a cucumber and topped with scallions and sesame seeds in a sweet awa-su sauce.
Shrimp tempura, cucumber, avocado, salmon, and scallions, topped with a spicy red tobiko.
Cucumber, crab, avocado, and tuna with a spicy pineapple sauce.
Shrimp tempura, chili sauce, and crab topped with tuna, white tuna, avocado, scallions, and masago. Lightly seared and splashed with ponzu sauce.
Shrimp tempura, cucumber, kaiware with eel sauce on top.
Smoked salmon, asparagus, a pinch of jalapeno peppers and cream cheese.
Spicy tuna, crab, cucumber, avocado, cream cheese, and spinach rolled & tempura fried with eel sauce and spicy mayonnaise on top.
Shrimp, crab, shrimp tempura, cucumber, avocado, and scallions topped with a baked crab sauce and tempura crumbs.
Avocado, roasted red pepper, kaiware, shiitake mushrooms, inari, and asparagus. With awa-su sauce.
Spicy tuna and cucumber roll topped with tuna, avocado, eel, and wasabi sauce.
Shrimp tempura, lettuce, masago, cucumber, avocado, and spicy mayonnaise.
Tuna, cream cheese, and avocado inside, with white tuna, masago, and spicy mayo on top.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on outside. Hand roll available upon request.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: Served in cucumber.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
3 pieces of cucumber maki, asparagus roll, 6 pieces avocado roll.
2 pieces tuna, 2 pieces crab, and 2 pieces smoked salmon.
2 pieces of tuna, salmon, 1 piece of yellowtail, shrimp, octupus, and arctic surf clam.
All white meat, tender and juicy, specially seasoned and topped with sesame seeds.
Tender and cooked to your liking with our signature herb garlic butter.
Our fresh tuna steak, prepared to your liking with a touch of citrus.
Two mouthwatering, cold water lobster tails served with citrus and our homemade Robokyo butter.
A lighter version of our New York Strip, prepared in the same manner.
Plump and flavorful, seared with a hint of citrus.
Cooked to perfection and glazed with our chef's special teriyaki sauce.
A healthy blend of fresh vegetables. Seasoned, sauteed and served with tofu.
Our choice New York Strip is a 12oz. heavy cut portion prepared with our signature herb garlic butter.
Cooked to perfection and glazed with our chef's special teriyaki sauce.
Fresh, succulent, and seared to perfection with a perfect blend of butter and sesame.
Strip steak, delicious chicken, and plump shrimp.
Strip steak served with our delicious all white meat chicken breast.
Lobster tail, scallops, and shrimp.
Delicious all white meat chicken breast served with plump shrimp.
Strip steak served with our delicious shrimp.
Our tender Filet Mignon served with a plump cold water lobster tail.
Delicious white meat chicken breast and succulent scallops.
Strip steak served with our succulent scallops.
Fit for a king! Choose four of the following: (sorry, no duplicates) Filet Mignon, Lobster Tail, Shrimp, Scallops, Swordfish, Tuna, Salmon, Chicken, Strip Steak.
A smaller portion of our delicious chicken main course. Served with either Robokyo salad or onion soup.
A smaller portion of our plump and delicious shrimp main course. Served with either Robokyo salad or onion soup.
A smaller portion of our strip steak main course. Served with either Robokyo salad or onion soup.
A smaller portion of our succulent scallop main course. Served with either Robokyo salad or onion soup.
A smaller portion of our tender filet mignon main course. Served with either Robokyo salad or onion soup.
Spicy tuna cucumbers.
Crab, avocado, and cucumbers then tempura deep fried with eel sauce on top.
Salmon and cucumbers.
Crab, avocado, and cucumbers with masago on top.
Avocado and cucumbers.
Yellowtail and scallions.
Crab, avocado, and cucumbers with wasabi tobiko and chili sauce on top.
Tuna and scallions.
Eel, cucumbers, and eel sauce on top.
Cucumber and crab roll with tuna, salmon, red snapper, shrimp, and avocado slices on top.
Eel and cucumber with avocado on the outside and topped with decorative sauces.
Shrimp tempura scallions inside, with eel avocado outside. Bonito flakes and eel sauce on top.
Shrimp tempura, scallops, crab, chopped shiitake, cream cheese, scallions and masago wrapped in soy paper and topped with a sweet miso dressing.
Cucumber, roasted red pepper, carrot, cream cheese, and shrimp inside a topping of baked spicy scallops.
White tuna, tuna, salmon, crab, cream cheese, and seaweed salad. Wrapped in pink soy paper, topped with masago and three secret sauces.
Tempura fried avocado and cucumber roll, half topped with spicy tuna, half topped with crab sauce.
Yes...a chicken sushi roll! Crispy chicken, asparagus, and cream cheese, topped with a spicy sweet teriyaki sauce.
Soft shell crab, cucumber, oshinko, kaiware with tobiko, eel sauce, and wasabi sauce on top.
Crab, asparagus inside, with soy paper and tuna on the outside.
Red snapper, fried garlic, scallions, cucumber, and cream cheese with baked salmon kabayaki on top.
Spicy tuna, avocado, jalapeño peppers, and asparagus inside, with seared salmon and roasted red peppers on the outside.
Shrimp, crab and avocado wrapped in a cucumber and topped with scallions and sesame seeds in a sweet awa-su sauce.
Shrimp tempura, cucumber, avocado, salmon, and scallions, topped with a spicy red tobiko.
Cucumber, crab, avocado, and tuna with a spicy pineapple sauce.
Shrimp tempura, chili sauce, and crab topped with tuna, white tuna, avocado, scallions, and masago. Lightly seared and splashed with ponzu sauce.
Shrimp tempura, cucumber, kaiware with eel sauce on top.
Smoked salmon, asparagus, a pinch of jalapeno peppers and cream cheese.
Spicy tuna, crab, cucumber, avocado, cream cheese, and spinach rolled tempura fried with eel sauce and spicy mayonnaise on top.
Shrimp, crab, shrimp tempura, cucumber, avocado, and scallions topped with a baked crab sauce and tempura crumbs.
Avocado, roasted red pepper, kaiware, shiitake mushrooms, inari, and asparagus. With awa-su sauce.
Spicy tuna and cucumber roll topped with tuna, avocado, eel, and wasabi sauce.
Shrimp tempura, lettuce, masago, cucumber, avocado, and spicy mayonnaise.
Tuna, cream cheese, and avocado inside, with white tuna, masago, and spicy mayo on top.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on outside. Hand roll available upon request.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: Served in cucumber.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
3 pieces of cucumber maki, asparagus roll, 6 pieces avocado roll.
2 pieces tuna, 2 pieces crab, and 2 pieces smoked salmon.
2 pieces of tuna, salmon, 1 piece of yellowtail, shrimp, octupus, and arctic surf clam.
Tender and juicy served with teriyaki sauce and topped with sesame seeds.
Plump and flavorful, seared with a hint of citrus.
A healthy blend of fresh vegetables, seasoned and sautéed.
Prepared to your liking with our signature herb garlic butter.
Fresh, succulent, and seared to perfection with a perfect blend of butter and sesame.
Tender and cooked to perfection with our signature herb garlic butter.
Soba noodles cooked to perfection with a special sauce, choice of chicken or shrimp.
Juicy chicken breast with our succulent shrimp.
Strip steak and delicious shrimp.
Juicy chicken breast with our succulent scallops.
Strip steak with our succulent scallops.
Strip steak and chicken breast.
Spicy tuna & cucumbers.
Crab, avocado, and cucumbers then tempura deep fried with eel sauce on top.
Salmon and cucumbers.
Crab, avocado, and cucumbers with masago on top.
Avocado and cucumbers.
Yellowtail and scallions.
Crab, avocado, and cucumbers with wasabi tobiko and chili sauce on top.
Tuna and scallions.
Eel, cucumbers, and eel sauce on top.
Cucumber and crab roll with tuna, salmon, red snapper, shrimp, and avocado slices on top.
Eel and cucumber with avocado on the outside and topped with decorative sauces.
Shrimp tempura & scallions inside, with eel & avocado outside. Bonito flakes and eel sauce on top.
Shrimp tempura, scallops, crab, chopped shiitake, cream cheese, scallions and masago wrapped in soy paper and topped with a sweet miso dressing.
Cucumber, roasted red pepper, carrot, cream cheese, and shrimp inside a topping of baked spicy scallops.
White tuna, tuna, salmon, crab, cream cheese, and seaweed salad. Wrapped in pink soy paper, topped with masago and three secret sauces.
Tempura fried avocado and cucumber roll, half topped with spicy tuna, half topped with crab sauce.
Yes...a chicken sushi roll! Crispy chicken, asparagus, and cream cheese, topped with a spicy sweet teriyaki sauce.
Soft shell crab, cucumber, oshinko, kaiware with tobiko, eel sauce, and wasabi sauce on top.
Crab, asparagus inside, with soy paper and tuna on the outside.
Red snapper, fried garlic, scallions, cucumber, and cream cheese with baked salmon kabayaki on top.
Spicy tuna, avocado, jalapeño peppers, and asparagus inside, with seared salmon and roasted red peppers on the outside.
Shrimp, crab and avocado wrapped in a cucumber and topped with scallions and sesame seeds in a sweet awa-su sauce.
Shrimp tempura, cucumber, avocado, salmon, and scallions, topped with a spicy red tobiko.
Cucumber, crab, avocado, and tuna with a spicy pineapple sauce.
Shrimp tempura, chili sauce, and crab topped with tuna, white tuna, avocado, scallions, and masago. Lightly seared and splashed with ponzu sauce.
Shrimp tempura, cucumber, kaiware with eel sauce on top.
Smoked salmon, asparagus, a pinch of jalapeno peppers and cream cheese.
Spicy tuna, crab, cucumber, avocado, cream cheese, and spinach rolled & tempura fried with eel sauce and spicy mayonnaise on top.
Shrimp, crab, shrimp tempura, cucumber, avocado, and scallions topped with a baked crab sauce and tempura crumbs.
Avocado, roasted red pepper, kaiware, shiitake mushrooms, inari, and asparagus. With awa-su sauce.
Spicy tuna and cucumber roll topped with tuna, avocado, eel, and wasabi sauce.
Shrimp tempura, lettuce, masago, cucumber, avocado, and spicy mayonnaise.
Tuna, cream cheese, and avocado inside, with white tuna, masago, and spicy mayo on top.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on outside. Hand roll available upon request.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: Served in cucumber.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
3 pieces of cucumber maki, asparagus roll, 6 pieces avocado roll.
2 pieces tuna, 2 pieces crab, and 2 pieces smoked salmon.
2 pieces of tuna, salmon, 1 piece of yellowtail, shrimp, octupus, and arctic surf clam.
All white meat, tender and juicy, specially seasoned and topped with sesame seeds.
Tender and cooked to your liking with our signature herb garlic butter.
Our fresh tuna steak, prepared to your liking with a touch of citrus.
Two mouthwatering, cold water lobster tails served with citrus and our homemade Robokyo butter.
A lighter version of our New York Strip, prepared in the same manner.
Plump and flavorful, seared with a hint of citrus.
Cooked to perfection and glazed with our chef's special teriyaki sauce.
A healthy blend of fresh vegetables. Seasoned, sauteed and served with tofu.
Our choice New York Strip is a 12oz. heavy cut portion prepared with our signature herb garlic butter.
Cooked to perfection and glazed with our chef's special teriyaki sauce.
Fresh, succulent, and seared to perfection with a perfect blend of butter and sesame.
Strip steak, delicious chicken, and plump shrimp.
Strip steak served with our delicious all white meat chicken breast.
Lobster tail, scallops, and shrimp.
Delicious all white meat chicken breast served with plump shrimp.
Strip steak served with our delicious shrimp.
Our tender Filet Mignon served with a plump cold water lobster tail.
Delicious white meat chicken breast and succulent scallops.
Strip steak served with our succulent scallops.
Fit for a king! Choose four of the following: (sorry, no duplicates) Filet Mignon, Lobster Tail, Shrimp, Scallops, Swordfish, Tuna, Salmon, Chicken, Strip Steak.
A smaller portion of our delicious chicken main course. Served with either Robokyo salad or onion soup.
A smaller portion of our plump and delicious shrimp main course. Served with either Robokyo salad or onion soup.
A smaller portion of our strip steak main course. Served with either Robokyo salad or onion soup.
A smaller portion of our succulent scallop main course. Served with either Robokyo salad or onion soup.
A smaller portion of our tender filet mignon main course. Served with either Robokyo salad or onion soup.
Spicy tuna cucumbers.
Crab, avocado, and cucumbers then tempura deep fried with eel sauce on top.
Salmon and cucumbers.
Crab, avocado, and cucumbers with masago on top.
Avocado and cucumbers.
Yellowtail and scallions.
Crab, avocado, and cucumbers with wasabi tobiko and chili sauce on top.
Tuna and scallions.
Eel, cucumbers, and eel sauce on top.
Cucumber and crab roll with tuna, salmon, red snapper, shrimp, and avocado slices on top.
Eel and cucumber with avocado on the outside and topped with decorative sauces.
Shrimp tempura scallions inside, with eel avocado outside. Bonito flakes and eel sauce on top.
Shrimp tempura, scallops, crab, chopped shiitake, cream cheese, scallions and masago wrapped in soy paper and topped with a sweet miso dressing.
Cucumber, roasted red pepper, carrot, cream cheese, and shrimp inside a topping of baked spicy scallops.
White tuna, tuna, salmon, crab, cream cheese, and seaweed salad. Wrapped in pink soy paper, topped with masago and three secret sauces.
Tempura fried avocado and cucumber roll, half topped with spicy tuna, half topped with crab sauce.
Yes...a chicken sushi roll! Crispy chicken, asparagus, and cream cheese, topped with a spicy sweet teriyaki sauce.
Soft shell crab, cucumber, oshinko, kaiware with tobiko, eel sauce, and wasabi sauce on top.
Crab, asparagus inside, with soy paper and tuna on the outside.
Red snapper, fried garlic, scallions, cucumber, and cream cheese with baked salmon kabayaki on top.
Spicy tuna, avocado, jalapeño peppers, and asparagus inside, with seared salmon and roasted red peppers on the outside.
Shrimp, crab and avocado wrapped in a cucumber and topped with scallions and sesame seeds in a sweet awa-su sauce.
Shrimp tempura, cucumber, avocado, salmon, and scallions, topped with a spicy red tobiko.
Cucumber, crab, avocado, and tuna with a spicy pineapple sauce.
Shrimp tempura, chili sauce, and crab topped with tuna, white tuna, avocado, scallions, and masago. Lightly seared and splashed with ponzu sauce.
Shrimp tempura, cucumber, kaiware with eel sauce on top.
Smoked salmon, asparagus, a pinch of jalapeno peppers and cream cheese.
Spicy tuna, crab, cucumber, avocado, cream cheese, and spinach rolled tempura fried with eel sauce and spicy mayonnaise on top.
Shrimp, crab, shrimp tempura, cucumber, avocado, and scallions topped with a baked crab sauce and tempura crumbs.
Avocado, roasted red pepper, kaiware, shiitake mushrooms, inari, and asparagus. With awa-su sauce.
Spicy tuna and cucumber roll topped with tuna, avocado, eel, and wasabi sauce.
Shrimp tempura, lettuce, masago, cucumber, avocado, and spicy mayonnaise.
Tuna, cream cheese, and avocado inside, with white tuna, masago, and spicy mayo on top.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on the outside. Hand roll available upon request.
Nori on outside. Hand roll available upon request.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: Served in cucumber.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
Nigiri: 2 pieces with rice. Sashimi: 3 pieces no rice.
3 pieces of cucumber maki, asparagus roll, 6 pieces avocado roll.
2 pieces tuna, 2 pieces crab, and 2 pieces smoked salmon.
2 pieces of tuna, salmon, 1 piece of yellowtail, shrimp, octupus, and arctic surf clam.
Tender and juicy served with teriyaki sauce and topped with sesame seeds.
Plump and flavorful, seared with a hint of citrus.
A healthy blend of fresh vegetables, seasoned and sautéed.
Prepared to your liking with our signature herb garlic butter.
Fresh, succulent, and seared to perfection with a perfect blend of butter and sesame.
Tender and cooked to perfection with our signature herb garlic butter.
Soba noodles cooked to perfection with a special sauce, choice of chicken or shrimp.
Juicy chicken breast with our succulent shrimp.
Strip steak and delicious shrimp.
Juicy chicken breast with our succulent scallops.
Strip steak with our succulent scallops.
Strip steak and chicken breast.
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