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Yakiniku Mizutani

Name: Yakiniku Mizutani
Address: Prefettura di Aichi, città di Tokai, Ota-cho, Kanida 39-1, Edificio Uonobu, 2° piano, Tokai-shi, Aichi, JP
Telephone: +81562385529
Price range: JPY 14.000
Rating: 3.19

焼肉水谷

3.19

（2risultati）

JPY 3.000

JPY 14.000

Yakiniku

Tokai-shi, Aichi, Japan

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Da 12 ottobre a 08 novembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.000

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

OotagawaStazione Da 0.16kmTakayokosukaStazione Da 1.16kmOwariyokosukaStazione Da 1.18km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

accessibilità

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

A yakiniku restaurant offering an extraordinary wagyu experience

Yakiniku Mizutani is a sophisticated yakiniku restaurant located in Tokai City, featuring private dining spaces. Inside, you can enjoy exquisite meats that maximize the flavor of long-fed black-haired wagyu heifers. Each piece of meat is garnished with flowers, adding a touch of luxury to special occasions. The unparalleled flavors of cuts like filet and aged sirloin create unforgettable moments of bliss.

Punti consigliati

valutazione

3.19（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Anonimo

2022年2月5日

4.9

Ora della visita: 2022 anno2 mese mezzogiorno

Prezzo a persona: JPY 3.000

We ordered the lunch set meal of assorted grilled meat and Hitsumabushi. My daughter especially likes the appetizer that comes with the Hitsumabushi. We also look forward to the delicious apricot pudding for dessert. The meat is naturally delicious and the staff is very accommodating, so we would like to visit again. We often use this restaurant with our family for anniversaries and other occasions.

Anonimo

2021年10月7日

I used this restaurant for company entertainment because it is located near where I work. The price was high because we ordered a single dish instead of a course, but the client was very pleased with the food and said he would like to use the restaurant for private dinners as well. I am not a big fan of fatty meat, but when I first ate the tongue, it was refreshing. I did not have a stomachache the next day and had a very enjoyable time. Thank you very much.

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Food

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■Omakase course: 6,800 yen

This is a great value course that includes an appetizer, soup, rice, and dessert.

JPY 7.500

■Anniversary course: 11,000 yen

This course offers the finest quality parts for your special anniversary. A dessert plate will be served after the meal.

JPY 11.500

■Yakiniku Mizutani Course 9000 yen

You can taste aged tongue, aged sirloin and raw meat. This is our most recommended course.

JPY 9.300

■Bliss Yakiniku Mizutani Course 15,000 yen

This course offers even higher quality parts of the beef. Please enjoy the deliciousness of Wagyu beef.

JPY 16.000

☆Gokumi Yakiniku Mizutani Course 12,000 yen

You can taste both aged tongue eating comparison, aged sirloin, fillet, yukke and sea urchin roll, This is a luxurious course featuring our restaurant's recommendations.

JPY 12.800