The Clam

selection of east coast oysters, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

truffled soy vinaigrette, scallions, crispy wonton

meyer lemon aioli, aleppo, red ribbon sorrel

spicy tomato-cayenne butter, peppercress

celery, onion, yukon gold potatoes, oyster crackers

pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread

spicy tomato, arugula salad on top

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

poached organic eggs, brussels leaves, brown butter hollandaise

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

spicy avocado-lime crema, shredded cabbage, pickled carrots

carrots, wilted spinach, truffled mushrooms

warm ancient grains, composed market vegetables, green goddess

griddled bun

two sliders, old bay fries, coleslaw

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

vermont creamery butter

CHOOSE ONE

CHOOSE TWO

east coast selection, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

spicy tomato-cayenne butter, peppercress

pine nut salsa verde, sweet potato agrodolce, charred bread

meyer lemon aioli, aleppo, red ribbon sorrel

hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper

celery, onion, yukon gold potatoes, oyster crackers

spicy tomato, arugula salad on top

la ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion

cannellini beans, nueske's bacon, tuscan kale, fall squash, garlic bread crumbs

butternut squash risotto, charred scallions, lemon brown butter

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

celery root, radicchio, pomegranate vinaigrette, horseradish

blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunchokes

griddled bun

two sliders, old bay fries, coleslaw

vermont creamery butter

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

selection of east coast oysters, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

truffled soy vinaigrette, scallions, crispy wonton

meyer lemon aioli, aleppo, red ribbon sorrel

spicy tomato-cayenne butter, peppercress

celery, onion, yukon gold potatoes, oyster crackers

pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread

spicy tomato, arugula salad on top

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

poached organic eggs, brussels leaves, brown butter hollandaise

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

spicy avocado-lime crema, shredded cabbage, pickled carrots

carrots, wilted spinach, truffled mushrooms

warm ancient grains, composed market vegetables, green goddess

griddled bun

two sliders, old bay fries, coleslaw

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

vermont creamery butter

CHOOSE ONE

CHOOSE TWO

selection of East West Coast

cocktail sauce, miso aioli

naked or dressed with hot sauce, fresh horseradish, lemon

8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, tropical ceviche

2 chilled vodka shots, 1 oz. osetra royale caviar, traditional accompaniments

vermont creamery butter

meyer lemon aioli (3pc)

zesty potato chips

truffled soy, ginger, chives, crispy rice paper

classic or buffalo with ranch

griddled brioche, maine or connecticut style

eckerton hill farms, balsamic, basil, sourdough

green goddess, ricotta salata, pickled chilies, pumpernickel

yukon golds, oyster crackers

spicy remoulade, vinegar slaw, old bay fries

spicy tomato, arugula salad on top

corn risotto, burst cherry tomatoes, crispy onions

ask about daily preparations, served with hush puppies, honey butter, cole slaw

chipotle aioli, parmesan, cilantro, lime

melted shallots, mint

cocktail sauce

selection of East West Coast

parmesan croutons

spicy avocado crema, cabbage, pickled carrot slaw

celery, onion, yukon gold potatoes, oyster crackers, griddled bun

Choose One: shrimp, salmon, omlette, grilled chicken paillard. Choose Two: dressed spring salad, warm red quinoa, shiitake mushroom caps, sauteed greens (garlic,chili), za'tar roasted carrots

selection of East West Coast

avocado mousse, jersey corn, heirloom tomatoes

Snow peas, shiitake, aleppo pepper, miso emulsion

pancetta, radicchio, balsamic, polenta croutons

pomegranate, pistachio, basil

raspberry gelato, brown butter caramel

sea salt, cocoa nibs, vanilla chantilly

oat streusel, ginger gelato

two scoops, seasonal selection

gin or vodka, cucumber, lime, mint

bourbon, honey, lemon, iced tea

jalapeño infused vodka, pineapple, ginger, lime, sea salt

gin or vodka dirty, gibson, w/a twist

Rhode Island

crispy potato, chive, creamy dijon

champagne mignonette, blood orange granita

braised short rib toasted barley barlotto, pickled onion, radish, crispy sunchokes

5 year aged parmesan, shaved black truffles

grilled castelveltrano olives, salsa verde

gulf shrimp, clam strips, calamari, meyer lemon-aleppo aioli, fennel

spicy sicilian style escarole, fennel, golden raisins, oven roasted tomatoes

la ratte fingerlings, haricot vertes, maitake, caviar-lemon butter

gulf shrimp, monkfish, scallops, clams, mussels, toasted fregola, wilted spinach, grilled sourdough

grilled angus strip loin broccolini, polenta croutons, roasted shallot bordelaise maine lobster vol au vent leeks, yukon golds, herbed puff pastry

vanilla chantilly, raspberries

toasted meringue, lime zest

blood orange, basil, pistachio

ginger gelato

east coast selection, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

spicy tomato-cayenne butter, peppercress

pine nut salsa verde, sweet potato agrodolce, charred bread

meyer lemon aioli, aleppo, red ribbon sorrel

hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper

celery, onion, yukon gold potatoes, oyster crackers

spicy tomato, arugula salad on top

la ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion

cannellini beans, nueske's bacon, tuscan kale, fall squash, garlic bread crumbs

butternut squash risotto, charred scallions, lemon brown butter

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

celery root, radicchio, pomegranate vinaigrette, horseradish

blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunchokes

griddled bun

two sliders, old bay fries, coleslaw

vermont creamery butter

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

selection of east coast oysters, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

truffled soy vinaigrette, scallions, crispy wonton

meyer lemon aioli, aleppo, red ribbon sorrel

spicy tomato-cayenne butter, peppercress

celery, onion, yukon gold potatoes, oyster crackers

pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread

spicy tomato, arugula salad on top

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

poached organic eggs, brussels leaves, brown butter hollandaise

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

spicy avocado-lime crema, shredded cabbage, pickled carrots

carrots, wilted spinach, truffled mushrooms

warm ancient grains, composed market vegetables, green goddess

griddled bun

two sliders, old bay fries, coleslaw

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

vermont creamery butter

CHOOSE ONE

CHOOSE TWO

gin or vodka, cucumber, lime, mint

bourbon, honey, lemon, iced tea

jalapeño infused vodka, pineapple, ginger, lime, sea salt

gin or vodka dirty, gibson, w/a twist

Rhode Island

selection of East & West Coast

cocktail sauce, miso aioli

naked or dressed with hot sauce, fresh horseradish, lemon

8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, tropical ceviche

2 chilled vodka shots, 1 oz. osetra royale caviar, traditional accompaniments

vermont creamery butter

meyer lemon aioli (3pc)

zesty potato chips

truffled soy, ginger, chives, crispy rice paper

classic or buffalo with ranch

griddled brioche, maine or connecticut style

eckerton hill farms, balsamic, basil, sourdough

green goddess, ricotta salata, pickled chilies, pumpernickel

yukon golds, oyster crackers

spicy remoulade, vinegar slaw, old bay fries

spicy tomato, arugula salad on top

corn risotto, burst cherry tomatoes, crispy onions

ask about daily preparations, served with hush puppies, honey butter, cole slaw

chipotle aioli, parmesan, cilantro, lime

melted shallots, mint

cocktail sauce

selection of East & West Coast

parmesan croutons

spicy avocado crema, cabbage, pickled carrot slaw

celery, onion, yukon gold potatoes, oyster crackers, griddled bun

Choose One: shrimp, salmon, omlette, grilled chicken paillard. Choose Two: dressed spring salad, warm red quinoa, shiitake mushroom caps, sauteed greens (garlic,chili), za'tar roasted carrots

selection of East & West Coast

avocado mousse, jersey corn, heirloom tomatoes

Snow peas, shiitake, aleppo pepper, miso emulsion

pancetta, radicchio, balsamic, polenta croutons

pomegranate, pistachio, basil

raspberry gelato, brown butter caramel

sea salt, cocoa nibs, vanilla chantilly

oat streusel, ginger gelato

two scoops, seasonal selection

crispy potato, chive, creamy dijon

champagne mignonette, blood orange granita

braised short rib & toasted barley barlotto, pickled onion, radish, crispy sunchokes

5 year aged parmesan, shaved black truffles

grilled castelveltrano olives, salsa verde

gulf shrimp, clam strips, calamari, meyer lemon-aleppo aioli, fennel

spicy sicilian style escarole, fennel, golden raisins, oven roasted tomatoes

la ratte fingerlings, haricot vertes, maitake, caviar-lemon butter

gulf shrimp, monkfish, scallops, clams, mussels, toasted fregola, wilted spinach, grilled sourdough

grilled angus strip loin broccolini, polenta croutons, roasted shallot bordelaise & maine lobster vol au vent leeks, yukon golds, herbed puff pastry

vanilla chantilly, raspberries

toasted meringue, lime zest

blood orange, basil, pistachio

ginger gelato

east coast selection, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

spicy tomato-cayenne butter, peppercress

pine nut salsa verde, sweet potato agrodolce, charred bread

meyer lemon aioli, aleppo, red ribbon sorrel

hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper

celery, onion, yukon gold potatoes, oyster crackers

spicy tomato, arugula salad on top

la ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion

cannellini beans, nueske's bacon, tuscan kale, fall squash, garlic bread crumbs

butternut squash risotto, charred scallions, lemon brown butter

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

celery root, radicchio, pomegranate vinaigrette, horseradish

blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunchokes

griddled bun

two sliders, old bay fries, coleslaw

vermont creamery butter

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

selection of east coast oysters, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

truffled soy vinaigrette, scallions, crispy wonton

meyer lemon aioli, aleppo, red ribbon sorrel

spicy tomato-cayenne butter, peppercress

celery, onion, yukon gold potatoes, oyster crackers

pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread

spicy tomato, arugula salad on top

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

poached organic eggs, brussels leaves, brown butter hollandaise

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

spicy avocado-lime crema, shredded cabbage, pickled carrots

carrots, wilted spinach, truffled mushrooms

warm ancient grains, composed market vegetables, green goddess

griddled bun

two sliders, old bay fries, coleslaw

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

vermont creamery butter

CHOOSE ONE

CHOOSE TWO

gin or vodka, cucumber, lime, mint

bourbon, honey, lemon, iced tea

jalapeño infused vodka, pineapple, ginger, lime, sea salt

gin or vodka dirty, gibson, w/a twist

Rhode Island

selection of East & West Coast

cocktail sauce, miso aioli

naked or dressed with hot sauce, fresh horseradish, lemon

8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, tropical ceviche

2 chilled vodka shots, 1 oz. osetra royale caviar, traditional accompaniments

vermont creamery butter

meyer lemon aioli (3pc)

zesty potato chips

truffled soy, ginger, chives, crispy rice paper

classic or buffalo with ranch

griddled brioche, maine or connecticut style

eckerton hill farms, balsamic, basil, sourdough

green goddess, ricotta salata, pickled chilies, pumpernickel

yukon golds, oyster crackers

spicy remoulade, vinegar slaw, old bay fries

spicy tomato, arugula salad on top

corn risotto, burst cherry tomatoes, crispy onions

ask about daily preparations, served with hush puppies, honey butter, cole slaw

chipotle aioli, parmesan, cilantro, lime

melted shallots, mint

cocktail sauce

selection of East & West Coast

parmesan croutons

spicy avocado crema, cabbage, pickled carrot slaw

celery, onion, yukon gold potatoes, oyster crackers, griddled bun

Choose One: shrimp, salmon, omlette, grilled chicken paillard. Choose Two: dressed spring salad, warm red quinoa, shiitake mushroom caps, sauteed greens (garlic,chili), za'tar roasted carrots

selection of East & West Coast

avocado mousse, jersey corn, heirloom tomatoes

Snow peas, shiitake, aleppo pepper, miso emulsion

pancetta, radicchio, balsamic, polenta croutons

pomegranate, pistachio, basil

raspberry gelato, brown butter caramel

sea salt, cocoa nibs, vanilla chantilly

oat streusel, ginger gelato

two scoops, seasonal selection

crispy potato, chive, creamy dijon

champagne mignonette, blood orange granita

braised short rib & toasted barley barlotto, pickled onion, radish, crispy sunchokes

5 year aged parmesan, shaved black truffles

grilled castelveltrano olives, salsa verde

gulf shrimp, clam strips, calamari, meyer lemon-aleppo aioli, fennel

spicy sicilian style escarole, fennel, golden raisins, oven roasted tomatoes

la ratte fingerlings, haricot vertes, maitake, caviar-lemon butter

gulf shrimp, monkfish, scallops, clams, mussels, toasted fregola, wilted spinach, grilled sourdough

grilled angus strip loin broccolini, polenta croutons, roasted shallot bordelaise & maine lobster vol au vent leeks, yukon golds, herbed puff pastry

vanilla chantilly, raspberries

toasted meringue, lime zest

blood orange, basil, pistachio

ginger gelato

zesty potato chips

balsamic strawberries, basil

meyer lemon, aleppo

crispy rice paper

spicy avocado crema, cabbage, pickled carrot slaw

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

leeks, brown butter hollandaise

spring vegetable au pistou, carrot puree, shaved radish

gruyère, mixed green salad, home fries

gem lettuce à la caesar, sourdough croutons, grana padano

spicy tomato, arugula salad

blueberries, mascarpone, maple syrup, side of applewood bacon

whipped cream cheese

east coast selection, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

spicy tomato-cayenne butter, peppercress

pine nut salsa verde, sweet potato agrodolce, charred bread

meyer lemon aioli, aleppo, red ribbon sorrel

hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper

celery, onion, yukon gold potatoes, oyster crackers

spicy tomato, arugula salad on top

la ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion

cannellini beans, nueske's bacon, tuscan kale, fall squash, garlic bread crumbs

butternut squash risotto, charred scallions, lemon brown butter

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

celery root, radicchio, pomegranate vinaigrette, horseradish

blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunchokes

griddled bun

two sliders, old bay fries, coleslaw

vermont creamery butter

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

selection of east coast oysters, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

truffled soy vinaigrette, scallions, crispy wonton

meyer lemon aioli, aleppo, red ribbon sorrel

spicy tomato-cayenne butter, peppercress

celery, onion, yukon gold potatoes, oyster crackers

pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread

spicy tomato, arugula salad on top

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

poached organic eggs, brussels leaves, brown butter hollandaise

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

spicy avocado-lime crema, shredded cabbage, pickled carrots

carrots, wilted spinach, truffled mushrooms

warm ancient grains, composed market vegetables, green goddess

griddled bun

two sliders, old bay fries, coleslaw

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

vermont creamery butter

CHOOSE ONE

CHOOSE TWO

selection of East & West Coast

parmesan croutons

spicy avocado crema, cabbage, pickled carrot slaw

celery, onion, yukon gold potatoes, oyster crackers, griddled bun

Choose One: shrimp, salmon, omlette, grilled chicken paillard. Choose Two: dressed spring salad, warm red quinoa, shiitake mushroom caps, sauteed greens (garlic,chili), za'tar roasted carrots

pomegranate, pistachio, basil

raspberry gelato, brown butter caramel

sea salt, cocoa nibs, vanilla chantilly

oat streusel, ginger gelato

two scoops, seasonal selection

crispy potato, chive, creamy dijon

champagne mignonette, blood orange granita

braised short rib & toasted barley barlotto, pickled onion, radish, crispy sunchokes

5 year aged parmesan, shaved black truffles

grilled castelveltrano olives, salsa verde

gulf shrimp, clam strips, calamari, meyer lemon-aleppo aioli, fennel

spicy sicilian style escarole, fennel, golden raisins, oven roasted tomatoes

la ratte fingerlings, haricot vertes, maitake, caviar-lemon butter

gulf shrimp, monkfish, scallops, clams, mussels, toasted fregola, wilted spinach, grilled sourdough

grilled angus strip loin broccolini, polenta croutons, roasted shallot bordelaise & maine lobster vol au vent leeks, yukon golds, herbed puff pastry

vanilla chantilly, raspberries

toasted meringue, lime zest

blood orange, basil, pistachio

ginger gelato

zesty potato chips

balsamic strawberries, basil

meyer lemon, aleppo

crispy rice paper

spicy avocado crema, cabbage, pickled carrot slaw

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

leeks, brown butter hollandaise

spring vegetable au pistou, carrot puree, shaved radish

gruyère, mixed green salad, home fries

gem lettuce à la caesar, sourdough croutons, grana padano

spicy tomato, arugula salad

blueberries, mascarpone, maple syrup, side of applewood bacon

whipped cream cheese

selection of East & West Coast

cocktail sauce, miso aioli

naked or dressed with hot sauce, fresh horseradish, lemon

8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, tropical ceviche

2 chilled vodka shots, 1 oz. osetra royale caviar, traditional accompaniments

vermont creamery butter

meyer lemon aioli (3pc)

zesty potato chips

truffled soy, ginger, chives, crispy rice paper

classic or buffalo with ranch

griddled brioche, maine style - add fried clam strips ($21)

cherry tomato bruschetta, salsa verde

pistachios, balsamic, whipped ricotta crostini

yukon golds, oyster crackers

spicy remoulade, vinegar slaw, old bay fries

spicy tomato, arugula salad on top

spring pea risotto, burst cherry tomatoes, crispy onions

ask about daily preparations, served with hush puppies, honey butter, cole slaw

everything spice egg salad, pickled onion

bulgarian feta, pistachio

cocktail sauce

yogurt, mint

cauliflower purée, marinated red blush pears, crispy sunchokes

asparagus, shiitake, aleppo pepper, miso emulsion

pancetta, radicchio, balsamic, polenta croutons

gin or vodka, cucumber, lime, mint

jalapeño infused vodka, pineapple, ginger, lime, sea salt

gin or vodka dirty, gibson, w/a twist

bourbon, amaro nonino, cappelletti, lemon

Rhode Island

chamomile infused Neversink gin, Italicus, hibiscus, lime, tonic

la gritona reposado, cappelletti, elderflower, lemon

(smoked) scotch, january spirits genepy, rosemary, black walnut bitters

jalapeño infused vodka, pineapple, ginger, lime, sea salt

mezcal, reposado, blood orange, agave, lime, campari

gin or vodka, cucumber, lime, mint

olive oil-washed, horseradish-infused tito’s, method dry, celery bitters, olive brine

pineapple, cucumber, ginger, lemon, seltzer (add tequila or mezcal... 17)

strawberry, lemon, grenadine, green tea (add vodka or gin... 17)

east coast selection, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

spicy tomato-cayenne butter, peppercress

pine nut salsa verde, sweet potato agrodolce, charred bread

meyer lemon aioli, aleppo, red ribbon sorrel

hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper

celery, onion, yukon gold potatoes, oyster crackers

spicy tomato, arugula salad on top

la ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion

cannellini beans, nueske's bacon, tuscan kale, fall squash, garlic bread crumbs

butternut squash risotto, charred scallions, lemon brown butter

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

celery root, radicchio, pomegranate vinaigrette, horseradish

blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunchokes

griddled bun

two sliders, old bay fries, coleslaw

vermont creamery butter

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

selection of east coast oysters, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

truffled soy vinaigrette, scallions, crispy wonton

meyer lemon aioli, aleppo, red ribbon sorrel

spicy tomato-cayenne butter, peppercress

celery, onion, yukon gold potatoes, oyster crackers

pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread

spicy tomato, arugula salad on top

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

poached organic eggs, brussels leaves, brown butter hollandaise

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

spicy avocado-lime crema, shredded cabbage, pickled carrots

carrots, wilted spinach, truffled mushrooms

warm ancient grains, composed market vegetables, green goddess

griddled bun

two sliders, old bay fries, coleslaw

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

vermont creamery butter

CHOOSE ONE

CHOOSE TWO

selection of East & West Coast

parmesan croutons

spicy avocado crema, cabbage, pickled carrot slaw

celery, onion, yukon gold potatoes, oyster crackers, griddled bun

Choose One: shrimp, salmon, omlette, grilled chicken paillard. Choose Two: dressed spring salad, warm red quinoa, shiitake mushroom caps, sauteed greens (garlic,chili), za'tar roasted carrots

crispy potato, chive, creamy dijon

champagne mignonette, blood orange granita

braised short rib & toasted barley barlotto, pickled onion, radish, crispy sunchokes

5 year aged parmesan, shaved black truffles

grilled castelveltrano olives, salsa verde

gulf shrimp, clam strips, calamari, meyer lemon-aleppo aioli, fennel

spicy sicilian style escarole, fennel, golden raisins, oven roasted tomatoes

la ratte fingerlings, haricot vertes, maitake, caviar-lemon butter

gulf shrimp, monkfish, scallops, clams, mussels, toasted fregola, wilted spinach, grilled sourdough

grilled angus strip loin broccolini, polenta croutons, roasted shallot bordelaise & maine lobster vol au vent leeks, yukon golds, herbed puff pastry

vanilla chantilly, raspberries

toasted meringue, lime zest

blood orange, basil, pistachio

ginger gelato

zesty potato chips

balsamic strawberries, basil

meyer lemon, aleppo

crispy rice paper

spicy avocado crema, cabbage, pickled carrot slaw

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

leeks, brown butter hollandaise

spring vegetable au pistou, carrot puree, shaved radish

gruyère, mixed green salad, home fries

gem lettuce à la caesar, sourdough croutons, grana padano

spicy tomato, arugula salad

blueberries, mascarpone, maple syrup, side of applewood bacon

whipped cream cheese

selection of East & West Coast

cocktail sauce, miso aioli

naked or dressed with hot sauce, fresh horseradish, lemon

8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, tropical ceviche

2 chilled vodka shots, 1 oz. osetra royale caviar, traditional accompaniments

vermont creamery butter

meyer lemon aioli (3pc)

zesty potato chips

truffled soy, ginger, chives, crispy rice paper

classic or buffalo with ranch

griddled brioche, maine style - add fried clam strips ($21)

cherry tomato bruschetta, salsa verde

pistachios, balsamic, whipped ricotta crostini

yukon golds, oyster crackers

spicy remoulade, vinegar slaw, old bay fries

spicy tomato, arugula salad on top

spring pea risotto, burst cherry tomatoes, crispy onions

ask about daily preparations, served with hush puppies, honey butter, cole slaw

everything spice egg salad, pickled onion

bulgarian feta, pistachio

cocktail sauce

yogurt, mint

cauliflower purée, marinated red blush pears, crispy sunchokes

asparagus, shiitake, aleppo pepper, miso emulsion

pancetta, radicchio, balsamic, polenta croutons

gin or vodka, cucumber, lime, mint

jalapeño infused vodka, pineapple, ginger, lime, sea salt

gin or vodka dirty, gibson, w/a twist

bourbon, amaro nonino, cappelletti, lemon

Rhode Island

chamomile infused Neversink gin, Italicus, hibiscus, lime, tonic

la gritona reposado, cappelletti, elderflower, lemon

(smoked) scotch, january spirits genepy, rosemary, black walnut bitters

jalapeño infused vodka, pineapple, ginger, lime, sea salt

mezcal, reposado, blood orange, agave, lime, campari

gin or vodka, cucumber, lime, mint

olive oil-washed, horseradish-infused tito’s, method dry, celery bitters, olive brine

pineapple, cucumber, ginger, lemon, seltzer (add tequila or mezcal... 17)

strawberry, lemon, grenadine, green tea (add vodka or gin... 17)

pomegranate, pistachio, basil

raspberry gelato, brown butter caramel

sea salt, cocoa nibs, vanilla chantilly

oat streusel, ginger gelato

two scoops, seasonal selection

east coast selection, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

spicy tomato-cayenne butter, peppercress

pine nut salsa verde, sweet potato agrodolce, charred bread

meyer lemon aioli, aleppo, red ribbon sorrel

hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper

celery, onion, yukon gold potatoes, oyster crackers

spicy tomato, arugula salad on top

la ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion

cannellini beans, nueske's bacon, tuscan kale, fall squash, garlic bread crumbs

butternut squash risotto, charred scallions, lemon brown butter

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

celery root, radicchio, pomegranate vinaigrette, horseradish

blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunchokes

griddled bun

two sliders, old bay fries, coleslaw

vermont creamery butter

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

selection of east coast oysters, chili-lime mignonette

creamy dijonnaise, cocktail sauce

cocktail sauce

zesty potato chips

market finds, aged cheddar, pumpernickel, green goddess

truffled soy vinaigrette, scallions, crispy wonton

meyer lemon aioli, aleppo, red ribbon sorrel

spicy tomato-cayenne butter, peppercress

celery, onion, yukon gold potatoes, oyster crackers

pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread

spicy tomato, arugula salad on top

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

poached organic eggs, brussels leaves, brown butter hollandaise

vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

spicy avocado-lime crema, shredded cabbage, pickled carrots

carrots, wilted spinach, truffled mushrooms

warm ancient grains, composed market vegetables, green goddess

griddled bun

two sliders, old bay fries, coleslaw

peanuts, sriracha, herbs

hot honey, ricotta salata, fried sage

cocktail sauce

vadouvan curry spiced yogurt, pickled raisins

vermont creamery butter

CHOOSE ONE

CHOOSE TWO

selection of East & West Coast

parmesan croutons

spicy avocado crema, cabbage, pickled carrot slaw

celery, onion, yukon gold potatoes, oyster crackers, griddled bun

Choose One: shrimp, salmon, omlette, grilled chicken paillard. Choose Two: dressed spring salad, warm red quinoa, shiitake mushroom caps, sauteed greens (garlic,chili), za'tar roasted carrots

crispy potato, chive, creamy dijon

champagne mignonette, blood orange granita

braised short rib & toasted barley barlotto, pickled onion, radish, crispy sunchokes

5 year aged parmesan, shaved black truffles

grilled castelveltrano olives, salsa verde

gulf shrimp, clam strips, calamari, meyer lemon-aleppo aioli, fennel

spicy sicilian style escarole, fennel, golden raisins, oven roasted tomatoes

la ratte fingerlings, haricot vertes, maitake, caviar-lemon butter

gulf shrimp, monkfish, scallops, clams, mussels, toasted fregola, wilted spinach, grilled sourdough

grilled angus strip loin broccolini, polenta croutons, roasted shallot bordelaise & maine lobster vol au vent leeks, yukon golds, herbed puff pastry

vanilla chantilly, raspberries

toasted meringue, lime zest

blood orange, basil, pistachio

ginger gelato

zesty potato chips

balsamic strawberries, basil

meyer lemon, aleppo

crispy rice paper

spicy avocado crema, cabbage, pickled carrot slaw

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

leeks, brown butter hollandaise

spring vegetable au pistou, carrot puree, shaved radish

gruyère, mixed green salad, home fries

gem lettuce à la caesar, sourdough croutons, grana padano

spicy tomato, arugula salad

blueberries, mascarpone, maple syrup, side of applewood bacon

whipped cream cheese

selection of East & West Coast

cocktail sauce, miso aioli

naked or dressed with hot sauce, fresh horseradish, lemon

8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, tropical ceviche

2 chilled vodka shots, 1 oz. osetra royale caviar, traditional accompaniments

vermont creamery butter

meyer lemon aioli (3pc)

zesty potato chips

truffled soy, ginger, chives, crispy rice paper

classic or buffalo with ranch

griddled brioche, maine style - add fried clam strips ($21)

cherry tomato bruschetta, salsa verde

pistachios, balsamic, whipped ricotta crostini

yukon golds, oyster crackers

spicy remoulade, vinegar slaw, old bay fries

spicy tomato, arugula salad on top

spring pea risotto, burst cherry tomatoes, crispy onions

ask about daily preparations, served with hush puppies, honey butter, cole slaw

everything spice egg salad, pickled onion

bulgarian feta, pistachio

cocktail sauce

yogurt, mint

cauliflower purée, marinated red blush pears, crispy sunchokes

asparagus, shiitake, aleppo pepper, miso emulsion

pancetta, radicchio, balsamic, polenta croutons