Sakari Sushi

steamed soybeans in the pod seasoned with sea salt

ground beef with dumplings, served steamed or fried

grilled yellowtail collar served with baby green salad ponzu sauce

crunchy tempura battered shrimp and vegetables

steamed shrimp dumplings served with spicy ponzu sauce

green salad with housemade ginger dressing

korean style spicy pickled cabbage

octopus sashimi served over cucumber wakame sunomo sauce

seaweed tossed with sesame and red pepper

sesame crusted tuna, seared on the grill, baby green, fried wontons

snow crab salad, avocado cucumber rolled in masago

california roll wrapped with eel and avocado, with eel sauce

eel and cucumber with eel sauce

smoked salmon, cream cheese avocado

fresh salmon, cream cheese cucumber

crispy blanched or lemon tried asparagus

creamy, rich avocado

cucumber sesame seeds rolled with seaweed outside

cucumber, asparagus, avocado, kaiware, dakuhan yamagobo

the intriguing taste and texture of seaweed salad

sweet soy-citrus reduction galze accompanied by a sauteed vegetable medley and steamed rice.

lightly battered fried to a delicate golden jacket served with a ground daikon ginger dashi broth

egg-battered, flaky panko crusted cutlets served with a tangy fruit and vegetable katsu sauce

assorted vegetables sauteed with teriyaki sauce

egg noodles and vegetable stir-fried in a tomato-onion-date reduction sauce

steamed soybeans in the pod seasoned with sea salt

ground beef with dumplings, served steamed or fried

grilled yellowtail collar served with baby green salad & ponzu sauce

crunchy tempura battered shrimp and vegetables

steamed shrimp dumplings served with spicy ponzu sauce

green salad with housemade ginger dressing

korean style spicy pickled cabbage

octopus sashimi served over cucumber & wakame & sunomo sauce

seaweed tossed with sesame and red pepper

sesame crusted tuna, seared on the grill, baby green, fried wontons

snow crab salad, avocado & cucumber rolled in masago

california roll wrapped with eel and avocado, with eel sauce

eel and cucumber with eel sauce

smoked salmon, cream cheese & avocado

fresh salmon, cream cheese & cucumber

crispy blanched or lemon tried asparagus

creamy, rich avocado

cucumber & sesame seeds rolled with seaweed outside

cucumber, asparagus, avocado, kaiware, dakuhan & yamagobo

the intriguing taste and texture of seaweed salad

sweet soy-citrus reduction galze accompanied by a sauteed vegetable medley and steamed rice.

lightly battered & fried to a delicate golden jacket served with a ground daikon & ginger dashi broth

egg-battered, flaky panko crusted cutlets served with a tangy fruit and vegetable katsu sauce

assorted vegetables sauteed with teriyaki sauce

egg noodles and vegetable stir-fried in a tomato-onion-date reduction sauce