HaRyu

Garlic toast with herb-infused Burgundy butter toast, homemade marinated vegetables with Ryu's special red wine vinegar pickles, popular French fry consomme flavor, today's quiche from the northeastern French Lorraine region, please see the blackboard in the store, chunky ratatouille of seasonal vegetables, a traditional dish from Nice in southern France, large vegetables simmered in tomato, homemade liver paste with depth, richness, and smooth texture

Enjoy Burgundy-style gratin of gizzards, large shiitake mushrooms and thick-cut bacon with a salty flavor, and gorgonzola that gorgonzola lovers cannot resist.

● Salad with prosciutto and avocado, please enjoy with homemade dressing ● Seasonal vegetables with bagna cauda, a rich anchovy garlic oil, is our specialty ● Salad with marinated pork and poached egg, a hearty salad

Pizza with homemade crispy crust topped with prosciutto and Margherita vegetables, known for its light and popular flavor.

Please check the blackboard inside the store

Combination of salty and spicy flavors

Carbonara with a light sauce

Macaroni gratin with a hint of seaweed

Enjoy with our special Bolognese (meat sauce) and bechamel

Indulge in a single portion of this dish served with a sweet cassis sauce.

Foie gras inside a fluffy omelette

Fluffy omelette filled with melty cheese

Enjoy high-quality tropical highland roast duck with balsamic sauce

Secreto refers to a delicious part of the meat that is so tasty it is kept secret, in English.

Beef stewed in red wine until tender, now a representative French home-cooked dish not only in the Burgundy region.

Slowly simmered in homemade demi-glace sauce

Assorted desserts