Ililyang Cheongna Branch

The representative dishes are lamb chops and French rack, featuring tender meat made from Australian lamb. They are served with a variety of vegetables and can be enjoyed with various sauces such as salt, curry powder, and soy sauce. Additionally, various side dishes like soybean paste stew are provided, creating a harmonious pairing with the lamb.

With an izakaya-style interior, comfortable bar tables and square tables are available to accommodate various group sizes for dining. The staff personally grills the meat, providing a relaxed dining atmosphere.