讃岐うどん ときわ

This is a curry udon based on a Japanese-style dashi made from a unique blend of kelp from Rausu, bonito flakes, urume flakes, and mackerel flakes. In addition to the rich dashi flavor, it is enhanced with a secret sauce and egg, resulting in a curry with a strong umami taste. This udon is enjoyed by many, from children to the elderly. We hope you enjoy it at least once!

This is a curry udon based on a Japanese-style dashi made from a blend of kelp from Rausu, bonito flakes, urume flakes, and mackerel flakes. In addition to the rich dashi flavor, it is enhanced with a secret sauce and egg, resulting in a strong umami curry. The portion of udon is large. This udon is enjoyed by many, from children to the elderly. Please enjoy it at least once!

This is fox udon topped with a unique blend of dashi made from kelp from Rausu, bonito flakes, urume flakes, and mackerel flakes. When you take a bite of the sweet and savory fried tofu, the umami spreads in your mouth. This udon is enjoyed by many, from children to the elderly. Please enjoy it at least once!

This is kitsune udon topped with a traditional Japanese broth made from a unique blend of kelp from Rausu, bonito flakes, urume flakes, and mackerel flakes, served over a large piece of fried tofu. When you take a bite of the sweet and savory tofu, the umami flavor spreads in your mouth. This udon is enjoyed by many, from children to the elderly. Please enjoy it at least once!

This is a meat udon topped with a special meat simmered in a sweet and savory sauce made from an original blend of kelp and bonito flakes from Rausu, urume flakes, and mackerel flakes. The fat rendered from the meat enhances the flavor of the broth many times over. It is a udon that is enjoyed by many, from children to the elderly. Please enjoy it at least once!

This is a beef udon dish topped with a special meat that has been simmered in a sweet and savory broth made from an original blend of kelp from Rausu, bonito flakes, urume flakes, and mackerel flakes. The fat rendered from the meat enhances the flavor of the broth many times over. It is a dish enjoyed by many, from children to the elderly. We hope you enjoy it at least once!

The dashi made from a unique blend of kelp from Rausu, katsuobushi, urume-bushi, and saba-bushi transforms into a soft-boiled egg when poured over it. When you mix the egg, it adds depth to the dashi and enhances the flavor. This udon is enjoyed by many, from children to the elderly. Please enjoy it at least once!

The dashi made from a unique blend of kelp from Rausu, katsuobushi, urume-bushi, and saba-bushi transforms into a soft-boiled egg when poured over it. Whisking the egg enhances the depth of the dashi, doubling its deliciousness. This udon is enjoyed by many, from children to the elderly. Please enjoy it at least once!

After the udon, adding rice to the curry or broth quickly transforms it into curry rice or porridge! Please enjoy!